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Full-Text Articles in Social and Behavioral Sciences
Freedom And Food: Transformations And Continuities In Foodways Among The People Who Labored At Stono Plantation, James Island, South Carolina During The Eighteenth, Nineteenth, And Twentieth Centuries, Brandy Kristin Joy
Theses and Dissertations
This dissertation compares archaeological assemblages from the Stono Plantation/Dill Farm, James Island, South Carolina between the periods of enslavement and Emancipation. Further comparisons are made with the neighboring Ferguson Road archaeological site and the Smith Plantation archaeological site, Port Royal, South Carolina. These comparisons are made in order to understand how Emancipation impacted the foodways including diet, vessel type and use, and cuisine of Lowcountry residents. Results suggest that while technological innovation and increased globalization enabled a shift in material culture, the overall foodways of the region remained relatively unchanged through time.
Beyond Ideals: Proslavery Reforms On A Nineteenth-Century Cotton Plantation, Kevin R. Fogle
Beyond Ideals: Proslavery Reforms On A Nineteenth-Century Cotton Plantation, Kevin R. Fogle
Theses and Dissertations
The last four decades of the antebellum period witnessed the rise of a proslavery plantation reform movement aimed at preserving slavery in the face of increasing abolitionist pressure. Reformers promoted the image of ideal enslaved households operating as part of efficient modern plantations ruled by reason, benevolent management techniques, and scientific agriculture. Where implemented, reforms resulted in numerous changes to plantation life both around the home and in the fields. Slaves who bore the brunt of these changes struggled to resist plantation reforms or grudgingly accepted them depending on the impact upon established daily routines and any potential benefits bondsmen …