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Social and Behavioral Sciences Commons™
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- Anthropology (2)
- Antiquities (2)
- Jordan (2)
- Acequias (1)
- Agriculture (1)
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- Animal studies (1)
- Archaeology (1)
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- Hesban (1)
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- Northern New Mexico (1)
- Ottoman Empire (1)
- Papa New Guinea; natural resources; botany; plant life in New Guinea; plants; (1)
- Plant cultivation; minor food crops; Habi'ina village; Ndumba; Eastern Highlands Province: Papua New Guinea; (1)
- Subsistence Agriculture (1)
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- Tell Hisban (1)
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Articles 1 - 6 of 6
Full-Text Articles in Social and Behavioral Sciences
Land Rich, Cash Poor: Hispanic Subsistence Agri-Culture On Acequia Farms Of Northern New Mexico, 1880-1950s, José A. Rivera Ph.D.
Land Rich, Cash Poor: Hispanic Subsistence Agri-Culture On Acequia Farms Of Northern New Mexico, 1880-1950s, José A. Rivera Ph.D.
Faculty Publications
Acequia-based agriculture in Hispanic northern New Mexico originated with the arrival of settlers from the central valley of Mexico in the late sixteenth century and later following the Camino Real into the upper Río Grande and its tributaries. The high desert environment required irrigation for food production and survival. Land parcels in the rural villages of northern New Mexico were small, and crop yields were limited to home consumption on a subsistence basis, an economy that lasted well into the territorial period and statehood of New Mexico. Despite a wage economy introduced with the arrival of the railroad around 1880 …
From Big Ag To Campus Cafeterias: Intersections Of Food-Supply Networks As Technical Communication Pedagogy, Jessie Lynn Richards, Joshua Lenart, David Sumner, Douglas Christensen
From Big Ag To Campus Cafeterias: Intersections Of Food-Supply Networks As Technical Communication Pedagogy, Jessie Lynn Richards, Joshua Lenart, David Sumner, Douglas Christensen
Faculty Publications
This article presents a pedagogical approach to teaching technical and professional writing with an eye toward cultivating awareness and generating informed research among undergraduate students about food production and its various, intricate networks between Big Ag and campus cafeterias. Our pedagogy, influenced by interdisciplinary content, is designed to teach students to differentiate between food processes—such as production versus distribution and consumption—by viewing these networks as communicative practices rather than as inevitable chains or simple functions of one another. Our approach encourages students to locate and analyze differences between interdependent, but seemingly disparate pathways and to make visible communicative intersections that …
Daily Life In The Shadow Of Empire: A Food Systems Approach To The Archaeology Of The Ottoman Period, Oystein S. Labianca
Daily Life In The Shadow Of Empire: A Food Systems Approach To The Archaeology Of The Ottoman Period, Oystein S. Labianca
Faculty Publications
No abstract provided.
The Diachronic Study Of Animal Exploitation At Hesban: The Evolution Of A Research Project, Oystein S. Labianca
The Diachronic Study Of Animal Exploitation At Hesban: The Evolution Of A Research Project, Oystein S. Labianca
Faculty Publications
No abstract provided.
Some Cultivated Plants In Ndumba, Eastern Highlands Province, Terence E. Hays
Some Cultivated Plants In Ndumba, Eastern Highlands Province, Terence E. Hays
Faculty Publications
This paper reports on the cultivation and uses of 47 species of minor food crops and other useful plants in Habi'ina village, a Tairora speaking community in the Eastern Highlands Province of Papua New Guinea.
Uses Of Wild Plants In Ndumba, Eastern Highlands Province, Terence E. Hays
Uses Of Wild Plants In Ndumba, Eastern Highlands Province, Terence E. Hays
Faculty Publications
For Papua New Guineans,l as well as for those who wish to understand them better, traiditional knowledge of the local natural environment is a priceless resource. In the face of increasing commitments to a cash economy, however, many communities are rapidly losing their awareness and appreciation of the rich animal and plant worlds which are immediately available to them. As Powell has recently observed (1976), the recorded information regarding traditional plant knowledge and uses has tended to be widely-scattered in the literature and relatively difficult to access, especially for those who stand to benefit the most from it. A recent …