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Articles 1 - 9 of 9
Full-Text Articles in Physical Sciences and Mathematics
Reconciling Sensory Cues And Varied Consequences Of Avian Repellents, Scott J. Werner, Frederick D. Provenza
Reconciling Sensory Cues And Varied Consequences Of Avian Repellents, Scott J. Werner, Frederick D. Provenza
USDA Wildlife Services: Staff Publications
We learned previously that red-winged blackbirds (Agelaius phoeniceus) use affective processes to shift flavor preference, and cognitive associations (colors) to avoid food, subsequent to avoidance conditioning. We conducted three experiments with captive red-winged blackbirds to reconcile varied consequences of treated food with conditioned sensory cues. In Experiment 1, we compared food avoidance conditioned with lithium chloride (LiCl) or naloxone hydrochloride (NHCl) to evaluate cue–consequence specificity. All blackbirds conditioned with LiCl (gastrointestinal toxin) avoided the color (red) and flavor (NaCl) of food experienced during conditioning; birds conditioned with NHCl (opioid antagonist) avoided only the color (not the flavor) of …
Effects Of Addition Of A Bird Repellent To Fish Diets On Their Growth And Bioaccumulation, Sheenan Harpaz, Larry Clark
Effects Of Addition Of A Bird Repellent To Fish Diets On Their Growth And Bioaccumulation, Sheenan Harpaz, Larry Clark
USDA Wildlife Services: Staff Publications
The effects of adding the nonlethal bird repellent methyl anthranilate (MA), at levels of 100 and 1000 mg/kg, to fish feed on the bioaccumulation and growth of juvenile (10 g) hybrid striped bass (Morone chrysops x M. saxatilis) and juvenile (1g) African cichlid fish Aulonocara jacobfreibergi were investigated under laboratory conditions. The bird repellent did not have any effect on the fish growth or survival over a period of 6 weeks. MA residues at low levels of 11.2 ± 2.6 mg/g were found in lipophili tissues (liver) of MA-fed fish. Control fish, which had no MA added to their diet, …
Evaluation Of Bird Shield As A Blackbird Repellent In Ripening Rice And Sunflower Fields, Scott J. Werner, H. Jeffrey Homan, Michael L. Avery, George M. Linz, Eric A. Tillman, Anthony A. Slowik, Robert J. Byrd, Thomas M. Primus, Margaret J. Goodall
Evaluation Of Bird Shield As A Blackbird Repellent In Ripening Rice And Sunflower Fields, Scott J. Werner, H. Jeffrey Homan, Michael L. Avery, George M. Linz, Eric A. Tillman, Anthony A. Slowik, Robert J. Byrd, Thomas M. Primus, Margaret J. Goodall
USDA Wildlife Services: Staff Publications
Chemical repellents sometimes can provide a nonlethal alternative for reducing wildlife impacts to agricultural production. In late summer and autumn 2002, we evaluated Bird Shield™ (active ingredient: methyl anthranilate, Bird Shield Repellent Corporation, Spokane, Wash.) as a blackbird (Icteridae) repellent in Missouri rice fields and North Dakota sunflower fields. We selected 5 pairs of ripening rice fields in southeastern Missouri and randomly allocated treatments (treated and control) within pairs. The repellent was aerially applied by fixed-winged aircraft at the recommended label rate and volume (1.17 L Bird Shield/ha and 46.7 L/ha, respectively); 1 field received 2X the label rate. We …
Calcium Responses Of Chicken Trigeminal Ganglion Neurons To Methyl Anthranilate And Capsaicin, Michael L. Kirifides, Michael P. Kurnellas, Larry Clark, Bruce P. Bryant
Calcium Responses Of Chicken Trigeminal Ganglion Neurons To Methyl Anthranilate And Capsaicin, Michael L. Kirifides, Michael P. Kurnellas, Larry Clark, Bruce P. Bryant
USDA Wildlife Services: Staff Publications
Using digital fluorescence imaging, we determined the effects of methyl anthranilate (MA), an avian irritant, and capsaicin (CAP), a mammalian irritant, on intracellular calcium ([Ca2+]i) in chicken trigeminal neurons. Concentration–response functions indicated that the threshold for inducing increases in [Ca2+]i was higher for CAP (30·mmol·l–1) than for MA (10·mmol·l–1). The maximum magnitudes of [Ca2+]i in response to MA and CAP were compared after normalization to 40·mmol·l–1 KCl. At equal concentrations (300·mmol·l–1), trigeminal neurons responded with a greater change in [Ca2+]i to MA (78% of KCl) than to CAP (43% of KCl). Furthermore, at 300·mmol·l–1, 48% of neurons responded to MA …
Effect Of Primary And Secondary Repellents On European Starlings: An Initial Assessment, Roger W. Sayre, Larry Clark
Effect Of Primary And Secondary Repellents On European Starlings: An Initial Assessment, Roger W. Sayre, Larry Clark
USDA Wildlife Services: Staff Publications
