Physical Sciences and Mathematics Commons^™

Plant Functional Types And Grazing Management In Mediterranean Grassland: An 11-Year Synthesis, Marcelo Sternberg, Zalmen Henkin, Avi Perevolotsky, M. Gutman, Eugene D. Ungar

IGC Proceedings (1997-2023)

Mediterranean ecosystems have high seasonality in resource availability, high year-to-year rainfall variability, many annual plants in the forage and a long history of grazing and disturbance. These facts, and results of previous studies (Sternberg et al., 2000) suggested that stocking rates could be increased above those of traditional grazing. However, the long-term effects of intensive grazing on the vegetation were not fully known. This study aimed to evaluate the responses of plant functional types (PFT) and community structure to different regimes of cattle grazing in Mediterranean grassland, particularly at high stocking rates.

Forage-Animal Production Research Unit (Fapru): Establishment Of A New Usda-Ars Research Location, J. R. Strickland, Glen E. Aiken, Isabelle Kagan, R. D. Dinkins

IGC Proceedings (1997-2023)

Forages are vital to the success of grazing livestock production systems. Forages provide a low cost source of nutrients for animal production (Barnes & Nelson 2003; Ball et al., 1996). Limited fundamental (i.e., genomic, proteomic, metabolomic) research on the effects of environment and management on plant quality and production and the effects of plant metabolites (i.e., nutrients, anti-quality factors, nutraceuticals) on animal performance has hindered our ability to improve the productivity of forage-based enterprises. There is insufficient information for reliable prediction of animal performance in response to plant metabolites. To address these issues, USDA-ARS established FAPRU (Forage-Animal Production Research …

Number And Viability Of Seeds Recovered From Faeces Of Ruminant Animals, Alaba O. Jolaosho, Olufemi S. Onifade, O. M. Arigbede, Jimoh A. Olanite, T. O. Akinola

IGC Proceedings (1997-2023)

Ruminants play a significant role in the dissemination of plant seeds as a result of ingested seeds during grazing on pasture escaping digestion that are voided with the faeces and returned to the seed bank (Russi et al., 1992).

Methane Production By Cattle Grazed At Two Stocking Rates On A Semi-Natural Grassland, Cesar S. Pinares-Patiño, Y. Rochette, M. Fabre, J.-P. Jouany, C. Martin

IGC Proceedings (1997-2023)

Global warming induced by the human-enhanced concentrations of greenhouse gases (GHG) in the atmosphere is a major environmental concern of our day. Enteric methane (CH₄) is the most important GHG associated with grazing livestock. The emissions of methane may be influenced by environmental conditions and grazing management. Stocking rate (SR), the number of animals per unit of land area, remains the simplest management tool in pastoral farming. However, little is known about the influence of SR on CH₄ emission. The objective of this study was to compare the CH₄ emissions from cattle managed under low and …

Cattle Overwintering Areas In Middle-European Conditions - Important “Point” Sources Of Nitrous Oxide Emissions, M. Šimek, J. Hynšt, P. Brůček, J. Čuhel, D. Elhottová, H. Šantrůčková, V. Kamír

IGC Proceedings (1997-2023)

Nitrous oxide (N₂O) emissions in grazed grasslands are strongly influenced by animal excreta (Fowler et al., 1997). In addition, soil compaction caused by animal traffic significantly influences soil physical conditions and thus directly or indirectly impacts on the microbial processes producing N₂O. In the Czech Republic pastures are mostly located in hilly and mountain areas. During the growing season, cattle are typically grazing, while during the winter the animals are concentrated near the animal house on a relatively small plot called an "overwintering area". The objective of this study was to estimate the fluxes of …

Effect Of Forest Grazing In Summer On Grazing Behaviour, Heart Beat And Heat Production Of Beef Cows, H. Tobioka, M. Fukumoto, S. Takeda

IGC Proceedings (1997-2023)

In Japan summer is very hot and humid, particularly in daytime, therefore the supply of shade to animals is important. At the same time, a lot of forest and partial forest area is under-utilised in most of the mountain areas. Introduction of animals to forest areas might result in not only less labour demanding animal management, but also in the efficient weeding in the forest (Sugimoto et al., 1999). We compared the grazing behaviour, heart beat and heat production of beef cows in partial forest with those in the normal grazing place outside the forest.

