Open Access. Powered by Scholars. Published by Universities.®

Social and Behavioral Sciences Commons

Open Access. Powered by Scholars. Published by Universities.®

Articles 1 - 20 of 20

Full-Text Articles in Social and Behavioral Sciences

Osborne, Lois (Fa 1121), Manuscripts & Folklife Archives Dec 2017

Osborne, Lois (Fa 1121), Manuscripts & Folklife Archives

FA Finding Aids

Finding aid only for Folklife Archives Project FA 1121. Student folk studies project titled: "Good and Bad Luck Beliefs," which includes notecards with brief descriptions of traditional beliefs about good and bad luck in Cook County, Illinois, Dearborn County, Indiana, Knox County, Tennessee, and the counties of Barren, Fayette, Hardin, Hart, Hopkins, Jefferson and Nelson in Kentucky. Notecards may include a description of the traditional belief, informant's name and address, motif index number, and text classification.


Linkages Among Population, Food Production, And The Environment At Multiple Scales, Daniel Ervin Ph.D., Daniel López-Carr Ph.D. Dec 2017

Linkages Among Population, Food Production, And The Environment At Multiple Scales, Daniel Ervin Ph.D., Daniel López-Carr Ph.D.

Journal of International and Global Studies

Human population, its number and distribution on our planet, has a seemingly direct linkage to how much food we consume and how we practice agriculture. How this population-foodenvironment interface manifests across the globe is complex, non-linear, and both local- and scale-dependent. This essay is an overview of the population-food-environment nexus, providing recent history and statistics on these processes at several crude scales. We include a discussion of theory, review different drivers of the population-food-environment processes, provide a global overview of population and agricultural statistics from 1970 to 2010, and discuss trends and implications for Latin America, as well as some …


Higinbotham, Barbara (Fa 1114), Manuscripts & Folklife Archives Nov 2017

Higinbotham, Barbara (Fa 1114), Manuscripts & Folklife Archives

FA Finding Aids

Finding aid only for Folklife Archives Project 1114. Student folk studies project titled: “Folk Medicine and Remedies,” which includes survey sheets with brief descriptions of folk medicine and remedies in Fayette County, Pennsylvania. Sheets may include a brief description of folk remedy, belief, traditional practice, informant’s name and address, and motif index number.


Mansfield, Sherry R. And Bruce Greene (Fa 1112), Manuscripts & Folklife Archives Nov 2017

Mansfield, Sherry R. And Bruce Greene (Fa 1112), Manuscripts & Folklife Archives

FA Finding Aids

Finding aid only for Folklife Archives Project 1112. Student folk studies project titled: “Just a Man—Captain William Hicks” which includes an interview of C. Jeff Hicks, the son of Confederate Captain William Hicks. The interview includes a description of the life of the son and his father while living in Barren County, Kentucky and Sumner County, Tennessee.


Leopold, Beth (Fa 1113), Manuscripts & Folklife Archives Nov 2017

Leopold, Beth (Fa 1113), Manuscripts & Folklife Archives

FA Finding Aids

Finding aid only for Folklife Archives Project 1113. Student folk studies project titled: Smith’s Grove and Miscellaneous Tales” which includes survey sheets with descriptions of the traditional belief about the naming of Smiths Grove in Warren County, Kentucky. Sheets may include a brief description of the belief, informant’s name, address, and motif index classification. A second small project by Leopold includes survey sheets of folk tales told by her grandmother, Rosa Leopold, in Jefferson County, Kentucky.


Chance, Nancy Fowler (Fa 1110), Manuscripts & Folklife Archives Nov 2017

Chance, Nancy Fowler (Fa 1110), Manuscripts & Folklife Archives

FA Finding Aids

Finding aid only for Folklife Archives Project 1110. Student folk studies project titled: “Butter making” which includes survey sheets with descriptions of the traditional butter making process in Allen County and Warren County, Kentucky. Sheets may include a brief description of pictured equipment, traditional practice, belief and motif index number.


Finn, Marty (Fa 1089), Manuscripts & Folklife Archives Sep 2017

Finn, Marty (Fa 1089), Manuscripts & Folklife Archives

FA Finding Aids

Finding aid only for Folklife Archives Project FA 1089. Student folk studies project titled: “A Collection of Folk Medicine,” which includes survey sheets and index cards describing the traditions and practices of folk medicine in Mason County, Kentucky. Sheets may include informant’s name and address, folk remedy, and text classification.


