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Social and Behavioral Sciences Commons™
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- Pilgrimage (11)
- Ireland (6)
- Tourism (6)
- Religious tourism (5)
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- Music (4)
- Sustainability (4)
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- Food (3)
- Gender (3)
- Authenticity (2)
- COVID-19 (2)
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- Covid-19 (2)
- DIY culture (2)
- Dyslexia (2)
- Food history (2)
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- Migrant literature (2)
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- Pilgrimages (2)
- Religious heritage (2)
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Articles 1 - 30 of 107
Full-Text Articles in Social and Behavioral Sciences
English Language Challenges Faced By Licensed Guide Interpreters In Japan, Naoko Tanaka
English Language Challenges Faced By Licensed Guide Interpreters In Japan, Naoko Tanaka
International Journal of Tour Guiding Research
This study investigates the challenges licensed guide interpreters in Japan encounter related to using the English language by examining foreign language tour guides’ use of English through interviews and surveys. The findings reveal that guides prioritise effectively conveying information and cautionary points to guests. They adjust their speaking speed, pronunciation, volume, vocabulary, and sentence structures to ensure easy understanding. Approximately 80% of the vocabulary used is at or below B2 level of the Common European Framework of Reference for Languages (CEFR), indicating the issues which non-native speakings guides face. Moreover, they use various methods to confirm understanding, such as repeating …
Beyond Sustenance: An Exploration Of Food And Drink Culture In Ireland, Grace Neville
Beyond Sustenance: An Exploration Of Food And Drink Culture In Ireland, Grace Neville
European Journal of Food Drink and Society
No abstract provided.
"Honest Claret": The Social Meaning Of Georgian Ireland’S Favourite Wine, Tom Jaine
"Honest Claret": The Social Meaning Of Georgian Ireland’S Favourite Wine, Tom Jaine
European Journal of Food Drink and Society
No abstract provided.
From Grey To Green: Reflections On Establishing An Urban Garden At Trinity College Dublin, Mariana P. Silva, Anangi Sumalde, Eleanor Flora Mullen, Simon Benson, Rachel Joanne Goodband, Conor O'Reilly, Nour Boulahcen
From Grey To Green: Reflections On Establishing An Urban Garden At Trinity College Dublin, Mariana P. Silva, Anangi Sumalde, Eleanor Flora Mullen, Simon Benson, Rachel Joanne Goodband, Conor O'Reilly, Nour Boulahcen
European Journal of Food Drink and Society
Urban gardens can be a part of the combined efforts of many to combat climate change and the associated risks posed by rapid urbanisation. These gardens can take shape on private, communal, or institutional scales, including urban educational campuses, where the teaching of sustainable gardening along with general knowledge about nature and ecology can benefit students, staff, and the wider community. This reflective piece centres on the experience of developing the Trinity Urban Garden (TUG) at Trinity College Dublin in Ireland. While hoping to overcome the worry that the tiny, seemingly inhospitable plot may not allow for a garden to …
How I Became A Food Historian: Looking Back On All Manners Of Food, Stephen Mennell
How I Became A Food Historian: Looking Back On All Manners Of Food, Stephen Mennell
European Journal of Food Drink and Society
The author’s book All Manners of Food was published in 1985 and was well received by historians and (to a lesser extent) by sociologists. In this essay, he reflects on how, having begun his academic career mainly as a sociological theorist, he came to write a large book about the history of food in England and France. In particular, he traces his intellectual debt, in writing this book, to Norbert Elias.
