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Full-Text Articles in Social and Behavioral Sciences
Burned But Not Forgotten: Foodways Analysis Of Cooking Spaces From The First Kitchen On Thomas Jefferson’S Monticello Plantation, Peggy Marie Humes
Burned But Not Forgotten: Foodways Analysis Of Cooking Spaces From The First Kitchen On Thomas Jefferson’S Monticello Plantation, Peggy Marie Humes
Masters Theses
This thesis research evaluates the macrobotanical assemblage identified in soil samples from contexts collected throughout the South Pavilion kitchen space (44AB089) at Thomas Jefferson’s Monticello plantation in Charlottesville, Virginia. My primary research objectives strive to establish what types of plant remains are represented in soil samples recovered from three stratigraphically assigned temporal periods in this late eighteenth-century kitchen space. As the first kitchen at Monticello, where enslaved cooks prepared meals influenced by African American and French dishes for the Jefferson family until 1809, this site can help better establish an understanding of the cultural foodways and dishes within this time …
A Paleoethnobotanical Comparison Of Mortuary And Village Langford Tradition Sites In Northern Illinois, Tania Lee Milosavljevic
A Paleoethnobotanical Comparison Of Mortuary And Village Langford Tradition Sites In Northern Illinois, Tania Lee Milosavljevic
Theses and Dissertations
Archaeologists working in northern Illinois have conducted research on Langford Tradition (ca AD 1100-1450) sites for more than a century. The last 40 years have seen increasing methodological sophistication providing for a relatively nuanced understanding of food technology and resource use. Paleoethnobotany has provided one way to observe the diversity of plant use among Langford site occupants. Using standard paleoethnobotanical practices, plant macroremain from the Robinson Reserve Site (11CK2) are analyzed. The results of the plant macroremain analysis are then compared to existing floral data from the Washington Irving Site (11K52). This research investigates whether site functionality is distinguishable between …
Plants And Environment: A Paleoethnobotanical Analysis Of The Vosburg Site (21fa002), Jaelyn Elizabeth Stebbins
Plants And Environment: A Paleoethnobotanical Analysis Of The Vosburg Site (21fa002), Jaelyn Elizabeth Stebbins
All Graduate Theses, Dissertations, and Other Capstone Projects
Recognized archaeologically by their distinct material culture, Oneota sites exist in many ecological zones across the Upper Midwest during the late Precontact period, c. 1000-1700 CE. Consequently, the sites are hardly homogenous. Across localities, Oneota groups are recognized as food producers who grew Zea mays (maize), Cucurbita pepo (squash), and later Phaseolus vulgaris (bean). The utilization of other wild and domesticated botanical resources across localities is not as well documented.. While extensive paleoethnobotanical analyses have been completed for the late Precontact period in southeastern Minnesota (Schirmer) and southwestern Wisconsin (Arzigian), little is known about plant utilization by Oneota groups on …