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Universities And Sustainable Food Practices: An International Comparison Along The Pacific Coast Of North America, Alexandra Schulte
Universities And Sustainable Food Practices: An International Comparison Along The Pacific Coast Of North America, Alexandra Schulte
Mahurin Honors College Capstone Experience/Thesis Projects
My research project examined sustainable practices in relation to food sources at three universities located along the Pacific Coast of North America. The academic institutions were the University of Alaska Anchorage (UAA), the University of California Santa Barbara (UCSB), and the University of British Columbia (UBC) in Vancouver. These schools were selected because while they each foster an abundance of “local” foods and food industries, they represent different stages in the three pillars of sustainability for food practices. My project sought to understand the role of each institution in building a local and sustainable food culture at each university. I …
Turning Waste Into Compost In Napa, California, Liana D. Solis
Turning Waste Into Compost In Napa, California, Liana D. Solis
Pomona Senior Theses
Two significant pieces of legislation in California have mandated that cities and counties must reduce their waste streams. Assembly Bill 341 establishes that California must divert 75% of its waste from landfills by the year 2020. The first bill that included composting, Assembly Bill 1826, was passed in 2014 and requires that commercial users enact composting beginning in 2016. These initiatives have led cities and counties to seek ways of implementing composting programs. Using the City of Napa as a case study, this thesis argues that a composting program can be integrated into any existing waste hauling service. Although there …