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Full-Text Articles in Social and Behavioral Sciences
Buying Goodwill: Local And Regional Consumer Relationships In Nineteenth Century New Mexico, Erin N. Hegberg
Buying Goodwill: Local And Regional Consumer Relationships In Nineteenth Century New Mexico, Erin N. Hegberg
Anthropology ETDs
This dissertation uses comparative analysis of four nineteenth century Hispanic sites to examine the daily practices by Hispanic residents of acquiring and consuming material goods (1821–1912). Through the practice of consumption, Hispanics created and reinforced social relationships with the groups who bartered or sold them goods. In frontier New Mexico consumer relationships reflected important networks that may have played a role in the creation and maintenance of modern Hispanic identity after U.S. annexation. The nineteenth century was a key moment in the developing racialization of Hispanic identity in New Mexico, which makes it a vital period of study for archaeologists …
"When The Tide Is Out, The Table Is Set": Shellfish Harvesting Throughout The Holocene At Labouchere Bay, Southeast Alaska, Mark R. Williams
"When The Tide Is Out, The Table Is Set": Shellfish Harvesting Throughout The Holocene At Labouchere Bay, Southeast Alaska, Mark R. Williams
Anthropology ETDs
“When the tide is out, the table is set” is a familiar saying among Native communities on the Northwest Coast of North America. This phrase encapsulates traditional ecological knowledge passed down for generations concerning intertidal marine resources. Recent archaeological excavations of shellfish gathering camps at Labouchere Bay confirm that ancient people may have followed similar principles throughout the Holocene (c.9,500 -2,500 years ago). For millennia, shellfish have been a highly reliable food source that helped support sedentary fisher-hunter-gatherer settlements. Although shellfish habitats represent highly predictable foraging opportunities, optimal foraging strategies must be carefully managed to avoid overharvesting. Collecting just enough …