Physical Sciences and Mathematics Commons^™

Taking “Grazing” To The Next Level, Edward N. Ballard

Kentucky Grazing Conference

Since the late 1980’s, producer awareness of pasture management has been increasing. A number of factors have brought this about. Mainly, economic conditions have forced producers to look at their bottom line and this has reflected the low returns from mismanagement of forages and pastures. Also, advancements in the technology of pasture management and improvement have made more intensive utilization of the forage resource more economically viable. Advances in equipment, especially fencing and water equipment, have also helped bring about the increased interest in better grassland management.

My Grazing Experience: Reflections And Observations, Russell C. Hackley

Kentucky Grazing Conference

My pastures are utilized by a beef operation consisting primarily of a small cow/calf herd (30 cows), and a stocker operation numbering from 300-350 head annually, which are grazed only, from spring until fall. These stockers are purchased, continental breed calves, weighing from 500-550 pounds. In the fall, they are sold to Laura’s Lean Beef, usually at a forward contracted price after adding 300 pounds of gain. Occasionally, the stocking includes calves not eligible for Laura’s Lean which are then sold in truckload lots through internet sales.

Options For Getting Water In Every Paddock, Kevin Laurent

Kentucky Grazing Conference

Whether you call it rotational grazing, intensive grazing or management intensive grazing, the economic benefits of controlling how and where your cattle graze are well documented. Increased forage utilization, greater stocking rates, greater legume persistence, reduced hay feeding and more uniform nutrient recycling are just some of the many benefits producers can take advantage of when practicing some form of controlled grazing. However, one of the greatest challenges to implementing a controlled grazing system is the delivery of stock water to the grazing animal.

Stockpiling Tall Fescue: Cost & Return, Greg S. Halich

Kentucky Grazing Conference

An opportunity that Kentucky cattle farmers have in reducing their hay requirements is to apply nitrogen on select pastures to stockpile for fall and winter grazing. By increasing the total pasture production during this time period, the grazing season can be extended and the amount of hay required can be reduced.

Ryzup Smartgrass: Growth Promotion For Forages, S. Ray Smith

Kentucky Grazing Conference

Whenever we discuss grazing management we emphasize how proper grazing will produce the maximum amount of plant growth. Giving forage plants an adequate rest period after each grazing event is essential to allow growth and storage of carbohydrates for the next growth cycle. With grasses, leaving leaf area after grazing allows the plant to maintain photosynthesis and regrow faster. On a more basic level though, all plants regulate growth with hormones. These hormones are termed “plant growth regulators.” Auxin controls cell division and the direction of plant growth. Gibberellic acid (abbrev. GA) has three main functions in plants: 1) stimulate …

Benefits Of "Improved" Grazing--More Important Now Than Ever!, Garry D. Lacefield

Kentucky Grazing Conference

At this Conference twelve years ago I talked about the “Benefits of Improved Grazing”. We have had aspects of that theme at every Kentucky Grazing Conference since and also emphasized that message at 10 Heart of America Grazing Conferences and three National Grazing Conferences. With all that emphasis, why do I bring this up again and even have the nerve to say “More Important Now than Ever”? Well, the short answer is “things are different now!”

Foreword And Kfgc Award Winners [2011], Garry D. Lacefield, Christi L. Forsythe

Kentucky Grazing Conference

No abstract provided.

Rna Oxidation Adducts 8-Ohg And 8-Oha Change With Aβ42 Levels In Late-Stage Alzheimer's Disease, Adam M. Weidner, Melissa A. Bradley, Tina L. Beckett, Dana M. Niedowicz, Amy L.S. Dowling, Sergey V. Matveev, Harry Levine, Mark A. Lovell, M. Paul Murphy

Sanders-Brown Center on Aging Faculty Publications

While research supports amyloid-β (Aβ) as the etiologic agent of Alzheimer's disease (AD), the mechanism of action remains unclear. Evidence indicates that adducts of RNA caused by oxidation also represent an early phenomenon in AD. It is currently unknown what type of influence these two observations have on each other, if any. We quantified five RNA adducts by gas chromatography/mass spectroscopy across five brain regions from AD cases and age-matched controls. We then used a reductive directed analysis to compare the RNA adducts to common indices of AD neuropathology and various pools of Aβ. Using data from four disease-affected brain …

Biofilter Media Characterization Using Water Sorption Isotherms, Guilherme Del Nero Maia, George B. Day, Richard S. Gates, Joseph L. Taraba