Routt, Brenda H., Manuscripts & Folklife Archives Sep 2017

Routt, Brenda H., Manuscripts & Folklife Archives

FA Finding Aids

Finding aid only for Folklife Archives Project FA 1086. Student folk studies project titled: “The Folklore of Household Antiques,” which includes a description of house furnishings and their uses in Hardin County, Kentucky. Survey sheets include recipes, photos, names, uses, and descriptions.


Seidelman, Charles Allen (Fa 1049), Manuscripts & Folklife Archives Sep 2017

Seidelman, Charles Allen (Fa 1049), Manuscripts & Folklife Archives

FA Finding Aids

Finding aid only for Folklife Archives Project 1049. Student folk studies project titled: “A General Interest Survey of the Dutch in America,” which includes interviews and survey sheets with brief descriptions of Dutch folk practices in Okaloosa County, Florida, in Sioux County, Iowa, in Van Buren County, Michigan, and in Whatcom County, Washington. Sheets may include the recipe, song, belief, motif index number, and informant’s name.


Veganism As An Aspiration, Lori Gruen, Robert C. Jones Jul 2017

Veganism As An Aspiration, Lori Gruen, Robert C. Jones

Robert C. Jones, PhD

iven the violence, objectification, domination, commodification, and oppression inherent in industrialized food production, some conscientious consumers have adopted vegan practices. This chapter discusses two conceptions of veganism, lifestyle/identity veganism, VI, and veganism as a goal/aspiration, VA. It argues that due to conceptual and practical flaws with VI, conscientious consumers should adopt VA. It considers and rejects the so-called compassionate carnivore movement. It then explores arguments denying the casual efficacy of adopting any form of veganism. It concludes that VA can make a difference, and those in consumer cultures are obligated to adopt and practice it.


Skeptics And “The White Stuff” : Promotion Of Cows’ Milk And Other Nonhuman Animal Products In The Skeptic Community As Normative Whiteness, Corey Lee Wrenn Jun 2017

Skeptics And “The White Stuff” : Promotion Of Cows’ Milk And Other Nonhuman Animal Products In The Skeptic Community As Normative Whiteness, Corey Lee Wrenn

Corey Lee Wrenn, PhD

This article discusses a dairy advertising campaign featuring skeptic Derren Brown. I explore the various health claims made in the ads as well as a report Brown featured on his website that claimed consumption of cow’s milk is linked to longevity. I discuss how dairy consumption is largely linked to race and ethnicity. It is a practice enjoyed primarily by European whites as most nonwhites are lactose intolerant. Lactose intolerance is a normal biological process associated with weaning, but it is medicalized and made deviant because it is not part of the white experience. I also mention comments made by …


Skeptics And “The White Stuff” : Promotion Of Cows’ Milk And Other Nonhuman Animal Products In The Skeptic Community As Normative Whiteness, Corey Lee Wrenn Jun 2017

Skeptics And “The White Stuff” : Promotion Of Cows’ Milk And Other Nonhuman Animal Products In The Skeptic Community As Normative Whiteness, Corey Lee Wrenn

Dietary Choice and Foods of Animal Origin Collection

This article discusses a dairy advertising campaign featuring skeptic Derren Brown. I explore the various health claims made in the ads as well as a report Brown featured on his website that claimed consumption of cow’s milk is linked to longevity. I discuss how dairy consumption is largely linked to race and ethnicity. It is a practice enjoyed primarily by European whites as most nonwhites are lactose intolerant. Lactose intolerance is a normal biological process associated with weaning, but it is medicalized and made deviant because it is not part of the white experience. I also mention comments made by …


Food And Negotiation Of Identity Among The Russian Immigrant Community Of Brighton Beach, Elena Starkova May 2017

Food And Negotiation Of Identity Among The Russian Immigrant Community Of Brighton Beach, Elena Starkova

Theses and Dissertations

This thesis explores the construction of ethnic identity among Russian immigrants in New York, by examining how it has been negotiated and articulated through foods, including traditional and non-native foods as a vehicle for their shifting identities and for reaffirming their position and participation in mainstream American society.


