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Agricultural and Resource Economics

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Professor Emmanuel Ohene Afoakwa

Selected Works

2010

Cocoa

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Enhancing Chocolate Flavour Quality – Effects Of Technological Modifications During Fermentation Of Ghanaian Cocoa Beans, Dr. Emmanuel Ohene Afoakwa (Phd) Oct 2010

Enhancing Chocolate Flavour Quality – Effects Of Technological Modifications During Fermentation Of Ghanaian Cocoa Beans, Dr. Emmanuel Ohene Afoakwa (Phd)

Professor Emmanuel Ohene Afoakwa

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