Harnessing Ireland’S Food Heritage – The Role Of The Artisan Food Producer In Ireland’S Food Tourism Offering, Margaret Connolly, Rebecca O'Flynn
Harnessing Ireland’S Food Heritage – The Role Of The Artisan Food Producer In Ireland’S Food Tourism Offering, Margaret Connolly, Rebecca O'Flynn
European Journal of Food Drink and Society
This research paper examines the role of the artisan food producer, not just as an entrepreneur and service provider but with a focus on how they contribute to the preservation of Ireland’s food culture and heritage. Using a qualitative methodology and in keeping with a phenomenological approach, in-depth interviews were conducted with a purposeful sample of ten artisan food producers from different parts of Ireland. A thematic analysis of the responses was carried out, with a desire to let the voice of the artisans themselves tell their story. The research shows that through the conservation and use of traditional ingredients, …
Exploring The Significance Of The Traditional Chef’S Uniform In Making Sense Of Professionalism In Culinary Arts Using Interpretative Phenomenological Analysis, Orla Mc Connell
European Journal of Food Drink and Society
Previous studies have found that professionalism is an important success factor for chefs. Yet, research on what professionalism “means” to chefs, and how they “make sense” of it, is currently underexplored. While there is some evidence of the significance of the traditional chef’s uniform in professional identity formation, it also needs further consideration. Culinary arts lecturers and chefs have already contributed to these discussions, but the student voice remains largely unknown. Alongside this, there is no prior research specifically on professionalism in culinary arts in Ireland. Therefore, a research gap emerged, which this paper intends to address. Using interpretative phenomenological …
The Literary Gestalt Of The Restaurant Review, Anke Klitzing
The Literary Gestalt Of The Restaurant Review, Anke Klitzing
European Journal of Food Drink and Society
The restaurant review is a quintessential form of gastronomic writing, but it has rarely been studied in terms of its literary form. This paper investigates the literary gestalt of restaurant reviews through a gastrocritical reading of two reviews by the Irish restaurant critic Helen Lucy Burke. It concludes that restaurant reviews typically include mimesis and evocative descriptions, a meal plot, inherent tension due to the performance character of the restaurant meal and incorporation anxiety, and a combination of phenomenological and ethnographic reporting. These literary features serve to make reviews an accurate and reliable account of the reviewer’s immersive experience, to …
Editorial, Michelle Share, Dorothy Cashman, Máirtín Mac Con Iomaire
Editorial, Michelle Share, Dorothy Cashman, Máirtín Mac Con Iomaire
European Journal of Food Drink and Society
No abstract provided.
Ejfds 3.1 Cover And Table Of Contents
Ejfds 3.1 Cover And Table Of Contents
European Journal of Food Drink and Society
No abstract provided.
The [Dis] Advantage Of Studying Higher Education (He) With Dyslexia, Keith Murphy
The [Dis] Advantage Of Studying Higher Education (He) With Dyslexia, Keith Murphy
Journal of Franco-Irish Studies
Contemporary discourse and literature surrounding dyslexia is often dominated by notions of disability, deficit, lack, vulnerability, and social expectancies around achievement in education. This paper explores that when students identify dyslexia as a limitation, it becomes a barrier to successful learning and has a negative effect on their identity, which impacts them socially and academically, leading to vicissitudes, voice suppression and what I term, academic imprisonment. Accepting dyslexia as an integral part of the self and viewing it through a prism of difference as opposed to a deficit, are emerging themes for students with dyslexia to help achieve, while studying …
Beauty Is In The Eye Of The Beholder: Reframing The Possible Employment Outcomes Of Leaving Certificate Applied (Lca) Students From Disadvantaged Communities, Vicki O'Reilly
Journal of Franco-Irish Studies
Researching disadvantage can potentially make a difference to the lives of those who are involved. Can we research disadvantage without adding to an already negative narrative or appearing to be condescending? Application of Active Research as a methodology can bring an inclusive and participatory approach to studying disadvantage. Comprehension of the impact of theories such as social reproduction and possible selves, their interaction and how one could be used to counteract the other, will allow an opportunity for conversation around positive solutions. Through understanding the language used to describe disadvantage we can bring an openness to challenge how we look …
Dealing With The Trauma Of Undiagnosed Dyslexia, Aisling Dolan
Dealing With The Trauma Of Undiagnosed Dyslexia, Aisling Dolan
Journal of Franco-Irish Studies
The theme of my Master’s by research is an investigation into the condition and effects of dyslexia on one’s personality, academic experience and professional growth. I wish to examine and acknowledge the effects dyslexia has on an individual’s ability to learn and grow in a “typical” twenty-first-century society. I intend also to highlight the emotional impact this disability can have on a person’s sense of self and how they develop through childhood. I hope to demonstrate the link dyslexia has in fostering a visual form of thinking and expression. I also hope to evaluate how one’s dyslexia reveals itself in …
Giving Voice To Australia’S Professional Tour Guides: Perspectives Of Their Social Identity, Birgitta E. March Mrs, Kim Williams Dr, Caroline Winter Dr
Giving Voice To Australia’S Professional Tour Guides: Perspectives Of Their Social Identity, Birgitta E. March Mrs, Kim Williams Dr, Caroline Winter Dr
International Journal of Tour Guiding Research
Professional tour guides (PTGs) play an instrumental role in Australia’s tourism industry, however, there is little understanding of their perspectives regarding their challenges, expectations, belonging, and recognition. Anecdotal evidence suggests that they lack a voice and feel neglected within the tourism industry. This study adopted an interpretivist approach to capture the voices and perspectives of 19 Australian PTGs, through focus group discussions and one-on-one interviews. This qualitative study was seen through the lens of Tajfel’s Social Identity Theory (1974). A key finding is that the tour guides’ strong sense of belonging is the motivating factor to address the lack of …
The Spiritual Migrants Of Sogenji: Notes Of Participant Observation In A Rinzai Zen Temple, Andrei-Razvan Coltea
The Spiritual Migrants Of Sogenji: Notes Of Participant Observation In A Rinzai Zen Temple, Andrei-Razvan Coltea
International Journal of Religious Tourism and Pilgrimage
Anomie is a cultural pathology that is becoming chronic in the West, characterized by the erosion of values, disintegration and deregulation. Amongst its symptoms we find anxiety, isolation, depression, tribalism, incoherence and loss of meaning. Individuo-globalism is a new ideology that permeates the religious market created by globalisation, encouraging individuals to discover, nurture and express their ‘true self’. This new spirituality forms the background for a journey that our ‘heroes’, a handful of non-Japanese inhabitants of a Japanese Rinzai Zen monastery, have been undertaking for years in search of the philosopher’s stone that could cure anomie and its symptoms. At …
Community Engagement In Cultural Heritage A Digital Context, Maurice Murphy, Et Al.
