Open Access. Powered by Scholars. Published by Universities.®
Social and Behavioral Sciences Commons™
Open Access. Powered by Scholars. Published by Universities.®
Articles 1 - 3 of 3
Full-Text Articles in Social and Behavioral Sciences
Early Intervention Speech And Language Therapy Service: Meeting Needs Of Children, Families, Practicioners And Communities: Policy Brief, Noirin Hayes, Siobhán Keegan, Eimer Goulding
Early Intervention Speech And Language Therapy Service: Meeting Needs Of Children, Families, Practicioners And Communities: Policy Brief, Noirin Hayes, Siobhán Keegan, Eimer Goulding
Reports
No abstract provided.
Connectedness In The Lives Of Older People In Ireland, Carmel Gallagher
Connectedness In The Lives Of Older People In Ireland, Carmel Gallagher
Articles
This paper presents an analysis of the connectedness of older people in two sample areas, one urban and one rural in Ireland. The paper is based on a study of the communal participation of older people in two geographic localities, Rathmore, a suburban area of Dublin, and Rathbeg, a rural area in County Donegal, conducted between 2000 and 2005. A multi stage study that used both qualitative and quantitative methods examined significant communal interactions of older people across a range of arenas, including leisure interests, involvement in clubs, religious practices, voluntary work, relationships with kin, friends and neighbours, helping activities, …
Restaurant Selection In Dublin, Frank Cullen
Restaurant Selection In Dublin, Frank Cullen
Articles
The primary objective of this research was to investigate the selection process used by consumers when choosing a restaurant to dine. This study examined literature on consumer behaviour, restaurant selection, and decision-making, underpinning the contention that service quality is linked to the consumer’s selection of a restaurant. It supports the utility theories that consumers buy bundles of attributes that simultaneously combined represent a certain level of service quality at a certain price. The findings of the research displayed a preference by Dublin consumers for Italian and Chinese styled restaurants and identified quality of the food, type of food, cleanliness of …