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Full-Text Articles in Social and Behavioral Sciences
Perceptions Of Well-Being In Nonmetropolitan Nebraska: 2016 Nebraska Rural Poll Results, Rebecca Vogt, Cheryl Burkhart-Kriesel, Randolph Cantrell, Brad Lubben, Larry J. Mcelravy Jr.
Perceptions Of Well-Being In Nonmetropolitan Nebraska: 2016 Nebraska Rural Poll Results, Rebecca Vogt, Cheryl Burkhart-Kriesel, Randolph Cantrell, Brad Lubben, Larry J. Mcelravy Jr.
Publications from the Center for Applied Rural Innovation (CARI)
Certain indicators have pointed to overall economic growth in Nebraska. The state’s unemployment rate has remained among the lowest in the nation and wages have increased. However, net farm income continued to decline last year and employment growth in the state has been largely concentrated in the metropolitan counties. Given the challenges and uncertainties of recent years, how do rural Nebraskans believe they are doing and how do they view their future? How satisfied are they with various items that influence their well-being? Have these views changed over the past 21 years? This paper provides a detailed analysis of these …
Science-Based Organic Farming 2006: Toward Local And Secure Food Systems, Charles A. Francis, Katja Koehler-Cole, Twyla Hansen, Peter Skelton
Science-Based Organic Farming 2006: Toward Local And Secure Food Systems, Charles A. Francis, Katja Koehler-Cole, Twyla Hansen, Peter Skelton
Publications from the Center for Applied Rural Innovation (CARI)
Organic farming includes growing food and fiber—animals, agronomic crops, horticultural fruits and vegetables, related products—as one dynamic and rapidly evolving component of our complex U.S. food system. Even as more farmers are moving toward organic certification and participation in an environmentally sound and economically lucrative market, questions arise about the long-term social impacts and sustainability of a set of practices that has gone from a movement to an industry. Consolidations in the organic trade have brought multinational corporations to the table, as they have observed a grassroots activity that has grown by 20% per year for the past two decades, …
Science-Based Organic Farming 2005: Toward Local And Secure Food Systems, Charles A. Francis, Twyla Hansen, Peter Skelton
Science-Based Organic Farming 2005: Toward Local And Secure Food Systems, Charles A. Francis, Twyla Hansen, Peter Skelton
Publications from the Center for Applied Rural Innovation (CARI)
Organic farming includes growing food and fiber — animals, agronomic crops, horticultural fruits and vegetables, related products — as one dynamic and rapidly evolving component of our complex U.S. food system. Even as more farmers are moving toward organic certification and participation in an environmentally sound and economically lucrative market, questions arise about the long-term social impacts and sustainability of a set of practices that has gone from a movement to an industry. Consolidations in the organic trade have brought multinational corporations to the table, as they have observed a grassroots activity that has grown by 20% per year for …