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Articles 1 - 8 of 8
Full-Text Articles in Social and Behavioral Sciences
The Bioarchaeology Of The Tugalo Site (9st1): Diet, Disease, And Health Of The Past, Nompumelelo Beryl Hlophe
The Bioarchaeology Of The Tugalo Site (9st1): Diet, Disease, And Health Of The Past, Nompumelelo Beryl Hlophe
Electronic Theses and Dissertations
The Tugalo site is a prehistoric and early historic Native American site located in northeast Georgia along the upper Savannah River basin, near the junction of Toccoa Creek and the Tugalo River. According to archaeological materials analyzed from the site it was occupied from ca. A.D. 1100 to 1600 (Anderson et al. 1995). Although archaeological investigations of the site revealed basic characteristics of its chronology and architecture, very little analysis and reporting of the skeletal remains from Tugalo has been completed. By analyzing data collected by Williamson (1998) concerning the age and sex of the burials, the presence or absence …
Fit To Lead? Supervisors' Health Behaviors, Well-Being, And Leadership Behaviors, Kristin Saboe
Fit To Lead? Supervisors' Health Behaviors, Well-Being, And Leadership Behaviors, Kristin Saboe
USF Tampa Graduate Theses and Dissertations
This study proposes a model to test the relationships amongst supervisors' health behaviors and leadership behaviors. Specifically, 107 supervisor-subordinate pairs responded to a cross-sectional survey. Supervisors provided self-reports of their health behaviors (physical activity, diet, sleep, alcohol/tobacco use) and perceived well-being. Subordinates rated the supervisors' perceived leadership style and the quality of relationships they share at work. Results were mixed with support largely being found for previously established relationships between (a) physical activity, sleep duration and quality, and well-being, and (b) leadership behaviors and supervisor-subordinate relationship quality. The primary thesis of this study--that leaders with improved health behaviors and well-being …
Sugar Consumption And Cognitive Aging In The Swedish Adoption/Twin Study Of Aging, Shyam Seetharaman
Sugar Consumption And Cognitive Aging In The Swedish Adoption/Twin Study Of Aging, Shyam Seetharaman
USF Tampa Graduate Theses and Dissertations
Abstract
Consumption of foods high in sugar content has been linked with the development of metabolic abnormalities such as cardiovascular disease and type II diabetes, major sources of global health concerns. Although the detrimental consequences of high intake of sugar on abnormal metabolic processes are established, it is not known how this association affects (or accelerates) cognitive aging.
The current project was based on data from the Swedish Adoption/Twin Study of Aging (SATSA) to test the hypothesis that high refined sugar intake contributes to accelerated trajectories of cognitive decline assessed longitudinally. Trajectories of cognitive change were assessed as a function …
The Seven Spices: Pumpkins, Puritans, And Pathogens In Colonial New England, Michael Sharbaugh
The Seven Spices: Pumpkins, Puritans, And Pathogens In Colonial New England, Michael Sharbaugh
Michael D Sharbaugh
Water sources in the United States' New England region are laden with arsenic. Particularly during North America's colonial period--prior to modern filtration processes--arsenic would make it into the colonists' drinking water. In this article, which evokes the biocultural evolution paradigm, it is argued that colonists offset health risks from the contaminant (arsenic poisoning) by ingesting copious amounts of seven spices--cinnamon, cloves, nutmeg, cardamom, allspice, vanilla, and ginger. The inclusion of these spices in fall and winter recipes that hail from New England would therefore explain why many Americans associate them not only with the region, but with Thanksgiving and Christmas, …
Before The Inca: Prehistoric Dietary Transitions In The Argentine Cuyo, Nicole Shelnut
Before The Inca: Prehistoric Dietary Transitions In The Argentine Cuyo, Nicole Shelnut
USF Tampa Graduate Theses and Dissertations
A dietary reconstruction was performed in order to understand changing prehistoric subsistence patterns in the Central Andean geographical area of the Argentine Cuyo that includes the provinces of San Juan and Mendoza. Archaeologically, the Cuyo is also known as a boundary between Andean agriculturalists and the foragers of Patagonia. One hypothesis being tested is whether this area was one of the last South American cultural groups to convert to maize cultivation, probably around 2000 BP. The process of stable isotope analysis is used to reconstruct the diets of individuals, as it reveals the relative proportions of C3 and C4 plants …
Pennsylvania Folklife Vol. 27, No. 3, Don Yoder, Katherine Ann Jarrett, Janet Theophano, Louis Winkler
Pennsylvania Folklife Vol. 27, No. 3, Don Yoder, Katherine Ann Jarrett, Janet Theophano, Louis Winkler
Pennsylvania Folklife Magazine
• The Spiritual Lineage of Shakerism
• Pennsylvania in the Romantic Age of Tourism
• Neighborhood Influence on Mailbox Style
• Feast, Fast, and Time
• Pennsylvania German Astronomy and Astrology XVI: The Gruber-Baer Era
• Advertisements of Urban Healers
• Views of Harrisburg
Pennsylvania Folklife Vol. 20, No. 3, Alan G. Keyser, Don Yoder, Gregory Gizelis, Angus K. Gillespie
Pennsylvania Folklife Vol. 20, No. 3, Alan G. Keyser, Don Yoder, Gregory Gizelis, Angus K. Gillespie
Pennsylvania Folklife Magazine
• Gardens and Gardening Among the Pennsylvania Germans
• Historical Sources For American Traditional Cookery: Examples from the Pennsylvania German Culture
• The Use of Amulets Among Greek-Philadelphians
• Work and the Farmer: The Almanac as Cultural Index, 1858-1898
• Pennsylvania German and High German: Folk-Cultural Questionnaire No. 19
• Engravings of Western Pennsylvania Scenes
Dieffenbach On Horses: Diseases And Remedies, Victor C. Dieffenbach
Dieffenbach On Horses: Diseases And Remedies, Victor C. Dieffenbach
Alfred L. Shoemaker Folk Cultural Documents
A handwritten manuscript entitled, "The Stallion - "Der heugscht"- Diseases and Remedies", compiled by Victor C. Dieffenbach, dated July 1, 1952. Within, Dieffenbach details a number of ailments that plague horses and describes the various folk cures and remedies needed to alleviate them.