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Full-Text Articles in Social and Behavioral Sciences
Mechanical Properties Of Plant Underground Storage Organs And Implications For Dietary Models Of Early Hominins, Nathaniel J. Dominy, Erin R. Vogel, Justin D. Yeakel, Paul J. Constantino, Peter W. Lucas
Mechanical Properties Of Plant Underground Storage Organs And Implications For Dietary Models Of Early Hominins, Nathaniel J. Dominy, Erin R. Vogel, Justin D. Yeakel, Paul J. Constantino, Peter W. Lucas
Biological Sciences Faculty Research
The diet of early human ancestors has received renewed theoretical interest since the discovery of elevated d13C values in the enamel of Australopithecus africanus and Paranthropus robustus. As a result, the hominin diet is hypothesized to have included C4 grass or the tissues of animals which themselves consumed C4 grass. On mechanical grounds, such a diet is incompatible with the dental morphology and dental microwear of early hominins. Most inferences, particularly for Paranthropus, favor a diet of hard or mechanically resistant foods. This discrepancy has invigorated the longstanding hypothesis that hominins consumed plant underground storage organs (USOs). Plant USOs are …
Inferences Regarding The Diet Of Extinct Hominins: Structural And Functional Trends In Dental And Mandibular Morphology Within The Hominin Clade, Peter W. Lucas, Paul J. Constantino, Bernard A. Wood
Inferences Regarding The Diet Of Extinct Hominins: Structural And Functional Trends In Dental And Mandibular Morphology Within The Hominin Clade, Peter W. Lucas, Paul J. Constantino, Bernard A. Wood
Biological Sciences Faculty Research
This contribution investigates the evolution of diet in the Pan – Homo and hominin clades. It does this by focusing on 12 variables (nine dental and three mandibular) for which data are available about extant chimpanzees, modern humans and most extinct hominins. Previous analyses of this type have approached the interpretation of dental and gnathic function by focusing on the identification of the food consumed (i.e. fruits, leaves, etc.) rather than on the physical properties (i.e. hardness, toughness, etc.) of those foods, and they have not specifically addressed the role that the physical properties of foods play in determining dental …