Community Engagement In Cultural Heritage A Digital Context, Maurice Murphy, Et Al.
Level 3
A series of case studies outlining the application of virtual reality and digital technologies for cultural heritage is presented in this article with an aim to examine the role for community engagement and SMEs in cultural heritage within a digital context. Digital technologies can be a repository and tool for telling local stories in relation to place and time on site and virtually off-site. In a series of case studies, tools and technologies for virtual reality experiences are outlined to identify the appropriate tools which can best facilitate this community engagement. In addition, community-based digital heritage initiatives will be discussed …
The Literature Of Food: An Introduction From 1830 To The Present, Anke Klitzing
The Literature Of Food: An Introduction From 1830 To The Present, Anke Klitzing
European Journal of Food Drink and Society
No abstract provided.
Managing People In Commercial Kitchens: A Contemporary Approach, James Fox
Managing People In Commercial Kitchens: A Contemporary Approach, James Fox
European Journal of Food Drink and Society
No abstract provided.
Cheffes De Cuisine: Women And Work In The Professional French Kitchen, Mary M. Farrell
Cheffes De Cuisine: Women And Work In The Professional French Kitchen, Mary M. Farrell
European Journal of Food Drink and Society
No abstract provided.
A Growing Enquiry – Art & Agriculture, Reconciling Values, Zaena Sheehan
A Growing Enquiry – Art & Agriculture, Reconciling Values, Zaena Sheehan
European Journal of Food Drink and Society
No abstract provided.
Charm Will Get You Everywhere: Student Reflections On The Inaugural Eu Master's In Global Challenges For Sustainability, Megan O'Brien, Pien Barnas
Charm Will Get You Everywhere: Student Reflections On The Inaugural Eu Master's In Global Challenges For Sustainability, Megan O'Brien, Pien Barnas
European Journal of Food Drink and Society
CHARM-EU is an innovative alliance to create a European campus comprising the University of Barcelona, Trinity College Dublin, Utrecht University, the University of Montpellier, and Eötvös Loránd University. Each semester, students are registered in one of the five partner universities and connect to the remainder of the campuses to complete a range of learning activities for the duration of CHARM-EU’s 18-month pilot master’s programme, MSc in Global Challenges for Sustainability; the programme is aligned with the European Green Deal and the United Nations’ 17 Sustainable Development Goals. It offers students a unique international learning opportunity and the skills to address …
Nineteenth-Century Bread Ovens Of The Blackwater Valley In County Waterford, Richard Tobin
Nineteenth-Century Bread Ovens Of The Blackwater Valley In County Waterford, Richard Tobin
European Journal of Food Drink and Society
The emphasis placed on the baking of traditional soda-bread in a Bastable oven on the open hearth has created a charming image of spartan self-sufficiency throughout rural Ireland in the nineteenth and early twentieth centuries. But shop-bought bread, produced in small-scale commercial ovens located in villages and towns, was a common item of both rural and urban diet throughout the nineteenth century. This paper explores both the means of production and the possible scale of production in a cluster of villages in the Blackwater valley in the west of county Waterford. An important implication may be that the traditional soda-bread …
Patterns Of Consumption At The Uk’S First “Alcohol-Free Off-Licence”: Who Engaged With No- And Low-Alcohol Drinks And Why?, Claire G. Davey
Patterns Of Consumption At The Uk’S First “Alcohol-Free Off-Licence”: Who Engaged With No- And Low-Alcohol Drinks And Why?, Claire G. Davey
European Journal of Food Drink and Society
No- and low-alcohol beverages are currently experiencing high sales growth in the UK, but academic research regarding the production, regulation, marketing and consumption of these drinks remains limited. This article presents research findings from ethnographic customer observations and semi-structured staff interviews at Club Soda’s temporary “alcohol-free off-licence” in London – the UK’s first shop that sold exclusively no- and low-alcohol drinks. I analyse the demographics of who came to the off-licence, and how and why they engaged with no- and low-alcohol drinks. Findings suggest that relatively equal numbers of non-drinkers and current drinkers were customers of the off-licence, but there …
Editorial, Michelle Share, Dorothy Cashman, Máirtín Mac Con Iomaire
Editorial, Michelle Share, Dorothy Cashman, Máirtín Mac Con Iomaire
European Journal of Food Drink and Society
No abstract provided.