Biosystems and Agricultural Engineering Faculty Publications

Compost material has been used extensively as a gas‐phase biofilter media for contaminant gas treatment in recent years. One of the biggest challenges in the use of this type of material is adequate control of compost moisture content and understanding its effect on the biofiltration process. The present work provides a methodology for characterization of biofilter media under low moisture conditions. Results indicated that low levels of equilibrium moisture content (EMC) were obtained for high levels of equilibrium relative humidity (ERH), i.e., 99% ERH produced EMC of approximately 20% (dry basis) at 25° C. Most bacteria struggle to survive in …

Poster Session, Kentucky Water Resources Research Institute, University Of Kentucky

Kentucky Water Resources Annual Symposium

• Fate of Stable Isotope Label During Predation of 15N-Tagged Wild-Type Escherichia coli by Protozoa, Ashley Barton and Alan Fryar, Dept Earth and Environmental Sciences, UK
• Cane Run Watershed Assessment and Restoration – Phase One Accomplishments, Amanda Gumbert and others, UK Cooperative Extension Service
• Improving Water Quality: Riparian Edge versus River Channel, Renee Kirtman and Kristy Hopfensperger, Biological Sciences, Northern Kentucky University
• Microscopic Population Dynamics and their Relationships to the Activated Sludge Process in a 30 MGD Wastewater Treatment Plant, Maria Lundin and David Price, LFUCG Division of Water Quality
• Southern Region Down-Well Camera Project, Glynn …

Session 2d, Kentucky Water Resources Research Institute, University Of Kentucky

Kentucky Water Resources Annual Symposium

• Water Quality Credit Trading Feasibilities for Kentucky, Marie Pelton and others, Dept of Agricultural Economics, UK
• Participation in Agricultural Governmental Cost Share Programs in the Kentucky River Watershed in the Context of Water Quality Trading, Pedro Fernandes da Costa and others, Dept of Agricultural Economics, UK
• Point Source Polluters in the Kentucky River Watershed and the Potential for Water Quality Trading, Ron Childress and others, Dept of Agricultural Economics, UK
• Nonpoint Source Abatement Costs in the Kentucky River Watershed, Zheng Liu and others, Dept of Agricultural Economics, UK

Session 2c, Kentucky Water Resources Research Institute, University Of Kentucky

Kentucky Water Resources Annual Symposium

• Comparing the Kentucky Phosphorus Index with the P Loss Calculated with a Process-Based Model, Carl Bolster, USDA-ARS, AWMRU, Bowling Green, KY
• Kentucky Nutrient Criteria Development and Reduction Strategy, Clark Dorman, Water Quality Branch, KY DOW
• Genotypic Diversity of Escherichia coli Isolates from Environmental Sources and the Influence on Transport Behavior, Kimberly Cook and others, USDA-ARS, AWMRU, Bowling Green, KY
• A Multiparameter Approach for the Identification of Leaking and Overflowing Sanitary Sewers in the Wolf Run Watershed, Tricia Coakley and Gail Brion, Depts of Earth and Environmental Sciences and Civil Engineering, UK

Session 2b, Kentucky Water Resources Research Institute, University Of Kentucky

Kentucky Water Resources Annual Symposium

• Building Support for Protecting and Restoring Plain, Frumpy, Dowdy Streams, Barry Tonning, Tetra Tech, Mt. Sterling, KY
• Monitoring Water Quality in Hinkston Creek: Providing Information for Action, Brian Reeder and April Haight, Center for Environmental Education, Morehead State University
• The Story of the Hinkston Creek Watershed Data, Gregory Sousa and others, Tetra Tech
• Implementation of Watershed Based Plans in the Dix River Watershed, Caroline Walz and Malissa McAlister, OSM/VISTA Dix River Watershed Coordinator and KWRRI

Session 2a, Kentucky Water Resources Research Institute, University Of Kentucky

Kentucky Water Resources Annual Symposium

• Pollutant Removal Effectiveness of the McConnell Springs Stormwater Quality Wetland Pond and the Gainesway Pond Retrofit Project, Lexington, KY, David Price and Susan Plueger, LFUCG Division of Water
• Combined Sewer Separation: A Constructed Wetland Approach, Jonathan Nieman, CDP Engineers Inc., Lexington, KY
• Water Quality Retrofit Basin Selection Process in Louisville Kentucky, Eric Senn, Land Design and Development, Louisville KY
• Live Green Lexington: Water Partner Program, Darcy Everett and Joanna Isaacs, Bluegrass PRIDE

