Physical Sciences and Mathematics Commons^™

Adrift In A Sea Of Information About Sustainable Seafood: The Maine Consumer Perspective, Catherine V. Schmitt

Maine Sea Grant Publications

Various methods and strategies for communicating "sustainability" information about seafood are reviewed. Seafood guides (e.g., Monterey Bay Aquarium) are comparatively analyzed for their ratings of Maine seafood. There is no single source for consumers to obtain information about seafood fishery status, health benefits, safety risks, recreational fishing opportunities, and local sources

for Maine seafood.

The Employment Impacts Of Wind Power Development In Maine 2003-2010, Charles S. Colgan

Economic Impact Analysis

The development of wind power in Maine has emerged as a significant economic opportunity in the past several years, providing one of the few growing sectors in the latter half of the last decade. The employment impact of this development has been discussed in regulatory filings before, but has not been examined in detail using post-construction data on actual wind power projects. This report examines the employment impacts of three major wind power projects: Mars Hill in Aroostook County, Stetson Mountain in Washington County, and Kibby Mountain in Franklin County. (Stetson and Kibby were undertaken in two phases.) These projects …

The Missing Link: The Ecology Of The Serpentine And The Implications For East And North Ponds [Presentation], Colby Environmental Assessment Team, Colby College, Problems In Environmental Science Course (Biology 493), Colby College

Colby College Watershed Study: East and North Ponds (2011, 1999, 1996, 1991)

No abstract provided.

It’S Growing Season For Maine’S Food System, Deborah Felder

Maine Policy Review

In the introduction to this special issue, guest editor Deb Felder lays out the elements of a sustainable food system. She notes that the increased interest in more ecologically sustainable, safe, humane, and economical community-supported food systems has “put Maine in the forefront of the food movement.”

Historical Perspectives On Resource Use In Food Systems, John Jemison, Amanda Beal

Maine Policy Review

No one would deny that industrial agriculture and fishing have been highly productive—but at what cost? This article explores the historical development and contemporary impact of food production on the environment, availability of water and other resources, energy, food safety, and even our waistlines

Resource, Environment And Energy Considerations For Maine Food Security In 2050 And Beyond, Amanda Beal, John Jemison

Maine Policy Review

This article discusses some of the expensive “externalities” produced by industrial agriculture and fishing. These include impaired watershed quality, soil degradation, pollution, reduction in biodiversity, and impacts on human health. The article also includes a discussion of transgenic crops and how these relate to sustainable agriculture

Farms And The Working Landscape, John Piotti

Maine Policy Review

After years of losing farms and farmers, Maine is seeing an increase in the number of acres being farmed, due partly to a resurgence of interest in farming and new tools that help preserve working landscapes. These tools include agricul­tural easements such as those offered by the Land for Maine’s Future, the Buy/Protect/Sell program at Maine Farmland Trust, local ordinances, and several federal programs

Adrift In A Sea Of Information About Sustainable Seafood: The Maine Consumer Perspective, Catherine V. Schmitt

Maine Policy Review

The desire for a sustainable seafood industry that protects the environment and the future of fishing is certainly of interest to consumers, but even here there are conflicting standards, as Catherine Schmitt explores in this article.

Building A Sustainable Seafood System For Maine, Robin Alden

Maine Policy Review

In this article, Robin Alden notes that Maine could have one of the premier marine food systems in the world. However, that means adequate steward­ship of the Gulf of Maine ecosystem and diversifying the fishing industry beyond lobster by creating innovative public policy and a food system that supports community fishing.