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Social and Behavioral Sciences Commons™
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Full-Text Articles in Social and Behavioral Sciences
Challenges Of The Large Survey Subject: Teaching And Learning How To Read History, Georgine W. Clarsen
Challenges Of The Large Survey Subject: Teaching And Learning How To Read History, Georgine W. Clarsen
Faculty of Arts - Papers (Archive)
The large survey subject is a challenge to all humanities, but many of the problems it poses are specific to each discipline. This paper tracks the difficulties of teaching a first year university history subject, as class sizes increase and the traditional tutorial delivery mode is under pressure through fiscal constraints and administrative policy. It utilises the emerging literature on teaching and learning history, History SoTL, which reflects a new interest in disciplinary-specific pedagogical practices. This paper outlines the moves I have made - in keeping with the recent historiographical emphasis on developing students' historical consciousness, rather than simply expecting …
Comparison Of Computerised Dietary Assessments With Diet History And Food Record Data At Baseline In An Australian Food-Based Clinical Trial, Yasmine Probst, Virva Sarmas, Linda C. Tapsell
Comparison Of Computerised Dietary Assessments With Diet History And Food Record Data At Baseline In An Australian Food-Based Clinical Trial, Yasmine Probst, Virva Sarmas, Linda C. Tapsell
Faculty of Health and Behavioural Sciences - Papers (Archive)
Background: Food-based clinical trials are vital to advance the scientific evidence for the impact of food on health. These trials reqUire stringent dietary assessment to substantiate effects. We are evaluating the use of a self-administered computerised dietary assessment (DietAdvice) in a current food based weight loss trial. Objective: This cross sectional study aims to compare data from DietAdvice with diet history (DH) and food record (FR) dietary assessments measured at baseline. Materials and Methods: Baseline data for n=71 overweight (23-60 years, BMI 25-37 kg/m2) participants was utilised. Macronutrient data for matched dietary assessments from n=32 participants was obtained for the …