Social and Behavioral Sciences Commons^™

Sequential Analysis Of Livestock Herding Dog And Sheep Interactions, Jonathan Early, Jessica Alders, Elizabeth R. Arnott, Claire M. Wade, Paul Mcgreevy

Interactive Behavior Collection

Livestock herding dogs are crucial contributors to Australian agriculture. However, there is a dearth of empirical studies of the behavioural interactions between dog and livestock during herding. A statistical approach that may reveal cause and effect in such interactions is lag sequential analysis. Using 48 video recordings of livestock herding dogs and sheep in a yard trial competition, event-based (time between behaviours is irrelevant) and time-based (time between behaviours is defined) lag sequential analyses identified several significant behavioural interactions (adjusted residuals greater than 2.58; the maximum likelihood-ratio chi-squared statistic for all eight contingency tables identified all sequences as highly significant …

Farm Animal Cognition—Linking Behavior, Welfare And Ethics, Christian Nawroth, Jan Langbein, Marjorie Coulon, Vivian Gabor, Susan Oesterwind, Judith Benz-Schwarzburg, Eberhard Von Borell

Social Cognition Collection

Farm animal welfare is a major concern for society and food production. To more accurately evaluate animal farming in general and to avoid exposing farm animals to poor welfare situations, it is necessary to understand not only their behavioral but also their cognitive needs and capacities. Thus, general knowledge of how farm animals perceive and interact with their environment is of major importance for a range of stakeholders, from citizens to politicians to cognitive ethologists to philosophers. This review aims to outline the current state of farm animal cognition research and focuses on ungulate livestock species, such as cattle, horses, …

Human-Directed Behaviour In Goats Is Not Affected By Short-Term Positive Handling, Jan Langbein, Annika Krause, Christian Nawroth

Social Cognition Collection

In addition to domestication, interactions with humans or task-specific training during ontogeny have been proposed to play a key role in explaining differences in human–animal communication across species. In livestock, even short-term positive interactions with caretakers or other reference persons can influence human–animal interaction at different levels and over different periods of time. In this study, we investigated human-directed behaviour in the ‘unsolvable task’ paradigm in two groups of domestic goats (Capra aegagrus hircus). One group was positively handled and habituated to a plastic box by the experimenter to retrieve a food reward, while the other group only received standard …

Goats Prefer Positive Human Emotional Facial Expressions, Christian Nawroth, Natalia Albuquerque, Carine Savalli, Marie-Sophie Single, Alan G. Mcelligott

Social Cognition Collection

Domestication has shaped the physiology and the behaviour of animals to better adapt to human environments. Therefore, human facial expressions may be highly informative for animals domesticated for working closely with people, such as dogs and horses. However, it is not known whether other animals, and particularly those domesticated primarily for production, such as goats, are capable of perceiving human emotional cues. In this study, we investigated whether goats can distinguish human facial expressions when simultaneously shown two images of an unfamiliar human with different emotional valences (positive/ happy or negative/angry). Both images were vertically attached to a wall on …

Addressing The Challenges Of Conducting Observational Studies In Sheep Abattoirs, Elyssa Payne, Melissa Starling, Paul Mcgreevy

in Situ Research Models Collection

The competing needs of maintaining productivity within abattoirs, and maintaining high standards of animal welfare, provide fertile grounds for applied research in animal behavior. However, there are challenges involved in capturing useful behavioral data from the supply chain (from paddock to processing plant). The challenges identified in this report are based on a review of the scientific literature as well as field study observations. This article describes those challenges as they relate to collecting behavioral data on livestock-herding dogs, humans and livestock as they interact in abattoirs, and provides insights and recommendations for others embarking on animal studies in confined …

Human Head Orientation And Eye Visibility As Indicators Of Attention For Goats (Capra Hircus), Christian Nawroth, Alan G. Mcelligott

Social Cognition Collection

Animals domesticated for working closely with humans (e.g. dogs) have been shown to be remarkable in adjusting their behaviour to human attentional stance. However, there is little evidence for this form of information perception in species domesticated for production rather than companionship. We tested domestic ungulates (goats) for their ability to differentiate attentional states of humans. In the first experiment, we investigated the effect of body and head orientation of one human experimenter on approach behaviour by goats. Test subjects (N = 24) significantly changed their behaviour when the experimenter turned its back to the subjects, but did not take …

