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Social and Behavioral Sciences Commons

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Geographic Information Sciences

Theses/Dissertations

2012

Accessibility

Articles 1 - 2 of 2

Full-Text Articles in Social and Behavioral Sciences

Navigation And Accessibility For Persons With Disabilities: An Anthropological Study Using Gis On The University Of Arkansas Campus, Deborah Jean Raiees-Dana May 2012

Navigation And Accessibility For Persons With Disabilities: An Anthropological Study Using Gis On The University Of Arkansas Campus, Deborah Jean Raiees-Dana

Graduate Theses and Dissertations

The University of Arkansas was founded in 1871 on the top of a hill overlooking the Ozark Mountains, resulting in a campus that has steep slopes and numerous historical buildings that were not designed with ADA regulations in mind. This makes getting around campus especially difficult for students with limited mobility, and no campus maps exist that include handicapped accessibility features to help navigate the terrain and limited parking options. This study examines this issue using a holistic approach that explores cultural and technological factors to produce a map of the Historic Core District of campus.

Geographical Information Systems enable …


A Perception Analysis Of Downtown Residents: The City Of Lansing, Mi. Food Desert In Context, Thomas J. Veldman Apr 2012

A Perception Analysis Of Downtown Residents: The City Of Lansing, Mi. Food Desert In Context, Thomas J. Veldman

Masters Theses

This thesis examines the perceptions of residents inside and outside of a USDA-defined food desert in Lansing, MI related to fresh and frozen produce access. Through an online and paper survey, Lansing-area residents ranked their perceived level of access to fresh produce, their perception of their own health, and reported their general daily intake of fresh produce. Through several statistical analyses, this thesis was able to determine that residents residing within the study area in downtown Lansing had statistically significant variations in their perception of access to fresh and frozen produce, traveled longer to their preferred primary and secondary food …