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Social and Behavioral Sciences Commons

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Agricultural and Resource Economics

Selected Works

2012

Culture

Articles 1 - 3 of 3

Full-Text Articles in Social and Behavioral Sciences

Oceania - From Tobacco In Culture And History: An Encyclopedia, Vol 2, Terence Hays Nov 2012

Oceania - From Tobacco In Culture And History: An Encyclopedia, Vol 2, Terence Hays

Terence Hays

The earliest historical record of tobacco use in Oceania dates back from 1616 on islands off the northwest coast of New Guinea. Tobacco cultivation may have been introduced to the philippines by the Spanish as early as 1575, but it was after large-scale cultivation began to flourish in Europe in the 1590's that the use of tobacco, if not always its cultivation, rapidly spread, with introductions by the Dutch in Java in 1601 and almost immediate diffusion throughout what is now Indonesia, with Halmahera becoming a center of cultivation and export (as was Java) by 1616.


Missionaries - From Tobacco In Culture And History: An Encyclopeida, Vol. 1, Terence Hays Nov 2012

Missionaries - From Tobacco In Culture And History: An Encyclopeida, Vol. 1, Terence Hays

Terence Hays

For centuries, many missionaries have reflected the ambivalent and sometimes shifting views held by their peers back home, with their actions shaped by local circumstances as well as moral debates. In other cases, missionaries-most notably Mormons, Seventh Day Adventists, and members of various evangelical sects of Protestantism-have long been opposed to smoking. Today, most missionaries around the world at least publicly speak out against tobacco use because of associated health risks. Whether only by example or as direct interoducers or suppliers, missionaries joined other colonial agents in the spread and support of tobacco use historically, regardless of what their common …


Uses Of Wild Plants In Ndumba, Eastern Highlands Province, Terence Hays Nov 2012

Uses Of Wild Plants In Ndumba, Eastern Highlands Province, Terence Hays

Terence Hays

For Papua New Guineans,l as well as for those who wish to understand them better, traiditional knowledge of the local natural environment is a priceless resource. In the face of increasing commitments to a cash economy, however, many communities are rapidly losing their awareness and appreciation of the rich animal and plant worlds which are immediately available to them. As Powell has recently observed (1976), the recorded information regarding traditional plant knowledge and uses has tended to be widely-scattered in the literature and relatively difficult to access, especially for those who stand to benefit the most from it. A recent …