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- Independent Study Project (ISP) Collection (2)
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- Graduate Theses and Dissertations (1)
- Honors Projects (1)
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- Illustration Course Work & Materials (1)
- Mahurin Honors College Capstone Experience/Thesis Projects (1)
- School of Earth, Environmental, and Marine Sciences Faculty Publications and Presentations (1)
- Senior Theses (1)
- The Cardinal Edge (1)
- UNLV Theses, Dissertations, Professional Papers, and Capstones (1)
- USDA Wildlife Services: Staff Publications (1)
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Articles 1 - 13 of 13
Full-Text Articles in Physical Sciences and Mathematics
Linking Migration To Community Resilience In The Receiving Basin Of A Large-Scale Water Transfer Project, Anna Erwin, Zhao Ma, Ruxandra Popovici, Emma Patricia Salas O’Brien, Laura Zanotti, Chelsea A. Silva, Eliseo Zeballos Zeballos, Jonathan Bauchet, Nelly Ramírez Calderón, Glenn Roberto Arce Larreah
Linking Migration To Community Resilience In The Receiving Basin Of A Large-Scale Water Transfer Project, Anna Erwin, Zhao Ma, Ruxandra Popovici, Emma Patricia Salas O’Brien, Laura Zanotti, Chelsea A. Silva, Eliseo Zeballos Zeballos, Jonathan Bauchet, Nelly Ramírez Calderón, Glenn Roberto Arce Larreah
School of Earth, Environmental, and Marine Sciences Faculty Publications and Presentations
Large-scale water transfer projects (LWTPs) transfer water to urban and agricultural areas. The Majes-Siguas canal, established in 1983, is an LWTP that created a thriving agricultural area through irrigating the Majes district in the Atacama Desert of Peru. Like other LWTP receiving basins, the project has attracted an influx of migrants who work on the farms. At the same time, the Majes LWTP is the district’s only source of water and has an aging infrastructure which presents significant risks. While many studies critically analyze the consequences of LWTPs in water supply basins, few evaluate the resilience of communities living in …
Towards A More Comprehensive Understanding Of Wild Pig (Sus Scrofa) Impacts On Agricultural Producers: Insights From A Texas Case Study, Keith M. Carlisle, Nicole Didero, Sophie Mckee, Julie Elser, Stephanie A. Shwiff
Towards A More Comprehensive Understanding Of Wild Pig (Sus Scrofa) Impacts On Agricultural Producers: Insights From A Texas Case Study, Keith M. Carlisle, Nicole Didero, Sophie Mckee, Julie Elser, Stephanie A. Shwiff
USDA Wildlife Services: Staff Publications
This research investigates the impacts of invasive wild pigs (Sus scrofa Linneaus) on agricultural producers in Texas, with the aim of identifying and describing all categories of wild pig impacts and quantifying the extent of producers’ over- or underestimation of their total wild pig-related costs in 2018, as compared to calculations based upon data subsequently provided by the producers about individual wild pig-related costs and losses. Based on interviews with 23 producers in 16 Texas counties, we identified more than 20 discrete categories of negative impacts and negligible positive impacts associated with wild pigs. Among them were categories that have …
Investigating The Impact Of Land Use On Avian Diversity And Abundance In Areas Surrounding Mabamba Swamp, Uganda, Sydney Marie Jones
Investigating The Impact Of Land Use On Avian Diversity And Abundance In Areas Surrounding Mabamba Swamp, Uganda, Sydney Marie Jones
Independent Study Project (ISP) Collection
The primary objective of this study was to investigate the impact of wetland-adjacent land use on avian species richness and abundance areas surrounding Mabamba Swamp, Uganda. Four types of land use were investigated: Eucalyptus plantations, wetland-edge agricultural fields, residential areas, and mature secondary forests. A total of 40-morning point counts were conducted for ten days in late November and late December of 2021. One-way ANOVA tests and Tukey’s HSD tests revealed significant differences in mean avian richness and abundance between all sites except residential areas and Nkima Forest. Additionally, Nkima Forest was found to contain the most number of specialist …
A Biological Assessment Of Water Quality In El Placer, Ecuador: The Effect Of Agriculture On Stream Health And The Quality Of Historical Versus Current Drinking Water Sources, Danielle Kleinberg
A Biological Assessment Of Water Quality In El Placer, Ecuador: The Effect Of Agriculture On Stream Health And The Quality Of Historical Versus Current Drinking Water Sources, Danielle Kleinberg
