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Social and Behavioral Sciences Commons™
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Full-Text Articles in Social and Behavioral Sciences
Engaging The Disengaged: Implementing A No-Tech Policy After Years Of Adding Tech To The Classroom, Keith Quesenberry
Engaging The Disengaged: Implementing A No-Tech Policy After Years Of Adding Tech To The Classroom, Keith Quesenberry
Business Educator Scholarship
After a decade of adding technology to the classroom, students asking for a laptop ban sent me on a journey of discovery. After a literature review of existing research and a semester of a no-tech policy, I found less tech, not more increases student engagement and learning. Despite more than a dozen studies over the last decade detailing the negative learning effects of laptops in the classroom, the majority of faculty believe that laptop use in class increases learning. I highlight the research findings, explain my experience with the new policy, and provide suggestions on how to attempt your own. …
Consumption Of Healthy And Unhealthy Foods By The African Poor: Evidence From Nigeria, Tanzania, And Uganda, Michael Dolislager, Lenis Saweda Liverpool-Tasie, Nicole Mason, Thomas Reardon, David Tschirley
Consumption Of Healthy And Unhealthy Foods By The African Poor: Evidence From Nigeria, Tanzania, And Uganda, Michael Dolislager, Lenis Saweda Liverpool-Tasie, Nicole Mason, Thomas Reardon, David Tschirley
Business Educator Scholarship
We use national Living Standards Measurement Study (LSMS) datasets from Nigeria, Tanzania, and Uganda to examine consumption by the rural and urban poor of “unhealthy foods” (including ultra-processed foods such as sweets and sugary beverages) versus “healthy foods” beyond starchy staples (such as vegetables, beans, animal products, and fruits). Consumption of processed foods and nonstaples is often associated in policy discussion in Africa with middle-class urban consumers rather than the poor. We analyzed household food consumption expenditure with Locally Weighted Scatterplot Smoothing (LOWESS) curves and augmented Engel regressions. We found that substantial shares of the consumption expenditure of the poor, …