Social and Behavioral Sciences Commons^™

Assessing Impacts Of Winter-Hay Feeding On Soil And Forage Nutrient Dynamics In A Rotationally-Grazed Pasture System In Arkansas, Lawrence Gordon Berry Iv

Graduate Theses and Dissertations

More than 38 % of United States’ rural land area was used for grazing (i.e., pastureland or rangeland) ruminant animals in 2017, constituting the largest private land use group. The expansive nature of these lands means that grazing and pasture management decisions have potential to impact water quality as well as profit margins. As a result, beef producers are under increased pressure from economic and environmental standpoints to limit application of nutrients beyond those required to grow the forage needed for animal consumption. At the same time, a large amount of nutrients is recycled back to pasture systems directly from …

Soil And Water Conservation: An Annotated Bibliography, Colby J. Moorberg

NPP eBooks

Soil and Water Conservation: An Annotated Bibliography highlights freely-available online resources covering various aspects of soil and water conservation, and is designed to be a resource for conservation students and practitioners. The thirteen chapters in the annotated bibliography are grouped into four sections, including History and Fundamentals, Conservation Practices, Conservation Implementation, and Careers. Types of cited resources include extension bulletins, USDA NRCS conservation practice standards, and other government reports and resources. Cited resources are generally concise, easily read, and meant for general audiences. Annotations and images are used to provide context for each resource. Many contributors made Soil and Water …

Climate Change And Food Systems: Assessing Impacts And Opportunities, Meredith T. Niles, Richie Ahuja, Jimena M. Esquivel, Nelson Mango, Mil Duncan, Martin Heller, Cristina Tirado

College of Agriculture and Life Sciences Faculty Publications

No abstract provided.

The Influence Of Collective Action And Policy In The Development Of Local Food Systems, Lori Porreca

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The modern global agrifood system has had significant negative impacts on consumers and producers. This has precipitated the rise of local food systems that are purported to improve the health and livelihoods of consumers and producers. High expectations have led to significant public and private resources dedicated to the development of local food systems. Despite this, there has been little systematic research exploring the social and institutional conditions that facilitate or frustrate local food system development.

Using a comparative case study approach, this study explored the ways local structural conditions, collective action, food system policies, and the political context affect …

Home Grown School Feeding Programmes In Africa, Emmanuel Ohene Afoakwa

Professor Emmanuel Ohene Afoakwa

No abstract provided.

School Feeding Programmes In Africa - A Case Study, Emmanuel Ohene Afoakwa

Professor Emmanuel Ohene Afoakwa

No abstract provided.

Building Sustainable Agricultural Development Through Home-Grown School Feeding - The African Approach, Emmanuel Ohene Afoakwa, Linley Chiwona-Karltun

Professor Emmanuel Ohene Afoakwa

Proper nutrition is critical for optimal growth, cognitive development, general well-being and academic performance of children. Access to good nutrition either at home or through the educational system can contribute to the elimination of malnutrition and its associated health and developmental problems. In this regard, The 2005 UN World Summit recommended the expansion of local school feeding programmes, using home-grown foods where possible as one of the “Quick impact initiatives” to achieve the Millennium Development Goals, especially for rural areas facing the dual challenge of high chronic malnutrition and low agricultural productivity.

Risks, Farmers’ Suicides And Agrarian Crisis In India: Is There A Way Out?, Srijit Mishra

Srijit Mishra

Poor returns to cultivation and absence of non-farm opportunities are indicative of the larger socio-economic malaise in rural India. This is accentuated by the multiple risks that the farmer faces – yield, price, input, technology and credit among others. The increasing incidence of farmers’ suicides is symptomatic of a larger crisis, which is much more widespread. Risk mitigation strategies should go beyond credit. Long term strategies requires more stable income from agriculture, and more importantly, from non-farm sources. Private credit and input markets need to be regulated. A challenge for the technological and financial gurus is to provide innovative products …