Social and Behavioral Sciences Commons^™

Strengthening Capacity For Sustainable Livelihoods And Food Security Through Urban Agriculture Among Hiv And Aids Affected Households In Nakuru, Kenya, Nancy Karanja, Fiona Yeudall, Mary Njenga, Samwel Mbugua, Gordon Prain, Donald Cole, Aimee Webb, Jennier Levy, Christopher Gore, Daniel Sellen

Christopher D Gore

The promotion and support of urban agriculture (UA) has the potential to contribute to efforts to address pressing challenges of poverty, under nutrition and sustainability among vulnerable populations in the growing cities of sub-Saharan Africa (SSA). This may be especially relevant for HIV/AIDS-affected individuals in SSA whose agricultural livelihoods are severely disrupted by the devastating effects of the disease on physical productivity and nutritional well-being. This paper outlines the process involved in the conception, design and implementation of a project to strengthen technical, environmental, financial and social capacity for UA among HIV-affected households in Nakuru, Kenya. Key lessons learned are …

Developing Conditions For Environmentally Sustainable Consumption: Drawing Insight From Anti-Smoking Policy, Rachel Krause

Rachel M. Krause

This paper starts from the premise that, particularly in industrialized countries, the consumption decisions made by individuals and households are a major source of environmental strain. Several international organizations and national governments have addressed this issue, but, thus far, their efforts have had minimal effect. This paper examines the conditions necessary for the implementation of policy able to effectively reduce the environmental impact of household consumption. It draws from the experience of American tobacco control, a relatively rare example of a public effort that succeeded in reducing the negative consequences of an entitled consumer behaviour.

An extensive review of the …