Acoustic Analysis Of Cattle (Bos Taurus) Mother–Offspring Contact Calls From A Source–Filter Theory Perspective, Mónica Padilla De La Torre, Elodie F. Briefer, Tom Reader, Alan G. Mcelligott

Sentience Collection

Cattle vocalisations have been proposed as potential indicators of animal welfare. How-ever, very few studies have investigated the acoustic structure and information encoded in these vocalisations using advanced analysis techniques. Vocalisations play key roles in a wide range of communication contexts; e.g. for individual recognition and to help coordinate social behaviours. Two factors have greatly assisted our progress in developing an understanding of animal vocal communication. Firstly, more rigorous call analysis methods allow us to describe the variation in the vocal parameters in unprecedented detail. Secondly, the adoption of the “source–filter theory” of call production links the acoustic structure of …

An Hsus Report: Industrial Farm Animal Production And Livestock Associated Mrsa (Methicillin Resistant Staphylococcus Aureus), The Humane Society Of The United States

Impact of Animal Agriculture

Staphylococcus aureus is a leading cause of bacterial infection and is increasingly found to be resistant to antibiotic therapy. A newly described type of Methicillin Resistant Staphylococcus aureus carried by farm animals, Livestock Associated MRSA (LA-MRSA), is now causing infections in humans with and without direct livestock contact. A reduction in the non-therapeutic use of antibiotics in feed would likely reduce the capacity of industrial animal agriculture to continue to create, disseminate, and perpetuate a large reservoir of LA-MRSA on a global scale, but more fundamental changes in the way animals are raised for food may be necessary forestall a …

An Hsus Report: Food Safety Concerns With The Slaughter Of Downed Cattle, The Humane Society Of The United States

Impact of Animal Agriculture

Nonambulatory cattle may be at higher risk of harboring foodborne pathogens such as E. coli O157:H7, Salmonella, and, very rarely, the infectious agent that causes bovine spongiform encephalopathy, colloquially known as “mad cow disease.” The exclusion of nonambulatory cattle from slaughter for human consumption may strengthen the safety of the food supply and is a prudent measure already in place throughout the European Union.

An Hsus Report: The Impact Of Industrialized Animal Agriculture On The Environment, The Humane Society Of The United States

Impact of Animal Agriculture

The continuous confinement of chickens, pigs, turkeys, cattle, and other animals raised in industrialized agricultural systems jeopardizes the animals’ welfare and degrades the environment. Factory farms produce immense quantities of animal waste and byproducts, which threaten water and air quality and contribute to climate change.

The Long Haul: Risks Associated With Livestock Transport, Michael Greger

Agribusiness Collection

The Food and Agriculture Organization (FAO) of the United Nations describes live animal transport as “ideally suited for spreading disease,” given that animals may originate from different herds or flocks and are “confined together for long periods in a poorly ventilated stressful environment.” Given the associated “serious animal and public health problems,” the Federation of Veterinarians of Europe has called for the replacement of the long-distance transportation of live animals for slaughter as much as possible to a “carcass-only trade.”

In the United States, more than 50 million live cattle, sheep, and pigs and an unknown number of the more …

Emerging Near-Real Time Forage Monitoring Technology With Application To Large Herbivore Management In Mongolia, Dennis P. Sheehy, Jerry W. Stuth, Douglas E. Johnson, Jay Angerer, Douglas Tolleson

Erforschung biologischer Ressourcen der Mongolei / Exploration into the Biological Resources of Mongolia, ISSN 0440-1298

Large herbivore livestock and wildlife in Mongolia depend almost entirely for substance on forage standing crop produced each year on natural pastureland. Consequently, both livestock and wildlife are continuously subject to environmental risk, especially drought and severe winter storms, while livestock are also subject to financial risk. As consumption-based livestock production changes to commercialized livestock production, steps taken by the livestock herder to avert both environmental and financial risk to livestock can increase environmental risk to large wild herbivores. A realistic and workable pastureland and risk management system will be critical for conservation of large herbivore habitat. New technologies are …

The State Of Meat Production In Developing Countries: 2002, Neil Trent, Peter Ormel, Jose Luis Garcia De Siles, Gunter Heinz, Morgane James

State of the Animals 2003

Two organizations—one dedicated to the elimination of animal suffering and the other to encouraging sustainable agriculture and rural development— have joined forces to address animal welfare issues in the global livestock industry. The mission of The Humane Society of the United States (HSUS) and its international arm, Humane Society International (HSI), is to create a humane and sustainable world for all animals, including people, through education, advocacy, and the promotion of respect and compassion. The Food and Agriculture Organization (FAO) of the United Nations has as a specific priority to increase food production and food security while conserving and managing …

