New Plant Engineering Techniques, R&D Investment And International Trade, Stéphan Marette, Anne-Célia Disdier, Anastasia Bodnar, John C. Beghin

Department of Agricultural Economics: Faculty Publications

New plant engineering techniques (NPETs) may significantly improve both production and quality of foods. Some consumers and regulators around the world might be reluctant to accept such products and the global market penetration of these products may remain low. We develop a parsimonious economic model for R&D investment in food innovations to identify conditions under which NPET technology emerges in the context of international trade. The framework integrates consumers' willingness to pay (WTP) for the new food, the uncertainty of R&D processes, the associated regulatory cost of approval, and the competition between domestic and foreign products. With generic applicability, the …

Communal Reciprocity In The Andes: An Ethnohistorical Approach To The Relationship Between Ayni And Food Production, Catherine Curran

Spanish Honors Papers

Ayni, or reciprocity, historically characterizes Quechua culture as a fundamental aspect of ancient Andean societies. Furthermore, ayni represents a cosmovision that may come from pre-Hispanic times (as a political practice and ideology of the Inca Empire), that can be found in the texts of historians of the colonial period and endure to the present day. In this way, ayni is an ancient principle that has influenced Andean communities and continues to maintain today as a way to re-energize and maintain livelihood of the community through environmental conservation and complex household economies of sharing land, labor, and food. Due to …

Divergence Of Usda Trade Payments For Corn, Soybean, And Wheat Producers And ‘Nowcasts’ Of Tariff Impacts, Matthew Elliott, Lisa Elliott

Matthew Elliott

No abstract provided.

Snapshot And Trends In The Production And Overseas Trade Of Vegetables From Western Australia, Manju Radhakrishnan, Rohan Prince

Bulletins 4000 -

This publication provides a snapshot and trends in the production and overseas trade of vegetables from Western Australia.

WA’s total vegetable crop reached 328 857 tonnes in 2015–16, worth an estimated $490 million. This was a 33% increase in wholesale value from levels of 2011–12.

Quantity increased by 24% during the same period. Production and export of vegetables have experienced strong growth in Western Australia in recent years, predominantly driven by continued expansion of the local carrot sector. There have also been solid gains in the quantity of beans, broccoli, celery and mushrooms produced, underpinning a positive outlook for the …

United States Citrus Science Council V. United States Department Of Agriculture, Stephanie George

Public Land & Resources Law Review

As our world becomes increasingly more dependent on global trade, issues have arisen with respect to the harm caused to domestic producers. In U.S. Citrus Science Council v. USDA, the United States District Court for the Eastern District of California clarified domestic lemon producers’ standing to challenge agency decisions that result in the importation of foreign crops. This decision could create similar pathways for future challenges to the importation of other commodities into the United States.

Export Demand Estimation For U.S. Corn And Soybeans To Major Destinations, Sayed Y. Saghaian

Theses and Dissertations--Agricultural Economics

The United States is the leading producer and exporter of corn and soybeans in the world. The United States exports 20% of the world’s corn and 30% of soybeans in a typical year (USDA, ERS). The U.S., being the top producer and exporter of these commodities, is also confronting major rivals such as Argentina, Brazil, and Ukraine, which are increasing their exports and causing the U.S. to lose some of its market share. In order to stop this decline in market share, the U.S. can adopt and implement different policies to manage resources and employ advanced technology more effectively.

In …

In The Race To Reach New Wine Drinkers Old World Taste Is Losing Out, Lillian Knoepp

Capstones

But this old world is losing its grip on the wine industry. French wine production and consumption are falling while the New World of wine is gaining ground in both areas. Experts say that new wine making techniques and higher consumption in New World markets like the United States have changed the French wine industry.

For the French, more than just their wine industry is at stake. For many, the loss of French wine is a loss of French identity.