Grazing Behaviour And Selection Of Browse Species By Cattle, Sheep And Goats On Natural Pasture In The Sahelian Zone Of Burkina Faso, H. O. Sanon, C. Zoungrana-Kabore, I. Ledin

IGC Proceedings (1997-2023)

Pastures in semi-arid countries, are subject to seasonal variability. Browse species that are less dependent on rainfall, are highly valued. Goats are browsers, while cattle and sheep are grazers. However, faced with a scarcity of feed resources, especially in the late dry season, all animal species fall back on browse species. The objective of this study was to estimate feeding behaviour and browse species utilisation by cattle, sheep and goats on natural pasture in different seasons, and concurrently appreciate the indigenous knowledge on browse species in the study area.

A Simple Vegetation Criterion (Ndf Content) May Account For Diet Choices Of Cattle Between Forages Varying In Maturity Stage And Physical Accessibility, Cécile Ginane, R. Baumont

IGC Proceedings (1997-2023)

The management of extensively grazed pastures requires an understanding and prediction of the diet choices of herbivores grazing on vegetation that is qualitatively (maturity stage) and quantitatively (biomass, sward height) heterogeneous. The Optimal Foraging Theory (OFT, Stephens & Krebs, 1986), bases its predictions on the relative energy intake rate (EIR) of forages. However, as EIRs are difficult to assess at pasture and are subject to wide intra- and inter-individual variations, another vegetation criterion was sought (accessibility, quality), by-passing the animal's influence, to predict cattle diet choices quantitatively.

Diversity Of Diet Composition Decreases With Conjoint Grazing Of Cattle With Sheep And Goats, A. M. Nicol, M. B. Soper, A. V. Stewart

IGC Proceedings (1997-2023)

Conjoint or mixed grazing can affect the diet selected by each species (Nicol & Collins, 1990). Diet similarity coefficients are often used to compare pairs of diets (Krebs, 1999). However this approach is awkward when a number of contrasts are required in a multifactorial comparison. Species diversity is a descriptor of a particular environment. Many models provide an estimate of species diversity, the most common of these being a log-normal distribution (Tokeshi, 1996). We tested whether this model could be applied to dietary components selected from a pasture, and thus provide a coefficient of dietary diversity for the individual diets …

A Study In Cuba Of The Biology, Ecology And Agroecological Management Of Heteropsylla Cubana Crawford In Leucaena Leucocephala (Lam.) De Wit, N. Valenciaga, M. Felicia Díaz, T. E. Ruíz, M. Fernández, C. Mora

IGC Proceedings (1997-2023)

As a consequence of the increase in Leucaena leucocephala areas to counter the shortage of feed in Cuban cattle production, there is a risk of the development of Heteropsylla cubana Crawford (Hemiptera: Psyllidae) as a pest in silvopastoral systems with this legume. This psyllid is known to be the main phytophagous pest (Valenciaga, 2003), which produces damage in 95% of the apical region of branches. Since information on the identification and biology of a pest species is a necessary prerequisite for its management, a taxonomic, biological and ecological study was conducted to define Heteropsylla behaviour in Cuban conditions and elaborate …

Effect Of Applied Biosolids To Bahiagrass Pastures On Copper Status Of Cattle, M. E. Tiffany, L. R. Mcdowell, G. A. O'Connor, N. S. Wilkinson

IGC Proceedings (1997-2023)

When grazing ruminants consume forages high in Mo but adequate in S, there is a risk of molybdenosis (a Mo-induced Cu deficiency). This occurs when Mo, S, and Cu join to form Cu-thiomolybdate complexes in the rumen that are not readily absorbed (Suttle, 1991). High dietary S reduces Cu absorption, possibly due to unabsorbable Cu sulphide formation, independent from its part in thiomolybdate complexes. The use of municipal sludge (biosolids) as a pasture fertiliser is of interest since some contain high Mo which may induce Cu deficiency. The objective of this study was to evaluate the performance and Cu status …

Body Temperature In Free-Roaming Beef Cattle, T. L. Mader, S. L. Colgan

IGC Proceedings (1997-2023)