Independent Study Project (ISP) Collection
Although fresh water is one of Ecuador’s most abundant resources, high quality drinking water for its inhabitants is scarce (Wingfield et al., 2021). The most prevalent sources of water pollution in Ecuador are domestic waste, silver and gold mining, oil production, and agricultural chemicals (Buckalew et al., 1997). El Placer, a village located in Tungurahua, Ecuador, is highly dependent on agriculture as a source of income. The first objective of this study was to determine the effect of agriculture on the El Placer’s Tía Anita Stream through comparing the water quality at three sites with varying agricultural influence. The second …
Novel Pilot Development Of A Closed-Loop Sustainable System Between Biogas Renewable Energy, Distilling, And Aquaculture By Vermiculture Of Stillage Wastes, Samuel C. Kessler
Novel Pilot Development Of A Closed-Loop Sustainable System Between Biogas Renewable Energy, Distilling, And Aquaculture By Vermiculture Of Stillage Wastes, Samuel C. Kessler
The Cardinal Edge
This study provides a mixed-methods approach in analyzing a potential closed-loop system between renewable biogas production from anaerobic digestion, vermiculture production, aquaculture production, and organic wastes with a particular focus on stillage wastes. Such system may hold significant promise for significantly reducing organic carbon and methane emissions from its components, and should be assessed for such. The 2021 IPCC report essentially identified methane reduction as the single fastest way to slow global warming (IPCC, 2021), making the study and implementation of methane-reducing systems and supportive policy for them critical. Knowledge gaps to implementing this system were qualitatively identified as disconnect …
Assessing Impacts Of Winter-Hay Feeding On Soil And Forage Nutrient Dynamics In A Rotationally-Grazed Pasture System In Arkansas, Lawrence Gordon Berry Iv
Assessing Impacts Of Winter-Hay Feeding On Soil And Forage Nutrient Dynamics In A Rotationally-Grazed Pasture System In Arkansas, Lawrence Gordon Berry Iv
Graduate Theses and Dissertations
More than 38 % of United States’ rural land area was used for grazing (i.e., pastureland or rangeland) ruminant animals in 2017, constituting the largest private land use group. The expansive nature of these lands means that grazing and pasture management decisions have potential to impact water quality as well as profit margins. As a result, beef producers are under increased pressure from economic and environmental standpoints to limit application of nutrients beyond those required to grow the forage needed for animal consumption. At the same time, a large amount of nutrients is recycled back to pasture systems directly from …
Estimation Of Spatial Change In Cropland Area And Evaluation Of Irrigation Performance In Imperial Valley Using Remotely Sensed Data, Usha Poudel
UNLV Theses, Dissertations, Professional Papers, and Capstones
The Imperial Valley (IV) in the US is an extensively irrigated agricultural region, which includes multiple crops changing on an annual and semiannual basis. The valley is facing grave concerns about water management due to its semi-arid environment, water intensive crops, and limited water supply. A simple, inexpensive, and repeatable method to detect changes in cropping patterns may assist irrigation managers to understand crop diversification and associated consumptive use. In addition, a spatial assessment of existing water irrigation system performance and productivity is crucial to benchmark and improve current water management strategies. This thesis estimates the spatial pattern of change …
Long-Term Changes In Soil Surface Properties As Affected By Management Practices In A Wheat-Soybean, Double-Crop System, Machaela Morrison
Long-Term Changes In Soil Surface Properties As Affected By Management Practices In A Wheat-Soybean, Double-Crop System, Machaela Morrison
Crop, Soil and Environmental Sciences Undergraduate Honors Theses
Long-term agricultural sustainability and productivity are controlled by the integrative effects of different management practices on the soil. Many Arkansas producers use the double-crop system to grow soybeans [Glycine max (L.) Merr] and wheat (Triticum aestivum L.). Studying combinations of different, non-traditional, alternative agricultural techniques may help producers better understand the long-term implications of various management practice options on sustainability and productivity. The objective of this study was to evaluate the effects of agricultural management practices, including residue level, tillage, irrigation, and burning, and soil depth on the change in various soil properties from 2010 to 2020 in …
