Physical Sciences and Mathematics Commons^™

Water As A Complex System: Understanding The Dynamics In A Changing Environment, Heejun Chang

Systems Science Friday Noon Seminar Series

The water resources system is constantly evolving over space and time at a range of scales. Human-induced climate change and land development are probably two major driving forces of water resource system changes. However, the impacts of such changes are region specific, which depend on watershed characteristics such as topography and geology. Numerical simulation models are useful tools for understanding the system dynamics by allowing the multiple interactions of system components. I will introduce case studies of the Pacific Northwest that examine how changing climate and population growth affect regional water resources at multiple spatial and temporal scales and explain …

Interview With Steve Cohen, Planning & Sustainable Development, 2009 (Audio), Steve Cohen

All Sustainability History Project Oral Histories

Interview of Steve Cohen by Chris Stephens at Ecotrust Building, Portland, Oregon on July 28th, 2009.

The interview index is available for download.

Invasive Species Management Plan For Oswego Lake, Daniel Warren, Mark Sytsma

Environmental Science and Management Professional Master's Project Reports

This Invasive Species Management Plan defines an overarching strategy for the Lake Oswego Corporation (LOC) to mitigate threats from invasive species to Oswego Lake. Invasive species pose a direct risk to recreational and aesthetic uses of the lake, critical LOC infrastructure, and ecological communities within the lake. The Plan is particularly concerned with two bivalve mollusks in the genus Dreissena: the zebra mussel (Dreissena polymorpha) and the quagga mussel (Dreissena bugensis). These mussels grow in dense colonies that damage watercraft and underwater structures as well as displace native species. A recent scientific report found that …

Holism And Human History, Martin Zwick

Systems Science Faculty Publications and Presentations

We want and need the ‘whole story,’ but the whole story is difficult to tell. We can reduce the magnitude of the task by taking a cue from the title of the meeting, namely “Cosmos, Nature, Culture: A Transdisciplinary Conference.” The ‘whole story’ can be divided into three stories: the story of the unfolding of the universe (‘cosmos’), the story of the evolution of life (‘nature’), and the story of human history (‘culture’). This paper focuses on the third of these. Of course, human history is rooted in nature which is a manifestation of cosmos on our planet, but its …

Improving Travel Information Products Via Robust Estimation Techniques, David Maier, Kristin A. Tufte, Rafael J. Fernández Moctezuma

TREC Final Reports

Traffic-monitoring systems, such as those using loop detectors, are prone to coverage gaps, arising from sensor noise, processing errors and transmission problems. Such gaps adversely affect the accuracy of Advanced Traveler Information Systems. This project will explore models based on historical data that can provide estimates to fill such gaps. We build on an initial study by Mr. Rafael J. Fernandez-Moctezuma, using both a linear model and an artificial neural network (ANN) trained on historical data to estimate values for reporting gaps. These initial models were 80% and 89% accurate, respectively, in estimating the correct speed range, and misclassifications were …

Measuring The Effects Of Food Carbon Footprint Training On Consumer Knowledge, Transfer Intentions, And Environmental Self-Efficacy, Wayne Wakeland, Lindsay Sears, Kumar Venkat

Systems Science Faculty Publications and Presentations

The supply chains through which foods are produced, processed, and transported can have a significant impact on the environment in terms of the carbon dioxide (CO2) that is emitted during each of these phases; however, little research has incorporated information about environmental impact into supply chain scenarios. Moreover, many consumers are unaware of how their food choices may impact the environment in this way. To fill these gaps, a tool called CarbonScope was developed to show consumers the CO2 emissions associated with different food types and food transportation scenarios. A short training was designed that walks participants through various food …

The ‘Benchmark Glacier’ Concept – Does It Work? Lessons From The North Cascade Range, Usa, Andrew G. Fountain, Matthew J. Hoffman, Frank Granshaw, Jon L. Riedel

Geology Faculty Publications and Presentations

Benchmark glaciers were established in many alpine areas during the 1960s as part of the International Hydrological Decade to represent ‘typical’ mass and energy processes on glaciers in different climatic regions around the world. These glaciers have received new interest in the past decade because they are used to infer the contribution of alpine glacier wastage to global sea-level rise. We compare South Cascade Glacier, the benchmark glacier for the northwest contiguous USA, and four other secondary glaciers, against the topographic, area and mass changes of 321 glaciers in the surrounding region. Results show that South Cascade Glacier is unusually …

Spatial Patterns Of Air Toxins In The Region, Linda Acha George, Vivek Shandas

Urban Studies and Planning Faculty Publications and Presentations

This Atlas draws on the Portland Air Toxics Assessment (PATA) study to explore the regional variation of air quality. The PATA study presents an extraordinary opportunity to think about how the creation of new information can help us better plan our cities, but it also challenges us to think about the impacts of the choices we make.