Physical Sciences and Mathematics Commons^™

Food Waste Knowledge, Attitudes, And Behavioral Intentions Among University Students, Manar Arica Alattar, James Delaney, Jennifer L. Morse, Max Nielsen-Pincus

Environmental Science and Management Faculty Publications and Presentations

After policy change, educational programming has been cited as one of the most powerful tools for improving food systems and decreasing food waste. University students represent a population in which emerging habits, skills, and identity may be targeted easily and changed through on-campus educational programming. To understand how to best implement programming on impacts of food, food waste, and related issues, the factors that underlie students’ behaviors related to food waste must be understood. We analyzed factors that influence food waste–related behaviors within a university student population to understand the potential for improving targeted, school-based food waste diversion programming. Four …