Pectin And Alginate Extraction To Treat Liquid Cafo Manure, Clare Sunderman
Pectin And Alginate Extraction To Treat Liquid Cafo Manure, Clare Sunderman
Honors Projects
For this project, various extraction methods were used to extract pectin from Pastinaca Sativa and alginate from Macrocystis. These extractions were then dried and used in treating 250mL of manure along with a CaCl2 or FeCl3 coagulant. It was found that CaCl2 was not as effective as FeCl3 in coagulating manure. But the results obtained suggest that pectin and alginate obtained with a simpler extraction method is just as effective as the highly purified and refined pectin and alginate produced for the food industry, in the treatment of CAFO manure. The liquid portion of the …
A Study Of The Social, Cultural, And Environmental Influences On Appalachian Agriculture, Morganne May
A Study Of The Social, Cultural, And Environmental Influences On Appalachian Agriculture, Morganne May
Senior Theses
Appalachia, despite its rich history and abundant biological and cultural diversity, is commonly associated with a generalized notion of ignorance, resistance to progress, and "backwardness." This study aims to shed light on the socioeconomic, cultural, and environmental influences which have shaped the present food systems of Appalachia through a review of relevant literature. This history provides the necessary context to strategize a region-specific, socioeconomically and environmentally sustainable food system moving forward.
Solutions Human Centered Approach To Conservation, Illustration Department, History, Philosophy, + The Social Sciences Department
Solutions Human Centered Approach To Conservation, Illustration Department, History, Philosophy, + The Social Sciences Department
Illustration Course Work & Materials
"These essays were were written and illustrated by students at the Rhode Island school of Design in February, 2021. Their perspectives are entirely personal and reflect their efforts within a 5.5-week fused studio/seminar course that was centered on the Sixth Mass Extinction and how biodiversity is changing because of humans. Discovering that science communication is more than delivering just the facts, students were invited to research a topic of personal interest that is relevant to human impacts on biodiversity. Through analysis of data and other scientific information, each sought to synthesize their research and opinions on their topic through a …
Enhancing Wku Sustainable Food Systems Through Education And Local Agriculture Development, Chloe Cooper
Enhancing Wku Sustainable Food Systems Through Education And Local Agriculture Development, Chloe Cooper
Mahurin Honors College Capstone Experience/Thesis Projects
In an effort to increase the amount of locally sourced food utilized by dining services at WKU, the Office of Sustainability, WKU Restaurant Group, and the WKU Agriculture & Research Education Center have partnered to establish garden spaces on campus properties. This project developed a detailed plan for implementation of this effort. In addition, this project established a plan to educate students and the local community alike on the benefits of sustainable farming and locally-sourced food, while also creating profiles on local farmers from whom the university could buy crops in order to further supplement items for dining services. Using …
Shaping Soil: Examining Relationships Between Agriculture And Climate Change, Lindsay Barbieri
Shaping Soil: Examining Relationships Between Agriculture And Climate Change, Lindsay Barbieri
Graduate College Dissertations and Theses
As the ripple-effects of a changing climate shape our planet, understanding relationships between agriculture and climate change is critical. With agricultural practices shaping soils on over a third of the earth’s land surface, the soils and lands where food is produced are integral grounds for examining these relationships. While not all humans practice agriculture in similar or damaging ways, nevertheless, dominant agricultural practices are displacing beings and ecosystems and perturbing global nutrient cycles across the planet. These entwined imbalances of dominance and nutrients result in flows of excess nitrogen, phosphorus, and carbon that are responsible for nearly three-fourths of the …