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Full-Text Articles in Physical Sciences and Mathematics

Practical Improvements For Pivot And Surface Irrigation, Jonathan A. Holt May 2023

Practical Improvements For Pivot And Surface Irrigation, Jonathan A. Holt

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Irrigation is critical to meeting global food and fiber demands. Optimizing agricultural irrigation may help sustain production levels, while reducing its demand for water. This research evaluated precision sprinklers and drip irrigation for pivots, five pivot track mitigation tools, three scientific irrigation scheduling (SIS) methods, sensors for surface irrigation cutoff, and automating surface systems to implement surge irrigation. With pivots and surface irrigation being the most common methods for irrigation in the West, small improvements from these tools could result in significant water savings.

Low energy precision application (LEPA) sprinklers and mobile drip irrigation (MDI) were tested on two pivots. …


Nitrogen Fertilizer Showed Little Effect On First- And Second-Year Corn Yield And Quality Following Alfalfa, Bailey Brent Shaffer Aug 2021

Nitrogen Fertilizer Showed Little Effect On First- And Second-Year Corn Yield And Quality Following Alfalfa, Bailey Brent Shaffer

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Silage corn (Zea mays L.) following alfalfa (Medicago sativa L.) is a common crop rotation in Utah and southern Idaho. This is done, in part, to take advantage of residual nitrogen (N) fixed by bacteria that work in symbiosis with the roots of alfalfa. After alfalfa is terminated, much of the N that was fixed by the plant is released into the soil and becomes available for use by the rotational crop. This reduces the amount of N fertilizer that growers need to apply. The Utah Fertilizer Guide currently recommends an N credit to a rotational crop following …


The Effect Of Salinity Level Upon The Yield, Root Growth, And Water Extraction Of Contrasting Rooting Subpopulations Of Alfalfa (Medicago Sativa) Under Conditions Of Zero Leaching, Laura A. Vincent May 1996

The Effect Of Salinity Level Upon The Yield, Root Growth, And Water Extraction Of Contrasting Rooting Subpopulations Of Alfalfa (Medicago Sativa) Under Conditions Of Zero Leaching, Laura A. Vincent

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

A major problem in irrigated agriculture in the Western U.S. is the gradual accumulation of salinity in the plant root zone. These nonuniformly saline soils contain increasing amounts of salinity with depth, and salt accumulation is accelerated in situations where leaching is minimized. Root growth and thus plant yield is limited in these soils due to decreased water uptake. We studied the root growth of two subpopulations of alfalfa differing in their ability to produce fibrous roots to determine if altering root morphology would increase plant yield and water extraction, in an irrigated saline soil.

Soil profiles for a control …


Boron Composition Of Alfalfa In Utah As Related To Soils And Irrigation Waters, Robert N. Radtke Jr. May 1986

Boron Composition Of Alfalfa In Utah As Related To Soils And Irrigation Waters, Robert N. Radtke Jr.

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Eighteen field plots at 15 locations were selected throughout the state to evaluate the status of the boron content in irrigation waters, soils, and alfalfa (Medicago sativa) plant tissue under irrigated conditions.

No boron deficiency symptoms were observed in any of the alfalfa plants at any of these locations, nor were any of the plant tissue boron levels inadequate. Only two locations were found in which the alfalfa plants exibited toxicity symptoms. These locations were along the Indian and Antelope Creeks in Duchesne County which contain high boron levels in the water. All the alfalfa and soil tested …


Effect Of Calcium Availability On Alfalfa Grown In Calcareous High Sodium Soils, Harry Irving Nightingale May 1965

Effect Of Calcium Availability On Alfalfa Grown In Calcareous High Sodium Soils, Harry Irving Nightingale

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

In soil science we shall always be confronted with reactions in soils that involve Ca. Early recognition of this led to experimentation in this area. Due to the fact that Ca deficiency is most common in acid soils, the majority of the experimentation has in the past been largely confined to acid soils and their soil-Ca-plant relationships. There has been relatively little research done with Ca and its availability problems associated with alkaline or sodic soils.


The Content Of Essential Amino Acids In 1950 Alfalfa Hay Grown In Utah Soil Treated With Different Fertilizers, Adriana Lanting Kunkel May 1954

The Content Of Essential Amino Acids In 1950 Alfalfa Hay Grown In Utah Soil Treated With Different Fertilizers, Adriana Lanting Kunkel

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Application of fertilizers to soils to increase production yields has raised questions concerning the effect of fertilizer on chemical composition of plants. With the development of accurate, sensitive microbiological methods for the determination of amino acid in protein, speculations concerning amino acid content have been supplanted by acquisition of facts.

The effect of the different fertilizer applications on alfalfa yield has been discussed by Jones, et al (5). Also, some work has been done to determine the effect different fertilizers might have on the amino acid content of plant material. Some values (1,3,12) have been reported for the amino acid …


The Content Of Pantothenic Acid, Folic Acid And Vitamin B12 Like-Activity In Alfalfa Hay Grown In Utah Soils Treated With Different Fertilizers, Buranaphoka Kashemsri May 1952

The Content Of Pantothenic Acid, Folic Acid And Vitamin B12 Like-Activity In Alfalfa Hay Grown In Utah Soils Treated With Different Fertilizers, Buranaphoka Kashemsri

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Vitamins play an important role in the nutrition of man and animal. As early as 1897 Eijkman was able to demonstrate the symptoms of thiamine deficiency disease in birds. Since then, vitamins have been regarded as one of the most essential factors in nutrition. Only small quantities in the diet are necessary, yet lack of any of them will inhibit the growth and produce certain kinds of deficiency diseases.