“They can't choose between the two. Because French people - we are wine and cheese - we are everything,” said …

South Africa's Agricultural Sector Twenty Years After Democracy (1994 To 2013), Jan C. Greyling, Nick Vink, Edward Mabaya

Professional Agricultural Workers Journal

Abstract

South Africa’s agricultural sector has undergone substantial policy reform since the dawn of democracy in 1994. Now, twenty years later, it is an opportune time to look back at this period to review key successes and failures. This article revisits South Africa’s context and policy at the start of this period, the reforms that followed, and evaluates the transformational effect (or lack thereof) on the sector. For this purpose, the article pulls from both qualitative sources and descriptive statistics to provide both a historical context and current perspective. The analysis shows that redistributive land reform and smallholder support programs …

Can A Unilateral Carbon Tax Reduce Emissions Elsewhere?, Joshua Elliott, Don Fullerton

Don Fullerton

One country or sector that tries to reduce greenhouse gas emissions may fear that other countries or sectors will get a competitive advantage and increase emissions. Computable general equilibrium (CGE) models such as Elliott et al (2010a,b) indicate that 15% to 25% of abatement might be offset by this “leakage.” Yet the Fullerton et al (2012) simple two-sector analytical general equilibrium model shows an offsetting term with negative leakage. In this paper, we use a full CGE model with many countries and many goods to measure effects in a way that allows for this negative leakage term. We vary elasticities …

Negative Leakage, Kathy Baylis, Don Fullerton, Daniel H. Karney

Kathy Baylis

Our analytical general equilibrium model solves for effects of a small increase in carbon tax on leakage - the increase in emissions elsewhere. Identical consumers buy two goods using income from endowments that are mobile between sectors. Usually an increase in one sector's tax raises output price, so consumption shifts to the other good, causing positive leakage. Here, we find a new negative effect not recognized in existing literature: the taxes sector substitutes away from carbon into clean inputs, so it may absorb resources, shrink the other sector and reduce their emissions. This "abatement resource effect" could offset some or …

Leakage, Welfare, And Cost-Effectiveness Of Carbon Policy, Kathy Baylis, Don Fullerton, Daniel H. Karney

Don Fullerton

We extend the model of Fullerton et al (2012) to explore cost-effectiveness of unilateral climate policy in the presence of leakage. We ignore the welfare gain from reducing greenhouse gas emissions and focus on the welfare cost of the emissions tax or permit scheme. Whereas that prior paper solves for changes in emissions quantities and finds that leakage maybe negative, we show here that all cases with negative leakage in that model are cases where a unilateral carbon tax results in a welfare loss. With positive leakage, however, a unilateral policy can improve welfare.

The Trade And Welfare Impacts Of Australian Quarantine Policies: The Case Of Pigmeat, John C. Beghin, Mark Melatos

Department of Agricultural Economics: Faculty Publications

We analyze the trade and welfare impact of quarantine measures imposed by Australia on imports of pigmeat. In particular, we account for changes to Australia’s pigmeat quarantine policy over time, including those changes related to the recent resolution of a WTO dispute between Australia and the European Union. Using a random utility model and applying it to corner solutions in import decisions, tariff equivalents (by major trading partner) are estimated for the different pigmeat quarantine regimes implemented by Australia during the period 1988-2009. The welfare impact on consumers, producers, and foreign exporters is computed using a partial equilibrium model calibrated …

Something Fishy In Seafood Trade? The Relationship Between Tariff And Non-Tariff Barriers, Kathy Baylis, Lia Nogueira, Kathryn Pace

Kathy Baylis

As importing countries honor WTO commitments and lower tariff rates, they may be replacing traditional tariff barriers with non-tariff barriers. Recent literature has found that the implementation of food safety standards, specifically the use of import notifications and rejections, has acted as a significant barrier to trade in both the EU and the US. This article estimates the relation between declining tariff rates and the use of non-tariff barriers, measured by a count of EU seafood import notifications. We divide the motives for the use of import notifications into risk and protectionism. The results show that while non-tariff barriers are …

