Physical Sciences and Mathematics Commons^™

Effect Of Drilling Fluid Components And Mixtures On Plants And Soils, Parvin Pesaran (Djavan)

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The concern about the environment has required that the effects of drilling fluids (muds) on surrounding areas be known. This study was initiated to investigate the effects of various muds on plant growth and on soils.

In preliminary studies in Phase I (31 individual mud components), it was concluded that the obvious dominant effects on plant growth of detrimental drilling fluid components included excess soluble salts, excess exchangeable sodium percentage, possibly a high pH in some mixtures, and undesirable physical conditions. The latter resulted from the sodium and/or starch, gums, and bentonite.

Phase II, the second year's study of the …

Effect Of Drilling Fluid Components And Mixtures On Plants And Soils, Shahnaz Honarvar (Asad Sangabi)

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Using greenhouse pot techniques, 32 drilling mud components were tested to see if, at a high rate of addition, they reduced plant growth. Green beans and sweet corn were the test plants. The excellent black, silt loam, slightly acidic, uncultivated Dagor soil (Cumulic Haploxeroll) was used for most tests. Rates used were considered to be abnormal level (high rate) and usual (low rate) amounts that might be added in commonly used drilling muds.

Drilling mud components that caused no observable or statistically significant reductions of plant yield are the following: Super Visbestos, (Asbestos), asphalt, Ben-Ex (a vinyl acetate and maleic …

A Model To Predict The Effect Of Salinity On Crop Growth, Stuart W. Childs

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

A model is developed to predict the effects of soil salinity on crop growth. As an outgrowth and extension of the modelling efforts of Nimah and Hanks (1973a) and Gupta (1972), this model makes these principal assumptions in order to arrive at a quantitative relationship: 1) relative yield for a growing season is directly related to the ratio of actual and potential transpiration. 2) Water uptake by plants is in response to the water potential gradient between the plant at the soil surface and the soil surrounding the plant roots. 3) the effect of salinity on crop growth is solely …

The Effect Of Chemical Competition On Thermodynamics Of Bacterial Adsorption, Deorao R. Khairnar

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

The objective of this investigation was to study the effect of chemical competition on thermodynamics of bacterial adsorption. This was done using an experimental system consisting of Mendon silt loam soil as the adsorbent, Staphylococcus aureus as a common adsorbate and sodium chloride (NaCl), sodium lauryl sulfate (SLS), and peptone as competitive adsorbates.

The bacterial adsorption on soil both with and without chemical competition followed Langmuir type isotherms. From the equilibrium data, thermodynamic functions such as free energy, ΔF°, enthalpy, ΔH°, and entropy, ΔS°, were calculated. Observed positive ΔH° values indicated that the bacterial uptake in both noncompetitive and competitive …

Differentiation Between The Ph Effect And The Bicarbonate Ion Effect In Causing Lime-Induced Chlorosis, Hyrum Del Var Petersen

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Lime-induced chlorosis has been recognized for many years as a problem where plants are grown on calcareous soils. There are many factors associated with and influencing this form of iron chlorosis and because of this it has been very difficult to determine the relationship between the factors and chlorosis.

Salt Effect On Water Requirements Of Plants, Abdel-Wahhab M. H. Sallam

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Water requirement was defined by Briggs and Shantz in 1911 as the ratio of the weight of water absorbed by a plant during its growth to the weight of dry matter produced. Ballard (1933) and Williams (1935) defined water requirement as the ratio of the amount of water transpired to the amount of dry matter produced. Ballard (1933) and Williams (1935) defined water requirement as the ratio of the amount of water transpired to the amount of dry matter formed during the whole or any part of the life cycle of the plant. Miller (1938) and Kramer (1959) postulated that …

The Effect Of Chelates On Phosphorus Availability And Mobility, Salah Ahmed Tahoun

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Soil-phosphorus relations and plant-phosphorus relations have attracted the interest of many investigators since Liebig introduced his famous theory about the importance of the mineral matters to the plant in 1840. It was soon realized that phosphorus nutrition was a problem not easily solved for two reasons. 1. The added phosphorus fertilizers, soon after soil application are converted by some reactions in the soil to complex compounds far less soluble, consequently less available to the plant. Conclusions about this process led to controversial debates until it was discovered that a general statement covering all soils was impossible since the reactions involved …

The Effect Of Nutrient Levels In Nutrient Cultures On The Translocation Of Foliar Applied Nutrients, David D. Neher

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Since man first grew crops on calcareous soils he has probably been troubled with what we today call lime-induced chlorosis. This chlorosis has determined whether he grew certain desirable ornamentals or crops or whether he had to substitute others which were less desirable.

Lime-induced chlorosis is spread world wide. It has been reported in the vine and fruit growing regions of Europe, in the chernozem soils of Russia, and many other areas where the rainfall is relatively low and the soil is relatively high in calcium carbonate. In the United States it most frequently occurrs where the average annual rainfall …

The Peltier Effect And Its Use For Measuring Relative Activity Of Soil Water, Hans C. Korven

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Soil moisture measurement embraces two basic concepts, namely, water content and relative activity. The measurement of moisture content, either on a weight or volume basis, yields the amount or quantity of water in the soil. The measurement of relative activity or the energy required to remove unit of water is related to the availability of the soil moisture to the plant. The measurement of soil bulk density, irrigation efficiency, and the amount of water to apply in an irrigation are a few examples that require the use of the moisture content concept. Whereas the first concept determines the amount of …

Soil Additives And Their Effect On The Yield Of Various Crops And The Physical Properties Of An Agricultural Soil, Gaylen L. Ashcroft

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

It is generally accepted that soil structure is very important in keeping productivity at a high level. When soils are loose and friable, mechanical impedance to root growth and seedling emergence is greatly reduced. Such soils infiltrate greater quantities of precipitation, are better aerated, and possess a more favorable temperature than puddled soils. Essential plant nutrients are also more easily available in well aggregated soil.

In the last few years, several synthetic soil additives have been placed on the market. Extravagant claims have been made about the ability of these amendments to maintain soil structure, without a sound body of …

Effect Of Bicarbonate Ion And Root Aeration On Lime-Induced Chlorosis, Willard L. Lindsay

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Chlorosis in plants has been recognized as a devastating disease for over one-hundred and fifty years. It is easily recognized by a yellowing of the plant foilage and is associated with a reduced chlorophyll synthesis.

Chlorosis is found so frequently on calcareous soils that its cause is attributed at least in part to this soil factor. It is therefore referred to as lime-induced chlorosis. This type of chlorosis has become a serious problem, especially in many of the fruit-growing regions of Europe and the Western United States where the soils are calcareous. In Utah the disease is more destructive than …

The Effect Of Light, Soil Temperature, And Soil Moisture On High-Lime Chlorosis, Lauren M. Burtch

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Chlorosis of plants from a lack of available iron is one of the most common plant nutrient problems of the calcareous soils of the west. The disease is characterized by a yellowing of the plant leaves and is accompanied, in severe cases, by a partial root death and premature defoliation (3). In addition to reducing growth, the disease greatly reduces the quality and yield of plants.

Many types of plants are affected by iron chlorosis. In Hawaii and Porto Rico rice, sugar cane and pineapple are susceptible, while in California and Arizona, citrus trees are seriously affected. In Utah apples, …