Social and Behavioral Sciences Commons^™

Citing Seeds, Citing People: Bibliography And Indigenous Memory, Relations, And Living Knowledge-Keepers, Megan Peiser Choctaw Nation Of Oklahoma

Criticism

By turning the page or reading further, you are accepting a responsibility to this story, its storyteller, its ancestors, and its future ancestors. You are accepting a relationship of reciprocity where you treat this knowledge as sacred for how it nourished you, share it only as it has been instructed to share, and to ensure it remains unviolated for future generations.

This story is told by myself, Megan Peiser, Chahta Ohoyo. I share knowledge entrusted to me by Anishinaabe women I call friends and sisters, by seed-keepers of many peoples Indigenous to Turtle Island, and knowledge come to me from …

Atole De Maíz Azul: Building Climate-Change Resilience With Local Knowledge/Food Sovereignty In Northern New Mexico, Katherine C.R. Dixon

International Development, Community and Environment (IDCE)

The impacts of climate change in Northern New Mexico will cause a variation in seasonal precipitation and increased drought conditions. Northern New Mexico is home to numerous indigenous and rural-agricultural communities who rely on these water resources for subsistence and cultural practices. They are among the most vulnerable to the impacts of climate change.

This paper investigates the impacts of climate change to Northern New Mexico. It examines the role of participatory methods and local knowledge in building community resilience. This paper is informed primarily through secondary research, and also draws upon a series of personalized interviews from Northern New …

As Good As Niu: Food Sovereignty In Samoa, Emily Gove

Honors Theses

Samoa’s history as an island nation, with its cultural heritage of migratory peoples, followed by settler colonialism and missionaries, has resulted in its uniquely amalgamated food system. Cuisine varies from traditional crops and recipes to imported canned goods, although dependence on the latter has led to wide-ranging health problems. A way to confront these problems is through reclaiming local cuisine, renewing its popularity and promoting the concept of food sovereignty. Through fieldwork based on surveys, interviews, and participant observation in Apia, complemented with a study of activist Robert Oliver’s new cookbooks on Pacific cuisine, this project examines current themes …

Food Sovereignty As Decolonization: Some Contributions From Indigenous Movements To Food System And Development Politics, Sam Grey, Raj Patel

Sam Grey