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Articles 1 - 4 of 4
Full-Text Articles in Social and Behavioral Sciences
Cloned Meat, Voluntary Food Labeling, And Organic Oreos, Donna M. Byrne
Cloned Meat, Voluntary Food Labeling, And Organic Oreos, Donna M. Byrne
The University of New Hampshire Law Review
[Excerpt] “In December 2006, the Food and Drug Administration (FDA) announced that it had reviewed all the available evidence and was poised to approve meat and milk from cloned animals and their progeny. I remember telling one of my colleagues, a patent law professor, who should be as comfortable with technology as anyone, about this development, and his response was, “Yuck. I’m not eating it!” To which of course I replied, “Humph. You won’t know the difference.” Meat or milk from a clone or its descendant is virtually identical to meat or milk from a non-clone, said the FDA, as …
Public Perceptions Of Food Safety: Assessing The Risks Posed By Genetic Modification, Irradiation, Pesticides, Microbiological Contamination And High Fat/High Calorie Foods, Michael D. Mehta
The University of New Hampshire Law Review
[Excerpt] "In general, people in the developed world have access to a safe and varied supply of food. Instead of systemic hunger, many developed countries have problems with obesity and other kinds of eating disorders among their citizenry. It is within this context that some find public concerns about the safety of food both paradoxical and misplaced. Nevertheless, understanding how people perceive the risk associated with food is an important exercise in demonstrating accountability and in setting priorities for regulation. With the advent of technologies for producing genetically modified foods, and the development of fat blockers like Olestra, the public …
Poorer European Countries Are Less Concerned About Biotechnology Than Richer Countries, Michael Siegrist
Poorer European Countries Are Less Concerned About Biotechnology Than Richer Countries, Michael Siegrist
RISK: Health, Safety & Environment (1990-2002)
The author examines the relationship between GNP, media coverage, and public perceptions of the utility, risk, and acceptability of medical and food-related applications of biotechnology.
Looking Back: Cyclamate, Allan Mazur, Kevin Jacobson
Looking Back: Cyclamate, Allan Mazur, Kevin Jacobson
RISK: Health, Safety & Environment (1990-2002)
The second in a series re-evaluating hazards identified in the 1950s and 60s.