Cover And Table Of Contents
European Journal of Food Drink and Society
No abstract provided.
Roles Of Religious Guides In Tourism: A Qualitative Study From Japan, Ricardo Nicolas Progano
Roles Of Religious Guides In Tourism: A Qualitative Study From Japan, Ricardo Nicolas Progano
International Journal of Religious Tourism and Pilgrimage
Pilgrimage travel has become an important element in contemporary tourism, as visitors flock to sacred locations (UNWTO, 2015). However, some aspects of pilgrimage travel remain relatively understudied, with one of them being the roles of guides in these locations. Based on previous academic works, the present study aims to bridge this gap by analysing the role of religious figures who engage in guiding activities aimed at the general public. For this, Shippōryū-ji, a Shugendō temple located in Japan, is presented as the case study. As previous research on the subject is scarce, a qualitative approach was deemed suitable. Utilising interview …
Smart City Tours As An Innovative Way To (Re)Discover Urban Environments In An Italian Context, Miriam L. Weiß
Smart City Tours As An Innovative Way To (Re)Discover Urban Environments In An Italian Context, Miriam L. Weiß
International Journal of Tour Guiding Research
This article explores the foundations upon which to build innovation and further professionalise the tour guiding sector in an Italian context. It is based on a cooperation initiative started in March 2020 just at the beginning of the Covid-19 pandemic which proposes smart city tours as innovative, sustainable, and creative ways to (re)discover urban environments with the expected impact to make tour participants think, influence post-tour behaviour towards sustainability, and to provide a differentiated view of a visited place. The study is designed as a formative evaluation prior to introducing measures that allow further exploitation of the potential for smart …
The Resilience Of Proximity Tourism During The Pandemic: Local Walking Tours Of Budapest, János Klaniczay
The Resilience Of Proximity Tourism During The Pandemic: Local Walking Tours Of Budapest, János Klaniczay
International Journal of Tour Guiding Research
Global tourism was hit hard by the Covid-19 pandemic, but an exception can be seen among walking tour companies providing tours for locals in Budapest, who saw a rise in demand for their tours during the summer and early autumn of 2020. During pre-pandemic times tourism levels broke records annually, and one of the main concerns was overtourism in certain cities, but due to COVID-19, international arrivals hit record-lows and millions of jobs became endangered. Meanwhile data show that local alternative walking tours in Budapest could operate sustainably during the pandemic at almost the same capacity as before, because local …
Tour Guides And Access To Trails: Problems In The Baħrija Area Of Malta, David Pace
Tour Guides And Access To Trails: Problems In The Baħrija Area Of Malta, David Pace
International Journal of Tour Guiding Research
The Maltese islands barely cover an area of 300 square kilometres and yet, they enjoy a varied landscape characterised by cliffs, ridges, hills and valleys. There are over a hundred valleys on the main island of Malta and many provide important waterways during the rainy season and present some of the most beautiful and varied scenery. The most accessible include the Qlejgħa valley and White Poplar Valley (Wied il-Luq). Both are frequented by thousands of visitors, particularly during the weekends and are also quite popular with tourists during the winter months. Malta’s high population density, the influx of millions of …
Ijtgr Volume 3 Table Of Contents, Kevin A. Griffin, Luis Miguel Brito, Glen Farrugia
Ijtgr Volume 3 Table Of Contents, Kevin A. Griffin, Luis Miguel Brito, Glen Farrugia
International Journal of Tour Guiding Research
No abstract provided.