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Full-Text Articles in Social and Behavioral Sciences
Campus-Based Agriculture: The Future Of Food At Gettysburg College, Bryn K. Werley
Campus-Based Agriculture: The Future Of Food At Gettysburg College, Bryn K. Werley
Student Publications
This research investigates various methods for producing food on the campus of Gettysburg College in order to improve food sustainability. The transportation of food contributes to the increased use of fossil fuels, which in turn leads to global warming and climate change. By producing a larger portion of its food on-campus, Gettysburg College could reduce the amount of food transported to the school, thereby lessening the College’s environmental impact. Urban farming techniques, hydroponics, aquaponics, and greenhouse-based agriculture are explored as viable methods for achieving this goal. Examples of the use of these techniques on college campuses are drawn from Allegheny …
Climate-Smart Agriculture: Building Resilience For Women Farmers In Kalchebeshi, Nepal, Annika Ruben
Climate-Smart Agriculture: Building Resilience For Women Farmers In Kalchebeshi, Nepal, Annika Ruben
Independent Study Project (ISP) Collection
This case study outlines women’s involvement in climate-smart agriculture and key climate adaptation strategies which are being implemented in the town of Kalchebeshi, Nepal. Kalchebeshi is considered a Resilient Mountain Village because of the town’s integrated approach to addressing climate change and building resilience for farmers. Key findings examined gender differences in farming responsibilities and the significance of farmers’ groups in women’s overall decision making and community involvement. Additionally, changes in water management and pesticide use have been shown to have a positive impact on the lives of women farmers in Kalchebeshi. This paper reinforces the importance of involving vulnerable …
Evaluating Agricultural Weather And Climate Services In Africa: Evidence, Methods, And A Learning Agenda, Catherine Vaughan, James Hansen, Philippe Roudier, Paul Watkiss, Edward Carr
Evaluating Agricultural Weather And Climate Services In Africa: Evidence, Methods, And A Learning Agenda, Catherine Vaughan, James Hansen, Philippe Roudier, Paul Watkiss, Edward Carr
Sustainability and Social Justice
Weather and climate services (WCS) are expected to improve the capacity of Africa's agricultural sector to manage the risks of climate variability and change. Despite this, a lack of evidence prevents a realistic analysis of whether such services are delivering on their potential. This paper reviews 66 studies that have evaluated outcomes and/or impacts of agricultural WCS in Africa, highlighting areas that have received relatively more attention as well as persistent gaps. While the evaluation of WCS outcomes is relatively straightforward, estimates of the number of people who access and use these services are uneven (covering a small number of …
Assessment Of Watersheds For Sustainable Agriculture In Karnataka, India, Nicholas Adam Charles
Assessment Of Watersheds For Sustainable Agriculture In Karnataka, India, Nicholas Adam Charles
FIU Electronic Theses and Dissertations
Modernization of traditional small-scale irrigation tanks in India is becoming increasingly popular. This is due to high costs of the alternative, of developing and constructing large-scale projects in rural areas. Examination of management strategies, resource allocation, and collective action has become paramount for promoting food security and livelihoods in water-stressed areas of Southeast Asia. Geographic Information System (GIS) and Remote Sensing techniques are valuable to assessing the management of these irrigation systems, specifically small water storage reservoirs that capture runoff from the monsoon known as irrigation tanks. The primary goal of this study is to develop a stakeholder-informed approach to …
Farming Within Limits, Lindsay Barbieri, Sonya Ahamed, Sam Bliss
Farming Within Limits, Lindsay Barbieri, Sonya Ahamed, Sam Bliss
Rubenstein School of Environment and Natural Resources Faculty Publications
Global agricultural production is alarmingly unsustainable. Manipulating living beings, their genetics, and entire ecosystems to produce food has always been a technological feat. Advancements in farming technology have made it possible to surpass critical thresholds of planetary sustainability. Technological change in agriculture generates tension between those who benefit and those who bear the costs. Agriculture produces more than enough to feed the world’s human population, but the global economy allocates food inequitably among people and redirects food to industrial feedlots, biofuel refineries, and the waste stream. Technical solutions alone cannot fix the underlying socioeconomic systems that produce unjust and unsustainable …