Farm Disease Crises In The United Kingdom: Lessons To Be Learned, Michael C. Appleby

State of the Animals 2003

Over the last fifteen years, a diverse succession of disease-related crises has befallen farm animal and food industries in the United Kingdom. Some have involved animal health, with little risk to humans. Some have involved human health, with animals acting as a reservoir for infection but little affected themselves. Some, however— including the most alarming— have involved both animal and human health through zoonoses, diseases transmittable from animal to human. All of these crises are linked in the public mind and in many commentaries, and indeed there are issues that many of them share. The most common of these is …

Livestock Grazing On Public Lands: Procedures And Issues, E. T. Bartlett

The Public Lands During the Remainder of the 20th Century: Planning, Law, and Policy in the Federal Land Agencies (Summer Conference, June 8-10)

17 pages.

Contains references.

Wolf Recovery In The Northern Rockies: Where Biology Meets Politics [Outline], Hank Fischer

The Public Lands During the Remainder of the 20th Century: Planning, Law, and Policy in the Federal Land Agencies (Summer Conference, June 8-10)

7 pages.

Contains references.

Hsus Exposes Livestock Transportation Cruelty

Close Up Reports

After a massive investigation covering nine months, twenty states, and more than 20,000 miles, The HSUS has documented that every day and every night, thousands of cattle, pigs, sheep, chickens, and other animals are being crowded, beaten, electrically shocked, trampled--or even killed--during miserable journeys that ultimately end at the slaughterhouses of this country.

Animals are injured during loading, then forced to negotiate dark truck interiors, steep ramps, narrow doorways, sharp turns, and slippery flooring. They are loaded so hurriedly that they knock down or climb onto those animals ahead of them and are crowded so tightly that they injure or …

The Economics Of Farm Animal Welfare, A. J. F. Webster

Agribusiness Collection

The number of ways that one can be nice or nasty to animals are legion. This article will consider only one very specific aspect of farm animal welfare, namely, those systems of intensive animal production in which the system itself, irrespective of the quality of the stockmanship within the system, appears to restrict the normal behavior of farm animals to an unacceptable degree. The systems that were considered by the House of Commons Select Committee on Agriculure (1981) include egg production from hens in battery cages, production of veal from calves deprived of solid food and isolated in wooden crates, …

Behavior And Weight Loss Of Feeder Calves In A Railcar Modified For Feeding And Watering In Transit, T. H. Friend, M. R. Irwin, A. J. Sharp, B. H. Ashby, G. B. Thompson, W. A. Bailey

Agribusiness Collection

The behavior of 164kg Angus and Hereford calves was studied in a double deck 26m x 2.6m "jumbo" railcar equipped with feed and water. A 4,180 liter water tank positioned in the center of each deck divided the car into four compartments. Fifty head were loaded into the lower and upper forward compartment (252kg/m²floor space], each containing 675kg of hay in racks. The two rear compartments served as quarters for equipment and researchers. Two video cameras were mounted in the upper forward compartment containing calves. Behavior of the calves was monitored, with portions video taped during rail transport …

Bruises And Carcass Damage, Temple Grandin

Agribusiness Collection

Bruising and carcass damage is a major source of financial loss to slaughterhouses in the United States, approximately $46 million per annum. The absence of easily administered tests to determine where and/or when bruising occurs results in the slaughter plant absorbing carcass damage costs. Rough, abusive handling of livestock accounts for over half of all bruising. Injuries occur through overuse of persuaders, careless transport methods, and faulty equipment. Other elements relevant to carcass loss include branding cattle, abscesses, spreader and crippling injuries, sickness and death during extreme weather conditions, and carcass shrink. The 1979 regulations under the Humane Methods of …

Mechanical, Electrical And Anesthetic Stunning Methods For Livestock, Temple Grandin

Agribusiness Collection

A good stunning method must render an animal unable to experience pain and sensation prior to hoisting and slaughter. The three basic types of stunning methods which are classified as being humane (i.e., painless) in the United States, Europe and other foreign countries are captive bolt (penetrating and nonpenetrating), electrical, and C02 (carbon dioxide) gas anesthesia.

