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Social and Behavioral Sciences Commons

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Agriculture

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2012

Sorghum

Articles 1 - 2 of 2

Full-Text Articles in Social and Behavioral Sciences

Use Of Cti Grinders For Sorghum Flour Production And Utilization: Final Report, Vilma Ruth Calderón De Zacatares, Lily Marisol López, Kris Emillee Duville, Carla Elizabeth Bermúdez Apr 2012

Use Of Cti Grinders For Sorghum Flour Production And Utilization: Final Report, Vilma Ruth Calderón De Zacatares, Lily Marisol López, Kris Emillee Duville, Carla Elizabeth Bermúdez

INTSORMIL Scientific Publications

The use of sorghum for human consumption to add value to the crop and increase its profitability, especially for small and medium producers, has contributed to food security and nutrition in El Salvador. CENTA is promoting the cultivation of sorghum as an alternative to food production in rural and urban areas. Since 2010 when wheat prices lower again, sorghum was no more an alternative to replace wheat in certain types of food, but is being used in more stable markets, as people allergic to gluten, people with diabetes and to correct nutritional deficiencies such as iron deficiency anemia because of …


Sorgo Sureño Normal: El Sorgo Tradicional De Honduras De Doble Proposito, Alberto Morán Araujo, Miriam Villeda Jan 2012

Sorgo Sureño Normal: El Sorgo Tradicional De Honduras De Doble Proposito, Alberto Morán Araujo, Miriam Villeda

INTSORMIL Scientific Publications

Origen: En Honduras, el Sorgo Sureño Normal ingresó a la estación experimental La Lujosa, en Choluteca, en el año de 1982, por medio del vivero de resistencia a l a i n t e m p e r i e , d o n d e s e seleccionó por su rendimiento, adaptación y calidad tortillera.

El Sorgo Sureño Normal fue liberado por la Secretaría de Recursos Naturales (SRN) y el Programa Internacional de Sorgo y Mijo (INTSORMIL) en 1985.

Adaptación: Sureño Normal se adapta a climas secos y calientes, suelos pobres, en condiciones de sequía y exceso de humedad …