Physical Sciences and Mathematics Commons^™

Genetic Modification – Applications For Forage And Grassland Production Systems, J. R. Caradus

IGC Proceedings (1997-2023)

Genetic modification has been extensively used in crops for 25 years but has rarely been a technology used to advance trait expression in forage and grassland species. The exceptions are the use of herbicide tolerance and low lignin traits in alfalfa which are currently commercially available. In crop species genetic modification has been a valuable option for delivering improved economic and environmental outcomes through providing solutions for many of the challenges facing mankind. There are a many beneficial characteristics that genetic modification has the potential to provide in forage and grassland species. Managing these in the environment and understanding consumer …

Environmental Co-Benefits Of Improved Forages In Smallholder Dairy Systems Of Kenya, A. Notenbaert, S. Mwendia, S. Burkart, P. Karimi, E. Mwema

IGC Proceedings (1997-2023)

Livestock play a major role across Kenya, especially in smallholder mixed farms through provision of household nutrition and income through milk and meat. Equally, fertilization of cropland benefits from livestock manure, and livestock often act as insurance and saving. Despite the opportunities and benefits livestock production presents, livestock systems are also key drivers of environmental degradation, including increased nutrient loads, GHG emissions, water use, grassland degradation and land-use conversion. Low livestock productivity, largely due to use of low-quality crop residues and natural grasses often not endowed with nutrients key for animal performance, limits the potential positive contributions of livestock and …

Biodiversity And The Ecological Role Of Grasslands Environment And Territory, Elimane Lo, Makhmutov Serguei, Badim Almazov

IGC Proceedings (1997-2023)

Biodiversity is all the living species that inhabit the planet: plants, animals, microorganisms, but also their genetic diversity and all the ecosystems in which they live. The preservation of biodiversity is vital, because the organisms that constitute it participate in the major ecological cycles of air, soil and water It is today recognized for its intrinsic value and for the functions it provides in ecosystems. The grassland and the hedges that surround them play a key role in carbon storage, water purification, biodiversity and the typicity of landscapes. They partly provide the plants necessary for feeding herds of herbivores (cattle, …

Silvopastoral Systems: Analyses Of An Alternative To Open Swards, James H. Mcadam, M. R. Mosquera-Losada, V. Papanastasis, Andrea Pardini, M. L. Rigueiro-Rodríguez

IGC Proceedings (1997-2023)

Silvopasture is a sustainable land use management practiced in most continents in the world including parts of southern Europe, but is not broadly used in northern and western Europe. The importance of this practice has been recognised and the last draft of the EU regulation by the European Agricultural Fund for Rural Development (http://europa.eu.int/comm/agriculture/capreform/rurdevprop_en.pdf) includes specifically funding for establishment of agroforestry practices in Europe. This paper discusses the advantages of managing semi intensive grassland within a silvopastoral system from an ecological, productive and social point of view in the south, south-central and western countries of Europe.

New Zealand Pastoral Systems: A Current Perspective, F. R. Duder, R. B. Green, W. D. Catto, D. R. Woodfield, B. R. Guy

IGC Proceedings (1997-2023)

New Zealand's diverse grassland resource of 13.5 M ha of permanent pasture, tussock or alpine grasslands underpin an intensive pastoral industry worth NZ$13 billion in 2004. The pastoral industry involves 37,000 farmers and a service industry of about 215,000 persons. It produces 27 M prime export lambs and 180,000 t of predominantly crossbred wool from 40 M ewes; 13 B litres of milk from 5.2 M dairy cattle; 800,000 t of beef from 4.7 M beef cattle and 33,000 t of venison from 2 M deer. Pastures and forage crops, mostly non- irrigated, are grazed 'in situ' by animals through …

Assessment And Monitoring Of Grazing Lands In The Northeastern United States, M. A. Sanderson, Sarah C. Goslee, J. B. Cropper, R. B. Bryant

IGC Proceedings (1997-2023)

