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Recent Studies On Flavor Aversion Learning In Wildlife Damage Management, Russell F. Reidinger Jr.
Recent Studies On Flavor Aversion Learning In Wildlife Damage Management, Russell F. Reidinger Jr.
National Wildlife Research Center Repellents Conference 1995
Flavor aversion learning (FAL) occurs experimentally when a mammal is presented with a distinctive-flavored food followed by a postingestional illness. Birds may learn aversions to visual cues. Aversions follow a single pairing and may be robust. During the past decade, at least four directions were followed in evaluating FAL for managing wildlife damage: compounds already registered for use on crops such as herbicides, insecticides, or fungicides were tested for their abilities to also repel birds and small mammals from crops; naturally occurring compounds such as sucrose or charcoal were similarly evaluated; eggs were treated with different compounds in attempts to …