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Community Identity, Culinary Traditions And Foodways In The Western Great Lakes, Jennifer R. Haas

Theses and Dissertations

This dissertation project examines for evidence of substantial differences in community and community identity, as expressed through culinary traditions and foodways, of Early and Middle Woodland populations in the western Great Lakes region from circa 100 BC to AD 400. The research compares culinary traditions and foodways of Early and Middle Woodland populations in southeastern Wisconsin using multiple lines of fined grained material data derived from the Finch site (47JE0902). As an open air Early to Middle Woodland (ca 100 BC to AD 400) domestic habitation, the Finch site serves as a case study for elucidating culinary traditions and foodways …