Open Access. Powered by Scholars. Published by Universities.®

Social and Behavioral Sciences Commons

Open Access. Powered by Scholars. Published by Universities.®

Applied Behavior Analysis

Western Michigan University

Dissertations

Discrimination training

Publication Year

Articles 1 - 2 of 2

Full-Text Articles in Social and Behavioral Sciences

The Influence Of Training Procedures On Generalization Performance In Scent-Detection Rats, Erin Watkins Apr 2017

The Influence Of Training Procedures On Generalization Performance In Scent-Detection Rats, Erin Watkins

Dissertations

The global illicit trade in tobacco products leads to an overall increase in the availability of tobacco, and this increase in tobacco availability and consumption undermines effective health, safety, and taxation policies in place to protect current and future populations. Dogs working at ports and customs have been trained to detect tobacco products and research has shown rats can detect tobacco-soaked filters (Mahoney et al., 2014). Cigarette smoking is the most common form of tobacco use, and cigarettes are the most commonly trafficked product in the illicit tobacco trade. In the current study, rats were trained to respond to filter …


Influences Of Tnt-Food Pairings On The Performance Of Mine Detection Rats In Early Training Stages, Timothy L. Edwards Dec 2013

Influences Of Tnt-Food Pairings On The Performance Of Mine Detection Rats In Early Training Stages, Timothy L. Edwards

Dissertations

Anti-Persoonsmijnen Ontmijnende Product Ontwikkeling (APOPO), a Belgian nongovernmental organization headquartered in Tanzania, trains giant African pouched rats (Cricetomys gambianus) to detect land mines and deploys the rats for operational use in countries afflicted with mines and explosive remnants of war. In the present study an evaluation of the influence of ongoing scent-food pairings on the performance of the rats in early mine detection training was conducted. Twenty young rats in APOPO’s mine detection rat program were divided into two groups and exposed to five daily stimulus-food pairing sessions each week. For the experimental group the stimulus was the …