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Social and Behavioral Sciences Commons™
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Full-Text Articles in Social and Behavioral Sciences
Eat This In Remembrance: The Zooarchaeology Of Secular And Religious Sites In 17th-Century New Mexico, Ana C. Opishinski
Eat This In Remembrance: The Zooarchaeology Of Secular And Religious Sites In 17th-Century New Mexico, Ana C. Opishinski
Graduate Masters Theses
This thesis examines the faunal remains from LA 20,000, a 17th-century Spanish estancia near Santa Fe, New Mexico that was inhabited by a family of Spanish colonists and indigenous laborers. The data collected from these specimens are examined to better understand the diet of the site’s inhabitants, especially in conjunction with existing data on the plant portion of the diet at this site. Creating a more complete picture of the diet, the analysis covers Number of Identified Specimens (NISP), Minimum Number of Individuals (MNI), potential meat weight represented by the various species, bone modifications, and ageing and kill-off patterns. These …
Bones In The Landfill: A Zooarchaeological Study From Faneuil Hall, Linda M. Santoro
Bones In The Landfill: A Zooarchaeological Study From Faneuil Hall, Linda M. Santoro
Graduate Masters Theses
Using data from recent archaeological excavations at Faneuil Hall in Boston, this thesis examines how an 18th-century urban landfill context can be used towards understanding the broader foodways of a city community. Much of today's urban landscape has been artificially created over time, often through the efforts of communities to fill land and dispose of their garbage, and it is important for archaeologists to utilize these contexts in meaningful ways. The Town Dock was gradually filled in with the daily trash of the merchants, shop-keepers, and other residents of the nearby community, and the faunal assemblage gives us a glimpse …
Beef, Mutton, Pork, And A Taste Of Turtle: Zooarchaeology And Nineteenth-Century African American Foodways At The Boston-Higginbotham House, Nantucket, Massachusetts, Michael Andrew Way
Beef, Mutton, Pork, And A Taste Of Turtle: Zooarchaeology And Nineteenth-Century African American Foodways At The Boston-Higginbotham House, Nantucket, Massachusetts, Michael Andrew Way
Graduate Masters Theses
In 1774, nearly ten years before slavery was abolished in Massachusetts, an emancipated African American weaver named Seneca Boston purchased a tract of land in the Newtown section of Nantucket, Massachusetts. It is here that over the next thirty years Seneca Boston and his Wampanoag wife, Thankful Micah, would build a house, now known as the Boston-Higginbotham House, and raise six children. The Boston-Higginbotham House was home to the descendents of Seneca Boston and Thankful Micah for over one hundred years. Throughout the 19th century a vibrant and active African American community was developing in Newtown, and several generations of …