Session 1d, Kentucky Water Resources Research Institute, University Of Kentucky

Kentucky Water Resources Annual Symposium

• The Carboxylic Acid-Bound Iodine Layer – Towards an Anti- Fouling Coating for Water Sensors and Water Treatment Facilities, Lingbo Lu and Yuguang Cai, Dept of Chemistry, UK
• Aqueous Arsenic Removal by Thiol-Containing Filtration Columns, Partha Jana and David Atwood, Dept of Chemistry, UK
• Green Construction in an Urban Landscape, Elizabeth Bullock and others, CDP Engineers, Lexington, KY
• Developing a Storm Water Management Plan in the Jackson Ditch Watershed, City of Trenton, Butler County, Ohio, Erman Caudill, Stantec Consulting Services, Inc., Lexington, KY

Session 1c, Kentucky Water Resources Research Institute, University Of Kentucky

Kentucky Water Resources Annual Symposium

• Bush Honeysuckle Induced Aquatic Hypoxia, Stephanie Hayes and Richard Durtsche, Dept of Biological Sciences, NKU
• A Laboratory Scale, Continuous Flow Bioreactor for the Removal of Manganese in Water Supplies, Michael Snyder and Y.T. Wang, Dept of Civil Engineering, UK
• Flood Impact Due to Dam Failure: An Assessment of Current Studies and the Appropriateness of the Methodologies Applied to the Dix Dam, Allen Cantrell and Scott Yost, Dept of Civil Engineering, UK
• Development of a Comprehensive Sediment Transport Method in First Order Watersheds with Contour Coal Mining, Darren Martin and Jimmy Fox, Dept of Civil Engineering, UK

Session 1b, Kentucky Water Resources Research Institute, University Of Kentucky

Kentucky Water Resources Annual Symposium

• Land-Use, Stream Channel Dynamics, and Macroinvertebrate Community Responses: A Northern Kentucky Case Study, Bob Hawley and others, Sustainable Streams, LLC
• Kentucky LiDAR Meets NAIP Multispectral Imagery: Toward Data Fusion in the Assessment of Watershed Change, Demetrio Zourarakis, Kentucky Div of Geographic Information, Frankfort
• Seasonal Variation in Water Quality and Dissolved Methane of Barren River Lake, John Loughrin and Carl Bolster, USDA-ARS, AWMRU, Bowling Green, KY
• Water Quality Investigation in the Eastern Kentucky Coalfields, Lisa Underwood and Lisa Hicks, USACE and KY DOW

Session 1a, Kentucky Water Resources Research Institute, University Of Kentucky

Kentucky Water Resources Annual Symposium

• Pilot Study to Integrate Existing Karst Flow Data for Kentucky in the National Hydrography Dataset Created by the U.S. Geological Survey, Rob Blair and others, KY DOW
• An Evaluation of Physical and Chemical Discharge Parameters from a Spring that Drains the Epikarst, David Jackson, Groundwater Section, KY DOW
• Characterizing Health Risks in Privately Supplied Drinking Water Due to Agricultural Practices in Rural Western Kentucky, Leading to an Intervention Study, Karen Card and E. Glynn Beck, Dept of Epidemiology and KGS, UK
• Aqueous Geochemistry of a CO2-Enhanced Oil Recovery Project in the Sugar Creek Oil Field, Hopkins County, …

Proceedings Of 2011 Kentucky Water Resources Annual Symposium, Kentucky Water Resources Research Institute, University Of Kentucky

Kentucky Water Resources Annual Symposium

This conference was planned and conducted as part of the state water resources research annual program with the support and collaboration of the Department of the Interior, U.S. Geological Survey and the University of Kentucky Research Foundation, under Grant Agreement Number 06HQGR0087.

The views and conclusions contained in this document and presented at the symposium are those of the abstract authors and presenters and should not be interpreted as necessarily representing the official policies, either expressed or implied, of the U.S. Government or other symposium organizers and sponsors.

Photo Highlights Of The 31st Kentucky Alfalfa Conference, Kentucky Alfalfa Conference

Kentucky Alfalfa and Stored Forage Conference

No abstract provided.

What's New In Forage Equipment?, Dan Undersander

Kentucky Alfalfa and Stored Forage Conference

The forage equipment industry is changing in response to farmers’ needs. These changes consist of innovations to increase capacity, to improve the usability of the machine, and to improve the quality of the product. Most changes are occurring with existing equipment, but some totally new product innovations are occurring.

