Physical Sciences and Mathematics Commons^™

The Attitudes And Practices Of United Arab Emirates Consumers Towards Food Waste: A Nationwide Cross-Sectional Study, Lynne Kennedy, Samir Safi, Tareq M. Osaili, Ala Al Rajabi, Ayesha Alblooshi, Dima Al Jawarneh, Ahmed Al Kaabi, Fakhra Al Rubaei, Maitha Albreiki, Maryam Alfadli, Aseilah Alhefeiti, Moez Al Islam Ezzat Faris, Kholoud Allaham, Sameeha Junaidi, Moien A.B. Khan

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Background: Reducing global food waste is an international environmental, health, and sus-tainability priority. Although significant reductions have been achieved across the food chain, progress by UAE households and consumers remain inadequate. This study seeks to understand the association between consumer attitudes, knowledge, and awareness relating to food waste practice of residents living in the UAE. to help inform policy and action for addressing this national priority. Methods: A cross-sectional study was conducted using a validated semi-structured online questionnaire through stratified sampling (n =1052). The Spearman correlation coefficient was performed to determine the correlations. Two independent regression analysis were used to …