The Diet And Subsistence Methods Of The Maya: Their Health And Cultural Consequences From The Pre-Classic Era To Today, Rachel E. Watson Apr 2017

The Diet And Subsistence Methods Of The Maya: Their Health And Cultural Consequences From The Pre-Classic Era To Today, Rachel E. Watson

Honors Undergraduate

The Maya, a once great civilization, seemingly vanished without an obvious reason, before the Spanish landed in the region. Some say that their downfall was a result of famine and inadequate nutrition. Surprisingly, most of the archaeological evidence surrounding the Classic Maya diet and subsistence methods indicates that they both adequately sustained the population to the point where there has been practically no change over hundreds of years. Change did not occur to the Maya diet or the classic subsistence methods until the late twentieth century when the tourism industry exploded in the area of the former Maya empire. The …


Powell, Joseph, B. 1949 (Fa 1020), Manuscripts & Folklife Archives Apr 2017

Powell, Joseph, B. 1949 (Fa 1020), Manuscripts & Folklife Archives

FA Finding Aids

Finding aid only for Folklife Archives Project 1020. Folk studies student project titled: “Christmas Customs in My Family,” which includes descriptions and survey sheets of Christmas practices in Grayson County, Kentucky. Survey sheets include brief descriptions of customs, stories, and beliefs, informant’s name, and motif index number.


Rose, Midge (Fa 1013), Manuscripts & Folklife Archives Apr 2017

Rose, Midge (Fa 1013), Manuscripts & Folklife Archives

FA Finding Aids

Finding aid only for Folklife Archives Project 1013. Student folk studies project titled: “Hog Killing,” which includes survey sheets with brief descriptions of the hog killing process in Boyle County, Kentucky. Sheets may include a brief description of belief, traditional practice, or tool, informant’s name and photo.


Montgomery, Susan H. (Fa 1011), Manuscripts & Folklife Archives Apr 2017

Montgomery, Susan H. (Fa 1011), Manuscripts & Folklife Archives

FA Finding Aids

Finding aid only for Folklife Archives Project 1011. Folk studies student project titled: “Molasses Making.” Project includes interviews and survey sheets with brief descriptions of molasses making in Metcalfe County, Kentucky. Sheets may include a brief description of belief or item, informant’s name, and a photo along with jokes and recipes.


Riddle, Karen (Fa 1009), Manuscripts & Folklife Archives Apr 2017

Riddle, Karen (Fa 1009), Manuscripts & Folklife Archives

FA Finding Aids

Finding aid only for Folklife Archives Project 1009. Folk studies student project titled: “Making of Molasses,” which includes a description of the molasses making process and related material in Clinton County, Kentucky, with interviews, photos and folklore by motif index number.


Book Review: Eating In The Side Room: Food, Archaeology, And African American Identity, By Mark S. Warner, Stéphane Noël Feb 2017

Book Review: Eating In The Side Room: Food, Archaeology, And African American Identity, By Mark S. Warner, Stéphane Noël

Northeast Historical Archaeology

Eating in the Side Room: Food, Archaeology, and African American Identity, by Mark S. Warner, 2015, University Press of Florida, Gainesville, 208 pages, black and white illustrations, references, index, $74.95 (cloth).


Into Ireland: An Analysis Of Cultural Hybridity, Immigration, Food, And Place In The Silicon Docks Market In Dublin, Ireland, Grace Katharine Elizabeth Myers Jan 2017

Into Ireland: An Analysis Of Cultural Hybridity, Immigration, Food, And Place In The Silicon Docks Market In Dublin, Ireland, Grace Katharine Elizabeth Myers

Electronic Theses and Dissertations

Ireland is still recovering from the Great Recession that devastated much of the world in 2007. Simultaneously, the country is also dealing with increasing diversity and multiculturalism during a time of rising economic stability. This thesis analyzes the effects of globalization on the local expressions and perceptions of changing cultural identities through an examination of interactions between Irish patrons and Non-Irish vendors and employees in a weekly lunchtime food market located in the Silicon Docks Business Park in Dublin, Ireland. The actions which occur in the market demonstrate the influences of cross-cultural contact and heterogeneity on the Irish display of …