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Social and Behavioral Sciences Commons

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School Of Culinary Arts And Food Technology Round Up 2015, Frank Cullen Jan 2015

School Of Culinary Arts And Food Technology Round Up 2015, Frank Cullen

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A busy year in the School calendar continues to place us as a first choice destination for food and beverage educational. This year the School has achieved outstanding results both nationally and internationally and celebrated at our special awards night organised by James Murphy; Ann-Marie Dunne; John Clancy, Mike O Connor and Anna Cruickshank.


Enhance The Connection Between Academic Studies And Internship, Frank Cullen Jan 2015

Enhance The Connection Between Academic Studies And Internship, Frank Cullen

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This module provides a structure to develop an enhanced learner experience. The concept of internship is complex. It hinges on the relationships and connections between the Schools, student, industry and institutions. It relates to the quality of the engagement with academic, administrative and support staff as well as their interaction with and for students and potential employers. At the institutes core should be the quality, breadth and appropriateness of internship that the student and industry experience.