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Producing Tradition: International Standards And Development In Jordanian Olive Oil, Brittany Eleanor Cook
Producing Tradition: International Standards And Development In Jordanian Olive Oil, Brittany Eleanor Cook
Theses and Dissertations--Geography
This dissertation project examines how value is changed and created through organic certification and the universalizing ideas of capacity building within the olive oil industry in Jordan and how these shifts affect the social and material processes of production. I approach organic olive oil production in Jordan as one method that producers use in accessing markets and capacity building. By shifting from looking strictly at organic certified farms to examining the larger context of capacity building and international standards, I identify how organic is just one strategy in a larger effort to diversify Jordanian agricultural production and to access global …