The physiological mechanisms of stress are the same before and after the onset of unconsciousness. The release of epinephrine as a result of stress inducers has an effect on the quality of the meat and it is therefore desirable to use a stunning method …

Sheep Mulesing And Animal Lib, Nancy Heneson

Animal Welfare Collection

The practice of mulesing sheep to prevent blowfly strike has recently come under fire from the Animal Liberation movement in Australia. Although it is only one of the many issues which Animal Lib has raised in its campaign to reform various sectors of the livestock industry, it is particularly illustrative of the kinds of conflicts in world view which arise when animal rights activists turn the spotlight on the farming establishment. Spokesmen for the livestock industries are quick to stress the emotional and sometimes sensational portrayal by Animal Libbers of time-honored animal management practices, as well as the sinister role …

Livestock Behavior As Related To Handling Facilities Design, Temple Grandin

Agribusiness Collection

A knowledge of the behavior of different species of livestock as well as different breeds within a particular species is essential to the proper planning of a handling facility. An optimal facility should incorporate features which minimize stress on the animal and maximize the efficiency of movement from holding pen to slaughter area. Handler awareness of the animals' perception of critical distance flight zone and personal space requirements also reduces problems with balking and alarm behavior. Many improvements can be made with relative ease, thus enabling already existing facilities to upgrade their operations.

Designs And Specifications For Livestock Handling Equipment In Slaughter Plants, Temple Grandin

Agribusiness Collection

Properly designed, maintained and operated livestock handling facilities are more humane and more efficient in ensuring a steady uninterrupted flow of livestock to the slaughter line, and will usually pay for themselves by reducing bruises, injuries and lost work time. Down time or lost work time in a large slaughter plant is expensive since a five minute delay can cost over $500 in lost meat production. Another benefit of good systems is increased safety for the employees; many serious accidents have occurred when agitated cattle turn and trample a handler.

Although specific recommendations vary for different species, certain general principles …

The Effect Of Stress On Livestock And Meat Quality Prior To And During Slaughter, Temple Grandin

Agribusiness Collection

The effects of stress on cattle, pigs and sheep prior to slaughter are reviewed. Long-term preslaughter stress, such as fighting, cold weather, fasting and transit, which occurs 12 to 48 hours prior to slaughter depletes muscle glycogen, resulting in meat which has a higher pH, darker color, and is drier. Short-term acute stress, such as excitement or fighting immediately prior to slaughter, produced lactic acid from the breakdown of glycogen. This results in meat which has a lower pH, lighter color, reduced water binding capacity, and is possibly tougher. Psychological stressors, such as excitement and fighting, will often have a …

Problems With Kosher Slaughter, Temple Grandin

Agribusiness Collection

Ritual slaughter to produce kosher meat is rooted in the teachings and writings of the Talmud. However, the preslaughter handling features of modern systems, particularly the shackling and hoisting of large steers, contravene the basic message of humaneness included in the teachings. The throat-cutting of a live, conscious animal is relatively pain-free, provided that certain precautions are followed, but U.S. kosher plants need to install newly developed conveyor-restrainer systems to eliminate the abuses of shackling and hoisting. Conveyor-restrainer systems for large and small animals are discussed.

Food Animals Are Suffering: Hsus Intensifies Campaign To Eliminate Cruelty On 'Factory Farms'

Close Up Reports

Annually, our food delivery system processes more than 4 billion animals through a chain of events fraught with cruelty. As consumers, we first meet the cattle, chickens, pigs, sheep, and dairy . products at our local supermarkets. The meat is wrapped in clear plastic. The eggs are attractively displayed. The butter comes in cubes. And the veal is already breaded for our quick consumption. The animals that suffered for our daily meals are anonymous creatures we'll never meet.

Our food delivery system is one of the most efficient in the world. The large corporate farms that produce most of our …

Special Report On Rodeos

Special Reports

A calf roped and busted even once suffers injury from the scientific point of view. HSUS investigators observed visible injuries to as many as 11-12°/o of the animals in some steer busting events. HSUS is determined to put an end to all cruelty at rodeos.

Symposium On Livestock Problems, John C. Macfarlane, F. J. Mulhern

Agribusiness Collection

Part 1 - John C. Macfarlane

Livestock, animals raised in confinement, animals in large numbers shipped to other countries, and, of course, those cattle, calves, sheep, swine, goats, poultry and horses raised for the purpose of supplying meat for human and animal consumption will present problems that will increase in importance as long as they exist.

Humane problems involving livestock are a hundred times more important and much more complex today than they were a hundred years ago. What can societies do to prevent or reduce this reservoir of potential cruelty? I think we can do many things.

Part 2 …