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Social and Behavioral Sciences Commons™
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Full-Text Articles in Social and Behavioral Sciences
When Beef Was King. Or Why Do Colombians Eat So Little Pork?, Shawn Van Ausdal
When Beef Was King. Or Why Do Colombians Eat So Little Pork?, Shawn Van Ausdal
Shawn Van Ausdal
This article seeks to understand why Colombians, compared to many other Latin Americans, have traditionally eaten so much more beef than pork. The article first points to the development of a culinary tradition that favored beef. The bulk of the argument, though, centers on the fact that, historically, beef has been substantially cheaper than pork. This price difference, in turn, is rooted in the low productivity of Colombian agriculture, which made corn, often used to fatten hogs, expensive. Additional factors that favored beef include a receding agrarian frontier, a small hog population, the various advantages of cattle, a conflict–ridden history …
Jenkins, James - Letter To (Sc 1562), Manuscripts & Folklife Archives
Jenkins, James - Letter To (Sc 1562), Manuscripts & Folklife Archives
MSS Finding Aids
Finding aid only for Manuscripts Small Collection 1562. Business letter from R.H. Short, New Orleans, to James Jenkins, Bowling Green, Kentucky, which discusses the sale of agricultural commodities. Includes a wholesale price list from New Orleans. Typescript is also included.
Ua1c7 Departmental Photos, Wku Archives
Ua1c7 Departmental Photos, Wku Archives
WKU Archives Collection Inventories
Images showing everyday activities of university departments.