Social and Behavioral Sciences Commons^™

The Future Of Tableware And Cooking Vessels: Some Predictions And Practical Experiments, Ken Albala

College of the Pacific Faculty Books and Book Chapters

No abstract provided.

The Uvm Food Systems Summit Makes More Room At The Table, Jane Kolodinsky

Food Systems Summit 2014

No abstract provided.

Are We Seeing The Changes We Seek? A Ten Year Reflection From The Field, Dana Hudson

Food Systems Summit 2014

No abstract provided.

Rewriting The Call To Charity: From Food Shelf Volunteer To Food Justice Advocate, Beth Dixon

Food Systems Summit 2014

Consider the food shelf volunteer (or any charity worker) who is inspired to practice good work on behalf of those who are poor and hungry. Her beneficence is praiseworthy. But a simple call to charity may also blind the volunteer to certain facts about food justice. First, it leaves out why clients who utilize the food shelf are hungry. Second, it suggests that the generous volunteers who staff the food shelf have met their political responsibilities. In this viewpoint I argue that hunger relief advocates may be transformed into policy advocates only if they are epistemically positioned to do so. …

Designing For Behavior And Culture In Local Food Systems, Christiana Lackner, J. P. Pellicciaro

Food Systems Summit 2014

Although food systems and design may seem like they do not have much in common, design is as essential to the human experience as food. Herbert Simon is quoted as saying, "Everyone designs who devises courses of action aimed at changing existing situations into preferred ones."

This view positions design to help address current issues around behavior and culture in local food systems. In this paper, we analyze the approaches of various common and emerging models in the local food movement through several design lenses. We highlight opportunities for innovation in local food initiatives by using design-based thinking tools that …

Racism And Capitalism: Dual Challenges For The Food Movement, Eric Holt-Giménez

Food Systems Summit 2014

No abstract provided.

How Can You Recognize Success? Individual Responses To Food System Policy Aimed At Children, Erin Roche, David Connor, Jane Kolodinsky

Food Systems Summit 2014

Farm-to-school (FTS) programs and similar programs are gaining attention for many reasons, one of which is the recognition that they could help stem the increase in childhood overweight and obesity. Most programs that have been evaluated have increased students' selection or intake of fruits and vegetables following the incorporation of FTS components. However, the wide range of activities that are typically part of FTS programs make it difficult to pinpoint which components have the greatest potential to improve students' health behaviors. Within the field of nutrition education, theory-based interventions that target the key underlying factors influencing health behavior offer the …

Resistance And Innovation In The Evolving Urban Food System Of Monterrey Mexico, Craig K. Harris

Food Systems Summit 2014

Monterrey is the capital city of the state of Nuevo Leon in Mexico. Historically it is the leading industrial city of Mexico, with a strong history of foreign direct investment. Located in the northeastern part of the country, its proximity to Texas has fostered its status as a modern cosmopolitan metropolis. The past couple decades have been characterized by a history of violence, but that is now diminishing as citizens' groups are "taking back our city". The hot and arid climate of the region meant that, as the metropolis developed, it had to rely on some importation of food from …

"La Misma Realidad De Cada Lugar Es Diferente" ("The Same Reality Of Each Place Is Different"): A Case Study Of An Organic Farmers Market In Lima, Peru, Kevin Cody

Food Systems Summit 2014

Alternative food movements in North America and Western Europe have proliferated in recent years as producers and consumers attempt to reform what is perceived as a fatally flawed industrial food system. Meanwhile, agricultural producers in the global South are increasingly dispossessed of land and livelihoods as agro-industrial processes take on increasingly global dimensions. Given that many of the challenges facing small-scale producers in the North and South stem from similar patterns of agro-industrialization, might they also share similar responses to these challenges?

In this article I make a case for broadening the geographic frame of reference for alternative food systems …

The Energy Basis Of Food Security, Eric Garza

Food Systems Summit 2014

Food security includes elements of food availability, access and use. In the complex system that is our global food system, many variables influence an individual’s ability to achieve food security, but given that many people access food through economic markets food prices have come to be a vital component of food security. Food prices are influenced by many factors, but among these are fuel prices. For the last decade trends in food prices have tracked those of fuel prices consistently, and just as fuel prices have generally increased since 2005 food prices have done the same. Rising and increasingly volatile …