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Articles 1 - 5 of 5
Full-Text Articles in Social and Behavioral Sciences
Cultivating The Right To Food? The Contribution Of Urban Community Food Gardens To Food Sovereignty In Johannesburg, South Africa, Brittany Kesselman
Cultivating The Right To Food? The Contribution Of Urban Community Food Gardens To Food Sovereignty In Johannesburg, South Africa, Brittany Kesselman
Food Systems Summit 2015
This proposal presents on-going research towards a PhD in Development Studies. The objective of this research is to understand if and how urban community gardens contribute to food sovereignty in Johannesburg, South Africa, with the aim of determining what actions can be taken to enhance their contribution.
The research examines the way in which urban community gardens contribute to six key elements of food sovereignty, namely: Access to adequate, nutritious, culturally appropriate foods; Sustainable income/ livelihoods; Localisation as well as democratisation of the food system; Environmental sustainability of the food system; Empowerment of marginalised groups; and Empowerment of women/ promotion …
The Vermont Youth Conservation Corps Health Care Share: An Immunization For The Future, Paul Feenan
The Vermont Youth Conservation Corps Health Care Share: An Immunization For The Future, Paul Feenan
Food Systems Summit 2015
In 2012, The Farm at VYCC partnered with Central Vermont Medical Center (CVMC) to pilot the Health Care Share (HCS), a food security initiative that provides farm fresh produce and poultry to families in need. In 2013, the University of Vermont Medical Center (then Fletcher Allen Health Care), joined the program. Medical providers identify patient and employee families who are unable to afford or access fresh, nutritious food. Families enrolled in the HCS receive a weekly allotment of fresh produce, information on food storage and preparation, and increased access to nutritional counseling.
The HCS relies on a constellation of local …
Human Issues In Horticulture: A Bibliography, Diana M. Farmer
Human Issues In Horticulture: A Bibliography, Diana M. Farmer
NPP eBooks
This is a comprehensive bibliography of a rather broad subject area—horticultural therapy. The subject reflects a change in the definition of horticulture as the art and science of growing fruits, vegetables and flowers to include horticulture’s effects on human well-being. The number of citations also reflects the growth and continuing evolvement of this discipline. This bibliography does not include journal articles. It does include monographs, treatises, books, pamphlets, theses, dissertations and media published prior to 2000. The gardening references include a human focus and there are references as well to associated topics such as universal design, accessibility, human perception, environment …
Bulletin 2220: Best Management Practices For Small Scale Poultry Producers In Maine, Richard Brzozowski, Donna R. Coffin, Michael Darre
Bulletin 2220: Best Management Practices For Small Scale Poultry Producers In Maine, Richard Brzozowski, Donna R. Coffin, Michael Darre
Cooperative Extension - Agriculture
Written for small-scale poultry producers. University specialists, Extension educators, and agriculture service providers from New England and New York developed this list of Best Management Practices to assist small-scale poultry growers to provide the best of care for their birds, minimize losses due to disease and predation, as well as minimizing the impact on the environment while assuring a high quality, wholesome product for their family and customers.
Navigating A Pathway Toward Colorado's Water Future: A Review And Recommendations On Colorado's Draft Water Plan, Lawrence J. Macdonnell, Colorado Water Working Group
Navigating A Pathway Toward Colorado's Water Future: A Review And Recommendations On Colorado's Draft Water Plan, Lawrence J. Macdonnell, Colorado Water Working Group
Books, Reports, and Studies
40 pages (includes color illustrations).