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Full-Text Articles in Social and Behavioral Sciences
Does Inclusion Of A Disclaimer Versus Warning Reduce The Effects Of Exposure To Thin-Ideal Media Images On Body Dissatisfaction And Intent To Diet?, Rheanna Nichole Ata
Does Inclusion Of A Disclaimer Versus Warning Reduce The Effects Of Exposure To Thin-Ideal Media Images On Body Dissatisfaction And Intent To Diet?, Rheanna Nichole Ata
USF Tampa Graduate Theses and Dissertations
The relationship between exposure to media images of ultra-thin models and body dissatisfaction has been documented in numerous correlational and experimental studies. Given the association between body dissatisfaction and negative outcomes such as eating disorders, prevention and intervention programs have sought to minimize the effects of the media on body dissatisfaction by, for example, providing education on the air-brushing techniques used to enhance the thinness of models depicted in advertisements. More recent efforts in Britain and France include the proposal of legislation that would require advertisements featuring hyper-thin models to include a disclaimer. To determine whether the inclusion of a …
Disease Awareness Advertisements In Australian Magazines: An Analysis Of Content And Compliance, Danika Hall, Sandra C. Jones, Donald C. Iverson
Disease Awareness Advertisements In Australian Magazines: An Analysis Of Content And Compliance, Danika Hall, Sandra C. Jones, Donald C. Iverson
Don C. Iverson
In Australia, Direct to Consumer Advertising (DTCA) of prescription medicine is prohibited; however pharmaceutical companies can communicate directly with consumers via Disease Awareness Advertising (DAA). DAA can contain information about a disease including treatment information, but cannot mention the name of a particular product or brand. DAA is currently regulated by the industry body Medicines Australia (MA). In the current study, content analysis methodology was used to determine the extent and nature of DAA in popular Australian women’s magazines which were monitored for 12 months. Findings relating to the use of visual appeals in the imagery and rational appeals in …
Content Analysis Of Disease Awareness Advertisements In Popular Australian Women's Magazines, Danika V. Hall, Sandra C. Jones, Donald C. Iverson
Content Analysis Of Disease Awareness Advertisements In Popular Australian Women's Magazines, Danika V. Hall, Sandra C. Jones, Donald C. Iverson
Don C. Iverson
Objective: To examine the nature of disease awareness advertising (DAA). Design: Therapeutic advertisements in six popular Australian women’s magazines were monitored between April 2006 and March 2007. A subset of advertisements was included in the study based on criteria derived from a definition of DAA. Unique advertisements were analysed by four independent coders. Main outcome measures: Types of advertisements and their sponsors, the types of disease information present, and the persuasive techniques utilised. Results: Of 711 advertisements identified, 60 met the inclusion criteria for DAA, and 30 of these were unique. Over one-third of the advertisements were classified as “unbranded …
Branded Food References In Children's Magazines: 'Advertisements' Are The Tip Of The Iceberg, Sandra C. Jones, Parri Gregory, Lisa K. Kervin
Branded Food References In Children's Magazines: 'Advertisements' Are The Tip Of The Iceberg, Sandra C. Jones, Parri Gregory, Lisa K. Kervin
Faculty of Health and Behavioural Sciences - Papers (Archive)
Objective: While children's magazines 'blur the lines' between editorial content and advertising, this medium has escaped the calls for government restrictions that are currently associated with food advertisements aired during children's television programming. The aim of this study was to address significant gaps in the evidence base in relation to commercial food messages in children's magazines by systematically investigating the nature and extent of food advertising and promotions over a 12-month period. Method: All issues of Australian children's magazines published in the calendar year 2009 were examined for references to foods or beverages. Results: Approximately 16% of the 1678 food …