Physical Sciences and Mathematics Commons^™

Universities And Sustainable Food Practices: An International Comparison Along The Pacific Coast Of North America, Alexandra Schulte

Mahurin Honors College Capstone Experience/Thesis Projects

My research project examined sustainable practices in relation to food sources at three universities located along the Pacific Coast of North America. The academic institutions were the University of Alaska Anchorage (UAA), the University of California Santa Barbara (UCSB), and the University of British Columbia (UBC) in Vancouver. These schools were selected because while they each foster an abundance of “local” foods and food industries, they represent different stages in the three pillars of sustainability for food practices. My project sought to understand the role of each institution in building a local and sustainable food culture at each university. I …

Ua12/2/1 Dining Guide, Wku Student Affairs

WKU Archives Records

Special dining guide edition of the College Heights Herald.

• Moore, Elisabeth. Students Share Opinions on New Restaurants – Topper Grill & Pub, Chili’s
• Henderson, Andrew. Brunch: The Second Official Meal of the Day
• Pettway, Shantel. 6 Restaurants in Bowling Green You Don’t Want to Miss
• Turner, Justin. Tomatoes for Toppers – Sustainability, Agriculture
• Moore, Mollie. Con Con’s: The Best Diner in Kentucky
• Reecer, John. A Day in the Life of a Sports-minded Diet
• Carter, Brandon & Katherine Sproles. Top Worst Places to Take Your Date to Dinner
• Gilliland, Justin. Downing Student Union Food Court Options

Waste Reduction At Western Kentucky University, Elizabeth Mcgrew

Faculty/Staff Personal Papers

Handout created to show the single stream recycling trend at Western Kentucky University between 2012 and 2015.

Western Kentucky University Office Of Sustainability 2016 Year In Review, Christian Ryan, Sustainability Coordinator

Sustainability Publications and Resources

No abstract provided.