The Pasture Condition Score System (Cosgrove et al., 2001) was developed as a monitoring and management tool on grazing lands The system considers 10 indicators of soils, plants, and animals including percent desirable plants, plant cover, plant diversity, plant residue, plant vigor, percent legume, uniformity of use, livestock concentration areas, soil compaction, and soil erosion. The indicators are assigned a score according to detailed criteria and the scores are summed to give an overall score for a pasture, or relevant grazing unit. The score is then interpreted, indicating if some type of management change or treatment is necessary. We …

Evaluating The Economic And Environmental Sustainability Of Integrated Farming Systems, C. A. Rotz, M. A. Sanderson, M. Wachendorf, F. Taube

IGC Proceedings (1997-2023)

Economic and environmental sustainability has become a major concern for forage-based animal production in Europe, North America and other parts of the world. Development of more sustainable farming systems requires an assimilation of experimental and modelling research. Field research is critical for supporting the development and evaluation of models, and modelling is needed to integrate farm components for predicting the long-term effects and interactions resulting from farm management changes. Experimentally supported simulation provides a tool for evaluating and comparing farming strategies and predicting their effect on the watershed, region and beyond.

New Approaches To Clover Breeding, M. T. Abberton, T. A. Williams, T. P. T. Michaelson-Yeates, A. H. Marshall, C. Jones, E. Sizer-Coverdale, R. P. Collins

IGC Proceedings (1997-2023)

White clover (Trifolium repens L.) and red clover (T. pratense) are the major forage legumes of temperate pastures. Breeding efforts have focused on overcoming the constraints to productivity and reliability in this species and thereby optimising their contribution to mixed swards. In recent years there has been an increased emphasis on livestock production and the efficient utilisation of forage material in the rumen. In this paper we report on a shift in the aims of forage legume breeding at IGER, building on a strong agronomic platform but giving greater consideration to the environmental footprint of our varieties …

Environmental Clustering Of New Zealand Dairy Herds, J. R. Bryant, N. López-Villalobos, J. E. Pryce, C. W. Holmes

IGC Proceedings (1997-2023)

Previous studies have found that milk yield (a proxy for feeding level) and temperature-humidity index (THI) are important factors in explaining genotype x environment (G x E) interactions, indicating differences between the abilities of genotypes to forage or consume concentrates effectively or to cope with thermal stress (Ravagnolo and Misztal, 2000; Zwald et al., 2003). The objective of this study was to quantify and cluster (CL) herd environments within New Zealand (NZ) based on production levels, a summer heat load index (HLI) and geographical location.

Challenges And Opportunities For Animal Production From Temperate Pastures, D. A. Clark

IGC Proceedings (1997-2023)

Key points

1. Temperate pastures offer a major opportunity to reduce the feed costs associated with ruminant production.

2. Pastures offer unique opportunities for producing high value components in feedstuffs that are beneficial to human health.

3. The increased use of pasture will not automatically lead to improved environmental outcomes – difficult challenges exist in reducing nitrogen and greenhouse gas pollution.

4. Grazed pasture systems offer advantages in animal welfare, provided management avoids the problems associated with climatic extremes, and the toxins associated with some pastures.

5. To remain competitive with total mixed ration systems, and environmentally acceptable, pastures with higher intake characteristics that allow …

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New Insights Into The Nutritional Value Of Grass, D. H. Rearte

IGC Proceedings (1997-2023)

Key points

1. The rumen environment in cattle grazing high quality forage is different to that reported for cattle fed indoors with diets based on processed feedstuffs.
2. Temperate pasture is an excellent source of nutrients for ruminants but a high energy:protein imbalance can occur when it is offered at the stage of optimal digestion.
3. Beef and milk produced on grass in temperate regions have a composition with nutritional advantages over beef or milk produced in indoor systems based on concentrate.
4. Increasing water soluble carbohydrate content of grasses would diminish environmental contamination by reducing the excretion of urea through the urine.
5. Increasing …