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Anti-Colonial Foodways: Food Sovereignty In Post-Katrina New Orleans, Clara Zervigon
Anti-Colonial Foodways: Food Sovereignty In Post-Katrina New Orleans, Clara Zervigon
Scripps Senior Theses
After centuries of colonization, the geographies and social relations of New Orleans are incredibly unequal. While many in the city were aware of this fact, the destruction brought on by Hurricane Katrina in 2005 laid bare all the problems built into the city’s environment and culture.
New Orleanians are subject to neocolonial power structures, and creating a more localized and democratic food system is a method in which we seek to subvert these systems. While this has been an ongoing process, Katrina both solidified the need and provided the conditions for greater change in our local foodways. In this thesis, …