Wildlife managers need chemical repellents that are effective at deterring damage by birds, but these repellents must be environmentally and toxicologically safe. The number of commercially available bird repellents has been reduced because of concerns about environmental safety. Currently, there are 2 categories of avian repellents. Chemicals that are reflexively avoided by birds because they irritate the peripheral chemical senses are referred to as primary repellents. Chemicals that cause gastrointestinal illness and learned avoidance of ancillary sensory cues that are paired with the illness are known as secondary repellents. Secondary repellents most often identified as the most effective avian repellents …
Effect Of Primary And Secondary Repellents On European Starlings: An Initial Assessment, Roger W. Sayre, Larry Clark
Effect Of Primary And Secondary Repellents On European Starlings: An Initial Assessment, Roger W. Sayre, Larry Clark
USDA Wildlife Services: Staff Publications
Wildlife managers need chemical repellents that are effective at deterring damage by birds, but these repellents must be environmentally and toxicologically safe. The number of commercially available bird repellents has been reduced because of concerns about environmental safety. Currently, there are 2 categories of avian repellents. Chemicals that are reflexively avoided by birds because they irritate the peripheral chemical senses are referred to as primary repellents. Chemicals that cause gastrointestinal illness and learned avoidance of ancillary sensory cues that are paired with the illness are known as secondary repellents. Secondary repellents most often identified as the most effective avian repellents …
Potential Bird Repellents To Reduce Bird Damage To Lettuce Seed And Seedlings, John L. Cummings, Patricia A. Pochop, Christi A. Yoder, James E. Davis Jr.
Potential Bird Repellents To Reduce Bird Damage To Lettuce Seed And Seedlings, John L. Cummings, Patricia A. Pochop, Christi A. Yoder, James E. Davis Jr.
Proceedings of the Eighteenth Vertebrate Pest Conference (1998)
The authors evaluated the effectiveness of ReJeX-iT® AG-145, Mesurol®, activated charcoal, lime, and fipronil to reduce homed lark damage to lettuce seeds and seedlings. In Experiment 1, homed larks consumed significantly more feed mixture (50:50 grains and lettuce seed) than untreated clay-coated lettuce seed in a three-day choice-test. In Experiment 2, where clay-coated lettuce seed was treated with ReJeX-iT® AG- 145, Mesurol®, activated charcoal, or lime, there was no significant difference in consumption of untreated clay-coated lettuce seed and treated clay-coated lettuce seed. Homed larks consumed insignificant amounts of all seed treatments including untreated coated lettuce seed. In this experiment …
The Use Of Aerosol Repellents As An Avian Deterrent Strategy, Gwen R. Stevens, Larry Clark, Richard A. Weber
The Use Of Aerosol Repellents As An Avian Deterrent Strategy, Gwen R. Stevens, Larry Clark, Richard A. Weber
Proceedings of the Eighteenth Vertebrate Pest Conference (1998)
Traditional protective measures to keep wildlife away from areas include exclusion by use of netting, hazing, and chemical repellents. The primary problem with most hazing systems is that wildlife quickly habituate to the devices if their use falls into a predictable pattern. Repellent substances cause wildlife species to avoid otherwise attractive or palatable resources by creating a disincentive to visit a specific area or consume a particular resource. Chemical repellents, both lethal and non-lethal, are typically used for agricultural and horticultural purposes, but in addition may provide a strategy to deter wildlife in other contexts. Aerosol delivery of chemical repellents …
A Preliminary Evaluation Of Three Food Flavoring Compounds As Bird Repellents, Richard E.R. Porter
A Preliminary Evaluation Of Three Food Flavoring Compounds As Bird Repellents, Richard E.R. Porter
National Wildlife Research Center Repellents Conference 1995
There is an increasing demand in New Zealand for nonlethal bird repellents to protect food crops and prevent poisonous mammal baits being eaten by native birds. Three food flavorings, dimethyl anthranilate (DMA), methyl anthranilate (MA), and a peppermint extract (Optamint), were applied to wheat as surface coatings at different concentrations and then offered to individually caged house sparrows (Passer domesticus). The birds were given one of four levels of treated wheat (control, 0.25, 0.5, and 1 .O% by weight for DMA and MA; 0, 1, 3, and 5 % by weight for Optarnint). Only Optamint at the 5% …