Dollars & Cents Of Alfalfa Production, Kenneth H. Burdine

Kentucky Alfalfa and Stored Forage Conference

The last several years have been incredibly challenging for all of Kentucky agriculture and hay producers have been no exception to the rule. Statewide, alfalfa yields have been below average in 3 of the last 4 years due to challenging weather in 2007, 2008, and again in 2010. In addition to the weather challenges, producers are also dealing with higher costs of fuel, fertilizer, and machinery. These challenges make budgeting especially important looking ahead to the 2011 growing season.

Alfalfa Hay For Horses: Myths Vs. Reality, Laurie Lawrence

Kentucky Alfalfa and Stored Forage Conference

Does it really matter if hay has some mold in it?

Hay that is high in dust or mold can irritate the horse’s respiratory tract. Optimum athletic performance depends on a healthy respiratory tract, therefore dusty/moldy hay should never be fed to horses used (or intended for) athletic events. A chronic respiratory disease commonly called “heaves” can be aggravated by moldy and dusty hay. Horses with heaves can have so much difficulty breathing that even mild exercise is impossible. In addition, moldy hay may contain toxins that could affect the horse if they are ingested.

Horse owners should not rely …

Hay Drying, Preservatives, Conditioning, Ash Content, Dan Undersander

Kentucky Alfalfa and Stored Forage Conference

Drying forage for hay has always been a challenge. While we cannot control the weather we can manage cut forage to maximize drying. The purpose of this paper is to give a few principles of hay and silage making and discuss machinery available relative to these principles. Then we will also talk about minimizing ash in hay to optimize the total digestible nutrients of the forage.

Making Your Fertilizer Dollar Go Further, Greg Schwab

Kentucky Alfalfa and Stored Forage Conference

Alfalfa is a high quality, valuable forage crop that can be successfully produced on most well drained soils in Kentucky, for hay and silage, and for grazing. Fertilizing alfalfa can be uniquely challenging because it is a perennial crop. In addition, high-yielding alfalfa removes a tremendous amount of soil nutrients when compared to other crops grown in Kentucky. A thorough understanding of alfalfa’s growth habits, nutrient requirements, and the soil nutrient supply mechanisms for alfalfa is necessary to effectively manage fertilizer inputs and maximize profitability while minimizing the environmental impact.

Keys To Getting A Good Stand Of Alfalfa, Garry D. Lacefield

Kentucky Alfalfa and Stored Forage Conference

Profitable alfalfa production requires high yields of high quality forage, a long stand life and skillful marketing of the end product. This requires attention to details, timely action and advanced planning. There are four basic prerequisites for a successful alfalfa program: establishment, production, harvesting and marketing with a very specific goal within each component.

Alfalfa Varieties For Today And Tomorrow, S. Ray Smith

Kentucky Alfalfa and Stored Forage Conference

There are a number of new alfalfa varieties that have come on the market in the last few years. In fact, it can be hard keeping up with all the developments. In the following pages I will overview most of the important traits that can be found in new varieties. These include Roundup Ready®, potato leafhopper resistance, hybrids, lodging resistance, rapid regrowth, higher quality, resistance to new diseases, and more… Many times I am asked “Are new varieties really worth the cost?” The best way to answer that question is to consider work by Dr. Jimmy Henning where he summarized …

Foreword And Recipients Of Kentucky Alfalfa Awards [2011], Garry D. Lacefield, Christi L. Forsythe

Kentucky Alfalfa and Stored Forage Conference

No abstract provided.

Photo Highlights Of The 14th Heart Of America Grazing Conference, Heart Of America Grazing Conference

Kentucky Grazing Conference

No abstract provided.

Extended Grazing And Reduced Stored Feed, Edward N. Ballard

Kentucky Grazing Conference

Feed costs represent the major cost in most livestock production systems. A recently completed analysis of 225 Standardized Performance Analysis (SPA) Beef Cow Records on herds in Illinois and Iowa showed that feed cost was the overriding factor determining profitability, explaining over 57 percent of the herd-to-herd variation. Typically the cost of supplying nutrients to ruminant livestock is much greater using harvested feedstuffs as opposed to grazing pastures or crop residues. The primary function of a grassland farm is to convert solar energy to marketable livestock products in the most efficient manner. The fewer steps between the animal product and …