The Elimination Of Madagascar’S Vanilla Marketing Board, Ten Years On, Laure C. Dutoit, Olivier Cadot, Jaime De Melo

Olivier Cadot

This paper explores how the elimination of Madagascar’s Vanilla Marketing Board (VMB) in 1993 affected prices paid to farmers, incentives, and regional indicators of poverty and inequality. After steadily losing market share, Madagascar has been able to regain some of the lost ground since the mid-1990s. Margins between FOB and farmgate prices have narrowed down and analysis of changes in poverty and inequality suggests some positive impact in regions where vanilla is grown, though it is difficult to control for other intervening factors. A counterfactual analysis based on a model of Cournot competition between vanilla traders suggests that whatever limited …

Strategic Labeling And Trade Of Gmos, Luc Veyssiere, Konstantinos Giannakas

Department of Agricultural Economics: Faculty Publications

The emergence of agricultural biotechnology and the subsequent introduction of genetically modified organisms (GMOs) into the food system have been among the most controversial issues surrounding the increasingly scrutinized agri-food system. They have received considerable attention in the economics literature with the main focus being on the optimal regulatory response to products of biotechnology. This paper builds on the literature on the regulation of products of biotechnology by placing the analysis of labeling decisions in a multi-country context. Specifically, the objective of this study is to examine the effect of the strategic interdependence between countries on their regulatory responses to …

Strategic Labeling And Trade Of Gmos, Luc Veyssiere, Konstantinos Giannakas

Department of Agricultural Economics: Faculty Publications

The emergence of agricultural biotechnology and the subsequent introduction of genetically modified organisms (GMOs) into the food system have been among the most controversial issues surrounding the increasingly scrutinized agri-food system. They have received considerable attention in the economics literature with the main focus being on the optimal regulatory response to products of biotechnology. This paper builds on the literature on the regulation of products of biotechnology by placing the analysis of labeling decisions in a multi-country context. Specifically, the objective of this study is to examine the effect of the strategic interdependence between countries on their regulatory responses to …

Livestock And Meat Trade; Sheep And Lamb Outlook, Gene Murra, Gene Murra

Economics Commentator

No abstract provided.

Roles And Limitations Of Enterprise Diversification; Hog Outlook, Donald C. Taylor, Gene Murra

Economics Commentator

No abstract provided.

Local Merchants And The Regional Economy Of The Connecticut River Valley, Gerald F. Reid

Sociology Faculty Publications

This paper focuses on valley/hill town interactions and regional economic processes in the upper Connecticut River Valley of Massachusetts during the late eighteenth and early nineteenth centuries. Merchants, those individuals involved in the trading and movement of commodities, are an especially useful point of departure for investigating such concerns because they operated in the economic space between communities, towns, and regions. Attention to their activities is likely to tell us a good deal about economic interaction across space and" over long distances in early America and, specifically, about economic interactions between valley towns and hill towns in the Connecticut River …

Policy Interdependence, Causality And Supply Response In World Markets: The Case Of U.S. And Australian Tobacco, Steven Blank

Economics Staff Paper Series

The economic impact of international policy interdependence is illustrated using the world tobacco market as an example. The price discovery process is assessed using U.S. and Australian data. It appears that world tobacco prices are set through an oligopolistic rule-of-thumb pricing system with the U.S. being the tacit price leader. As a result, there has been a causal relationship between U.S. and Australian tobacco prices . However, no direct supply response to U.S. prices was observed in Australian markets.

Exports In South Dakota's Agricultural Economy, Arthur B. Sogn

Economics Commentator

No abstract provided.

Brazil; Our Economic Partner: A Study Of Brazil And The Future Of Our Trade, Dorothy Kleppinger

Business and Economics Honors Papers

This 62 page thesis examines Brazil's history, resources, industrialization and relations with the United States.