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Full-Text Articles in Social and Behavioral Sciences
Food Based Approaches For A Healthy Nutrition In Africa, Mamoudou Hama Dicko
Food Based Approaches For A Healthy Nutrition In Africa, Mamoudou Hama Dicko
Pr. Mamoudou H. DICKO, PhD
The latest estimates of the FAO demonstrate the problems of the fight against hunger. These problems are manifested by the ever-increasing number of chronically undernourished people worldwide. Their numbers during the 1999-2001 period were estimated at about 840 million of which 798 million live in developing countries. Sub-Saharan Africa alone represented 198 million of those. In this part of Africa the prevalence of undernourishment ranges from 5-34%, causing growth retardation and insufficient weight gain among one third of the children under five years of age and resulting in a mortality of 5-15% among these children. Malnutrition resulting from undernourishment is …
Potted Histories: Cremation, Ceramics And Social Memory In Early Roman Britain,, Howard M. R. Williams
Potted Histories: Cremation, Ceramics And Social Memory In Early Roman Britain,, Howard M. R. Williams
Howard M. R. Williams
Archaeologists have identified the adoption of new forms of cremation ritual during the early Roman period in south-east Britain. Cremation may have been widely used by communities in the Iron Age, but the distinctive nature of these new rites was their frequent placing of the dead within, and associated with, ceramic vessels. This paper suggests an interpretation for the social meaning of these cremation burial rites that involved the burial of ashes with and within pots as a means of commemoration. In this light, the link between cremation and pottery in early Roman Britain can be seen as a means …