Body temperature (BT) measurements are traditionally used in diagnosing sick animals, but may also be used as an indicator of stress or activity. Based on results of metabolism studies, Mader et al. (1999) reported that BT can vary as much as 0.9^oC and can depend on metabolisable energy (ME) of the diet consumed. Acceptable measures of BT can be obtained from the rectum, vagina, or ear canal. Technologies are also being developed for continuously monitoring BT via radio-telemetry. The objectives of this study were to determine the effect of high concentrate (low fibre) versus high fibre diets on …

Diversity Of Diet Composition Decreases With Conjoint Grazing Of Cattle With Sheep And Goats, A. M. Nicol, M. B. Soper, A. Stewart

IGC Proceedings (1997-2023)

Conjoint or mixed grazing can affect the diet selected by each species (Nicol & Collins, 1990). Diet similarity coefficients are often used to compare pairs of diets (Krebs, 1999). However this approach is awkward when a number of contrasts are required in a multifactorial comparison. Species diversity is a descriptor of a particular environment. Many models provide an estimate of species diversity, the most common of these being a log-normal distribution (Tokeshi, 1996). We tested whether this model could be applied to dietary components selected from a pasture, and thus provide a coefficient of dietary diversity for the individual diets …

A Simple Vegetation Criterion (Ndf Content) May Account For Diet Choices Of Cattle Between Forages Varying In Maturity Stage And Physical Accessibility, Cécile Ginane, R. Baumont

IGC Proceedings (1997-2023)

The management of extensively grazed pastures requires an understanding and prediction of the diet choices of herbivores grazing on vegetation that is qualitatively (maturity stage) and quantitatively (biomass, sward height) heterogeneous. The Optimal Foraging Theory (OFT, Stephens & Krebs, 1986), bases its predictions on the relative energy intake rate (EIR) of forages. However, as EIRs are difficult to assess at pasture and are subject to wide intra- and inter-individual variations, another vegetation criterion was sought (accessibility, quality), by-passing the animal's influence, to predict cattle diet choices quantitatively.

Effect On Sward Botanical Composition Of Mixed And Sequential Grazing By Cattle And Sheep Of Upland Permanent Pasture In The Uk, J. E. Vale, M. D. Fraser, J. G. Evans

IGC Proceedings (1997-2023)

Previous work has shown benefits of sequential grazing by cattle and sheep, with superior liveweight gains being recorded for lambs grazing swards previously grazed by cattle. A preliminary study of the effects of mixed sheep and cattle grazing also suggested that more extensively grazed swards offer scope for complementary grazing between sheep and cattle. The aim of this experiment was to directly compare these two approaches of integrating the grazing of cattle and sheep.

Effect Of Mixed And Sequential Grazing By Cattle And Sheep Of Upland Permanent Pasture On Liveweight Gain, M. D. Fraser, J. E. Vale, J. G. Evans

IGC Proceedings (1997-2023)

Previous work has shown benefits of sequential grazing by cattle and sheep, with superior liveweight gains being recorded for lambs grazing swards previously grazed by cattle. A preliminary study of the effects of mixed sheep and cattle grazing also suggested that more extensively grazed swards offer scope for complementary grazing between sheep and cattle. The aim of this experiment was to directly compare these two approaches of integrating the grazing of cattle and sheep.

Characterising The Fermentation Capabilities Of Gut Microbial Populations From Different Breeds Of Cattle And Sheep Grazing Heathland, D. R. Davies, M. D. Fraser, V. J. Theobald, E. L. Bakewell

IGC Proceedings (1997-2023)

Previous studies have demonstrated differences in the diet composition of sheep and cattle when grazing heather moorland, and such differences may in turn lead to differences in rumen fermentation characteristics and associated adaptation to diet. To investigate this further an in vitro gas production experiment was conducted using inocula from different breeds of cattle and sheep grazing heathland.

The Performance Of Cattle On Lowland Species-Rich Neutral Grassland At Three Contrasting Grazing Pressures, B. A. Griffith, J. R.B. Tallowin

IGC Proceedings (1997-2023)

Grazing is an essential management practice for maintaining the nature conservation value of lowland semi-natural neutral grassland to control succession and create different faunal habitats via structural heterogeneity within the pasture (Duffey et al., 1974). However, there is a paucity of information on what would constitute a sustainable grazing intensity that will deliver the wildlife objectives and what the consequences of this management would be on growth rate of livestock and overall pasture output. An experiment was designed to quantify the ecological and agronomic consequences of imposing different grazing intensities on species-rich neutral grassland. The results will provide sward-based …

In Situ Rumen Degradability Of Perennial Ryegrass Cultivars Differing In Ploidy And Heading Date In Ireland, V. Olsson, J. J. Murphy, F. P. O'Mara, M. O'Donovan, F. J. Mulligan

IGC Proceedings (1997-2023)

Grazed grass is the predominant feed in Irish dairy and beef cattle production systems. Knowledge of the degradability characteristics of protein in Irish forages is necessary for the establishment of protein values (PDIE and PDIN values) for these. This knowledge would also facilitate more accurate formulation of supplements for grass diets with the potential to reduce nitrogen (N) excretion.

