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Full-Text Articles in Physical Sciences and Mathematics
Energy Conservation In Corn Production, Wilbur W. Frye
Energy Conservation In Corn Production, Wilbur W. Frye
Soil Science News and Views
On-farm production of food and fiber uses about 3% of the annual U.S. energy consumption. About one-third of this energy is directly from fossil fuels used in farm tractors and trucks and for crop drying, while about one-fourth is used in manufacturing and transporting fertilizers. Tillage and N fertilizers are the two largest uses of energy in non-irrigated product ion of crops which are not dried artificially. Thus, the greatest effects of energy conservation can be achieved in these two areas.
Mass And Energy Exchanges Of Soybeans: Microclimate-Plant Architectural Interactions, Dennis D. Baldocchi
Mass And Energy Exchanges Of Soybeans: Microclimate-Plant Architectural Interactions, Dennis D. Baldocchi
School of Natural Resources: Dissertations, Theses, and Student Research
No abstract provided.