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Social and Behavioral Sciences Commons

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Full-Text Articles in Social and Behavioral Sciences

"Do You Bant?" William Banting And Bantingism: A Cultural History Of A Victorian Anti-Fat Aesthetic, Jaime Michelle Miller Jul 2014

"Do You Bant?" William Banting And Bantingism: A Cultural History Of A Victorian Anti-Fat Aesthetic, Jaime Michelle Miller

English Theses & Dissertations

In the second half of the nineteenth century, a retired Victorian undertaker named William Banting (1796-1878) dramatically altered attitudes toward fat by initiating the profoundly consequential idea of the diet as a saleable commodity capable of marking identity within particular social and racial contexts and connecting obesity with degeneracy, illness, and evil. His work Letter on Corpulence Addressed to the General Public self-published in 1863 describes how, with physician William Harvey, Banting reduced his weight by nearly fifty pounds by following a high-protein, low-carbohydrate diet. Banting and his dieting phenomenon transformed the English cultural consciousness of fatness, and created a …


Veronica Mars Kickstarter And Crowd Funding, Bertha Chin, Bethan Jones, Myles Mcnutt, Luke Pebler Jan 2014

Veronica Mars Kickstarter And Crowd Funding, Bertha Chin, Bethan Jones, Myles Mcnutt, Luke Pebler

Communication & Theatre Arts Faculty Publications

This conversation among Bertha Chin, Bethan Jones, Myles McNutt, and Luke Pebler about the Veronica Mars (2004–7) Kickstarter campaign to fund a film assesses the implications of crowd sourcing and fan labor.


Eat It: Sex, Food And Women's Writing [Book Review], Marc Ouellette Jan 2014

Eat It: Sex, Food And Women's Writing [Book Review], Marc Ouellette

English Faculty Publications

Simply put, Eat It: Sex, Food and Women's Writing surpasses its rather immodest claims. This is no mean feat, for the editors allow that they have collected short stories, nonfiction shorts and poetry that, as the back claims offers, hinge "on the carnal." More than that, the gathered works purportedly address the ways in which experiencing food entails nothing short of "power, biology, social obligation, experimentation, nourishment, pain and pleasure." The authors treat the topics, ranging from the politics of potatoes to tricks for field dressing deer, with a blend of seriousness and humour befitting the material. What becomes clear …