Pasture Land Management System Decision Support Software, G. E. Groover, S. R. Smith, N. D. Stone, J. J. Venuto, J. M. Galbraith

IGC Proceedings (1997-2023)

Controlled or rotational grazing provides benefits to producers and society through profitable and sound management of grazing land and livestock. Pasture land management system (PLMS) is a decision support system developed to help university, government, and professionals provide technical pasture management assistance to beef and dairy producers. The PLMS focuses on the balance between seasonal forage supply and nutrient demand in a dairy or beef cattle operation. It allows users to explore and compare alternatives (dividing fields into multiple paddocks, changing stocking rates, and forage species) through a visual display and embedded simulation. Users enter a description of the farm …

The Feeding Value Of Conserved Whole-Crop Wheat And Forage Maize Relative To Grass Silage And Ad-Libitum Concentrates For Beef Cattle, K. Walsh, P. O'Kiely, F. O'Mara

IGC Proceedings (1997-2023)

Grass is the predominant forage ensiled in Ireland. However, the relatively modest yields achieved in a single harvest allied to variability in digestibility and ensilability (and thus in intake and animal performance response) and the likelihood of effluent production create disadvantages for grass silage compared to the potential of some alternative forage crops. Thus, alternative forages are worthy of consideration on many farms. The objectives of this study were to quantify the relative intake, digestibility and performance of beef cattle offered grass silage, forage maize silage and whole-crop wheat (fermented or urea-treated), rank these relative to cattle offered an ad …

Nutritive Value For Finishing Beef Steers Of Wheat Grain Conserved By Different Techniques, P. Stacey, P. O'Kiely, A. P. Moloney, F. P. O'Mara

IGC Proceedings (1997-2023)

Wheat grain harvested at dry matter (DM) concentrations above 860 g/kg is slow to deteriorate during long-term storage. However, high moisture grain (HMG) ranging from below 600 to 750 g DM/kg is conserved on some farms in the form of anaerobic storage of acid-treated, rolled wheat (AR) and urea-treated whole-wheat (UN) (Stacey et al., 2003). This experiment quantified the nutritive value for beef cattle of standard wheat grain (propionic acid-treated and rolled:PR) compared to AR and UN at different levels of intake.

Intake Characteristics Of Diploid And Tetraploid Perennial Ryegrass Varieties When Grazed By Simmental X Holstein Yearling Heifers Under Rotational Stocking Management, R. J. Orr, J. E. Cook, K. L. Young, R. A. Champion, A. J. Rook

IGC Proceedings (1997-2023)

Orr et al. (2003) measured large differences in dry matter (DM) intake rate between 15 intermediate-heading perennial ryegrass varieties when they were continuously stocked with sheep and subsequently explored the extent to which, for 5 of these varieties, these differences could be explained by chemical and morphological traits (Orr et al., 2004a) which could be targeted in grass breeding programmes. Here, four of the 15 varieties, which within ploidy had low or high intake characteristics when grazed by sheep, were rotationally stocked with cattle and intake and sward factors were measured.

Genetic Characteristics Required In Dairy And Beef Cattle For Temperate Grazing Systems, F. Buckley, C. Holmes, M. G. Keane

IGC Proceedings (1997-2023)

Key points

1. Only about 10% of the world’s milk is produced from grazing systems. Consequently the majority of dairy cattle have not been selected under grazing, nor on seasonal systems. This is not true for beef cattle, for which the majority, especially the dams, are managed under seasonal grazing systems.

2. In grazing systems daily feed intake is limited to lower levels than are achievable on concentrate plus conserved forage rations. Consequently, cows most suited to grazing environments are likely to have a lower genetic potential for milk production than cows selected in high concentrate systems, to minimise their relative energy …

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